淺析葡萄的管理技術(shù)-展示頁
2025-04-25 05:42本頁面
【正文】 姓 名：xxxxx 學 號：xxxxxxx 指導老師：xxxxx 時 間：xxxx年x月x日 淺析葡萄的管理技術(shù)（設(shè)計）摘要：葡萄是世界上廣為栽培的果樹之一．相傳在漢代就傳入我國，距今已有兩千多年的栽培歷史。葡萄果實美觀，味道鮮美．酸甜適口，營養(yǎng)豐富，生津止渴，益助消化，含可溶性固形物達15%以上，尤其是果熟期在西瓜、荔枝之后，深受消費者歡迎。本文首先介紹了樹下的土肥、灌溉及果園的清潔管理；第二部分則著重介紹了葡萄的修剪整形。 關(guān)鍵字：葡萄、栽培管理、修剪整形、病蟲害 Abstract：Grape is widely cultivated in the world one of the fruit trees. From the Han dynasty, it has introduced into China history of more than 2,000 years. At present, our country has widely the cultivation, the major Shandong province, Shanxi province, Hebei province, Liaoning province, Henan province, Gansu province, Xinjiang province, etc. In recent years, south several provinces also included the grape the recent development fruit, developed the production positively. The grape fruit is artistic, taste delicious. Sour and sweet palatable, the nutrition is rich, slakes thirst, profit aids digestion, and reaches above 15% including the soluble solid thing. Especially fruit ripe time after watermelon, litchi and satisfies the market demand, the depth is wele the consumer. The grape patibility is specially strong, no matter cold mountainous area, the coastal plain may plant, moreover the result, the life is early long, generally plants the latter one or two years then to go into production, 35 years enter are rich in the time, the life are hundred year. May using the garden cultivation, both beautified environment, and increases the ine. This paper first introduces the tree of techniques namely, irrigation and orchard clean management。 At last, the paper introduces the several pests and illness prevention and treatment. Key word: Grape, management，clip plastic， pests and illness目 錄前 言4一、葡萄樹的樹下管理4（一）土壤管理4（二）施肥4（三）灌溉及排水5（四）果園清潔6二、葡萄樹的樹上管理6（一）幼齡樹當年枝蔓管理6（二）葡萄樹的第二年管理7（三）盛果期的修剪8三、葡萄的病蟲害及其防治 9（一）病害及其防治 9（二）蟲害及其防治 11結(jié)束語 13參考文獻 13前 言葡萄是我國人民非常喜歡的果品，目前全國的葡萄栽培面積已達到了300余萬畝。葡萄的70%用于鮮食，鮮食葡萄是我國葡萄產(chǎn)業(yè)的主體。優(yōu)秀栽培管理技術(shù)應該得到廣泛重視，尤其是國際執(zhí)行的質(zhì)量標準生產(chǎn)優(yōu)質(zhì)果，實施控產(chǎn)、疏果、施用有機肥等配套管理技術(shù)都應學習，從而使我國葡萄業(yè)正是開始進入“質(zhì)量時代”。但是，為了獲得穩(wěn)產(chǎn)，對于土壤仍盡可能進行改良。 我國多數(shù)葡萄園
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