【正文】
.......................7四、促銷活動(dòng).......................................................8(一) 促銷的時(shí)間、主題..............................................8(二) 促銷的目的...................................................8(三) 促銷的內(nèi)容...................................................8(四) 促銷活動(dòng)流程.................................................8(五) 防損、安全管理...............................................9(六) 人員職責(zé)的管理...............................................9(七) 預(yù)期效果.....................................................9五、參考文獻(xiàn).....................................................10 摘要 隨著社會(huì)進(jìn)步、經(jīng)濟(jì)發(fā)展、人民生活水平的提高和生活方式的改善,人們?yōu)榱诉m應(yīng)社會(huì)經(jīng)濟(jì)建設(shè)和工作與生活節(jié)奏的加快,快餐業(yè)逐漸崛起并占領(lǐng)了餐飲業(yè)的部分市場??觳蜆I(yè)成為國民經(jīng)濟(jì)的發(fā)展和餐飲業(yè)發(fā)展的新的增長點(diǎn)。 本文針對整體快餐業(yè)的市場情況,對秦皇島市北戴河區(qū)海二路派樂快餐店的整體概況進(jìn)行分析,并分別對該店的市場定位、產(chǎn)品、價(jià)格、促銷等方面進(jìn)行營銷策劃。s living standard and lifestyle improvements, people in order to adapt to the social economic construction and work and life rhythm speeding up, Fastfood gradually rise and occupied catering part of the market . Fastfood bee the development of national economy and the restaurant industry development new growth point. China39。s living standard, make the development of the fastfood environment and conditions more hasten is mature, the market demand will further strengthen, China will be more broad fast development prospect. According to the market situation, overall food BeiD