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食品包裝材料與食品添加劑檢測標(biāo)準(zhǔn)-文庫吧資料

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【正文】 三硝基甲苯0239工作場所空氣中芳香族硝基化合物的測定GB/只做乙醇?xì)溲趸c分光光度法高溫0239高溫作業(yè)環(huán)境氣象條件測定方法GBZ/只做14級紫外線強度1606《消毒技術(shù)規(guī)范》(2002年版)照度1612公共場所中照度測定方法GB/溫度1501公共場所中溫度測定方法GB/4公共場所、作業(yè)場所濕度1517公共場所中濕度測定方法GB/風(fēng)速1316公共場所中風(fēng)速測定方法GB/二氧化碳0239公共場所中二氧化碳測定方法GB/只做第一 法噪聲0239工作場所物理因素測量第8部分:噪聲GBZ/5生物材料致病性大腸桿菌0115產(chǎn)毒性大腸桿菌0115侵襲性大腸桿菌0115出血性大腸桿菌0115霍亂弧菌0115霍亂診斷標(biāo)準(zhǔn)WS2892008附錄A沙門氏菌0115傷寒、副傷寒桿菌0115傷寒、副傷寒診斷標(biāo)準(zhǔn) WS2802007附錄A志賀氏菌0115細(xì)菌性痢疾、阿米巴痢疾診斷標(biāo)準(zhǔn)副溶血性弧菌0115淋球菌0115淋病診斷標(biāo)準(zhǔn)WS2682007附錄A腦膜炎奈瑟氏菌0115流行性腦脊膜炎診斷標(biāo)準(zhǔn)和處理原則GB168841997附錄A,附錄B尿鉛0709尿中鉛的雙硫腙分光光度測定法WS/T171996尿δ氨基乙酰丙酸0709尿中δ氨基乙酰丙酸分光光度測定法WS/T231996全血膽堿脂酶活性0101全血膽堿脂酶活性的分光光度測定法 羥胺三氯化鐵法WS/T6619965生物材料尿 碘0101尿碘的砷鈰催化分光光度測定療法WS/T1072006甲肝抗體0708甲型病毒性肝炎診斷標(biāo)準(zhǔn)及處理原則GB170101997附錄A乙肝HBsAg0708乙型病毒性肝炎的診斷標(biāo)準(zhǔn)及處理原則GB159901995附錄A1乙肝抗HBs0708乙型病毒性肝炎的診斷標(biāo)準(zhǔn)及處理原則GB159901995附錄A1乙肝HBe0708乙型病毒性肝炎的診斷標(biāo)準(zhǔn)及處理原則GB159901995附錄A1乙肝抗HBe0708乙型病毒性肝炎的診斷標(biāo)準(zhǔn)及處理原則GB159901995附錄A1乙肝抗HBc0708乙型病毒性肝炎的診斷標(biāo)準(zhǔn)及處理原則GB159901995附錄A1丙肝抗體0708丙型肝炎病毒抗體的檢測WS2132001附錄A麻疹抗體IgM0708麻疹診斷標(biāo)準(zhǔn)及處理原則GB159831995附錄C4只做抗體捕捉ELISA法梅毒抗原0708梅毒診斷標(biāo)準(zhǔn)WS2732007附錄B只做非梅毒螺旋體抗原試驗艾滋病抗體0708《全國艾滋病檢測技術(shù)規(guī)范》衛(wèi)生部2004只做ELISA法6一次性使用醫(yī)療衛(wèi)生用品、消毒隔離效果霉菌、酵母菌計數(shù)0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B7沙門氏菌0114《醫(yī)院消毒衛(wèi)生標(biāo)準(zhǔn)》GB159821995 附錄A8菌落總數(shù)0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B2只做平皿計數(shù)法《醫(yī)院消毒衛(wèi)生標(biāo)準(zhǔn)》GB159821995附錄A大腸菌群0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B3只做紙片法綠膿桿菌0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B4溶血性鏈球菌0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B6《醫(yī)院消毒衛(wèi)生標(biāo)準(zhǔn)》GB159821995 附錄A76一次性使用醫(yī)療衛(wèi)生用品、消毒隔離效果金黃色葡萄球菌0114一次性使用衛(wèi)生用品衛(wèi)生標(biāo)準(zhǔn)GB159792002附錄B5高壓滅菌效果生物監(jiān)測0114《消毒技術(shù)規(guī)范》(2002年版)無菌檢驗0114《消毒技術(shù)規(guī)范》(2002年版)№Name of Products,Type of materialsItems, Parameter,Types of testsCode of fieldName, Code of Specification, Standard or method usedRestriction orlimitationNote№Name1Food , food wrappings , food additive ,etcMoisture0226The Examination Method of moisture in food.GB/Accredited only for the dry method directlyFood sanitary standard of dry fruitGB163251996Appendix AProtein0226The Examination Method of protein in food.GB/Accredited only for half a trace NKaishi methodTotal arsenic0226The Examination Method of total arsenic and abioarsenic in food.GB/Accredited only for the silver salt methodLead0226The Examination Method of lead in foodGB/Accredited only for two sulphur ambazone colorimetry method1Food , food wrappings , food additive ,etcCopper0226The Examination Method of copper in food.GB/Accredited only for lignocaine sulphur formate natrium methodTotal hydrargyrum0226The Examination Method of total hydrargyrum and organomercury in food.GB/Accredited only for the cold atom absorb spectrum methodSaccharin sodium0226The Examination Method of saccharin sodium in food.GB/Accredited only for the chromatogram method of the highefficient liquid phaseSorbic acid , Benzoic acid0226The Examination Method of Sorbic acid , Benzoic acid in food.GB/Accredited only for the chromatogram method of the highefficient liquid phaseNitrite0226The Examination Method of nitrite and nitrate in foodGB/Accredited only for the method of hydrochloric naphthalene ethylenediamineColorant0226The Examination Method of synthetic colorant in foodGB/Accredited only for the chromatogram method of the highefficient liquid phase1Food , food wrappings , food additive ,etcCyanide0226The analytic method of food supplies sanitary standardGB/ One nd fundAccredited only for isonicotic acid pyrazole ketone methodThe analytic method of tequila and imitation wine.GB/ The clauseAcid value0226The analytic method of edible vegetable oil sanitary standard.GB/ The clauseThe analytic method of meat and meat ware sanitary standard.GB/ The clauseThe analytic method of cake sanitary standard.GB/ The 4th clauseDensity of ethanol0226The analytic method of tequila and imitation wine.GB/ The clausePeroxide value0226The analytic method of edible vegetable oil sanitary standard.GB/ the clauseAccredited only for the titrimetric methodThe analytic method of cake sanitary standard.GB/ The 4th clauseNitrogen amino acid0226The analytic method of soy sanitary standard.GB/ One clauseAccredited only for the formaldehyde value methodThe analytic method of soy sauce sanitary standard.GB/ clause1Food , food wrappings , food additive ,etcNitrogen amino acid0226The analytic method of fermentable bean products sanitary standard.GB/ The clauseTotal acid0226The analytic method of soy sanitary standard.GB/ The clauseAccredited only for the titrimetric method of acid and alkaliThe analytic method of soy sauce sanitary standard.GB/ clauseThe analytic method of vinegar sanitary standard.GB/ The clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/ The clauseSalt0226The analytic method of soy sanitary standard.GB/ The clauseThe analytic method of soy sauce sanitary standard.GB/ clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/ clauseThe analytic method of salt sanitary standard.GB/ The . clause1Food , food wrappings , food additive ,etcSalt0226The analytic method of meat and meat ware sanitary standard.GB/ The clauseThe analytic method of milk and dairy products sanitary standard.GB/ The claus
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