餐飲管理系統(tǒng)的設(shè)計(jì)與實(shí)現(xiàn)-展示頁
2025-04-27 02:59本頁面
【正文】 本科畢業(yè)論文（設(shè)計(jì)）作者簽名： 二○ 年 月 日摘 要隨著我國經(jīng)濟(jì)發(fā)展和人民生活水平顯著提高，全社會(huì)對(duì)餐飲業(yè)的需求量也越來越大；伴隨著消費(fèi)的持續(xù)增長，餐飲行業(yè)已經(jīng)成為現(xiàn)代社會(huì)中發(fā)展最快的行業(yè)之一。如何用先進(jìn)的管理手段，提高餐飲企業(yè)的管理水平，是每一個(gè)經(jīng)營者所面臨的重要課題。隨著各種計(jì)算機(jī)技術(shù)的不斷發(fā)展,如無線局域網(wǎng)技術(shù),餐飲業(yè)中傳統(tǒng)的人工點(diǎn)菜也受到了沖擊,人們開始將技術(shù)應(yīng)用其中,使用各種掌上電腦進(jìn)行無線點(diǎn)菜,同時(shí)實(shí)現(xiàn)點(diǎn)菜單的自動(dòng)分機(jī)打印,大大提高了點(diǎn)菜上菜的速度。系統(tǒng)操作方便、快捷，滿足了餐飲企業(yè)的管理要求。關(guān)鍵詞：餐飲；管理系統(tǒng)；需求ABSTRACTAlong with our country economy development and people39。 With continued growth of the consumer, food industry has bee one of the fastest growing industries in modern society. If you want to survive in the fierce market petition, must be in management, food and beverage service management awareness. How to use the advanced management methods, improve the management level of catering enterprises, is an important issue faced by each operator. Catering system was born in such an opportunity, it will be in the restaurant industry, cashier order, inventory management, guest room management, cost accounting and so on a series of business use puters to management, realize the modern catering management mechanism. With the continuous development of a variety of puter technology, such as wireless LAN technology, food and beverage industry in the traditional artificial order also hit, people began to look at technology application, using a variety of handheld puters for wireless order, but also achieve the automatic extension point menu printing, greatly improve the speed of serving order. In the implementation part of the system, the realization method of part function is given in detail describes the system database connection, the process of the parts of the system to implement the interface list, gives the system of several test cases and test of the system. System operation is convenient and fast, meet the requirement of the management of the catering enterprises. Based on the analysis of the actual needs of the business and catering, on the basis of customer relationship management, catering management system was designed and implemented.Keywords: Food and beverage。 demand 目 錄誠信聲明……………………………………………………………………………………Ⅰ摘要………………………………………………………………ⅡAbstract……………………………………………………………………………………Ⅲ第一章 前 言 5第二章 餐飲管理系統(tǒng)概述 5 項(xiàng)目背景 6 性能需求 6 餐飲管理系統(tǒng)概述 6 7 7 后臺(tái)管理 8 餐飲系統(tǒng)目標(biāo) 8第三章 餐飲管理系統(tǒng)需求 8 系統(tǒng)的管理分析 8 系統(tǒng)的安全分析 9 10 12 13結(jié) 論 16參考文獻(xiàn) 18致 謝 19第一章 前 言隨著信息化建設(shè)的普及,在社會(huì)各個(gè)領(lǐng)域都在進(jìn)行不同程度的信息化建設(shè),酒店系統(tǒng)也一樣,不止需要將整個(gè)酒店的業(yè)務(wù)通過信息系統(tǒng)進(jìn)行系統(tǒng)管理,同時(shí)需要將各類人工服務(wù)的工作交由計(jì)算機(jī)處理,比如點(diǎn)菜和菜單的傳送。同時(shí)實(shí)現(xiàn)餐飲
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