【正文】 51. I’ll talk to the chef and see what he can do. 我將告訴我們的廚師，看他能為您做些什么。47. Your change, ma’am. 小姐，這是找您的零錢。38. Enjoy your meal. 用餐愉快！ Finding out if everything is all right 詢問客人意見39. How is everything? 今天的菜還滿意嗎？40. How is your breakfast/lunch/dinner? 您的早餐/午餐/晚餐還好嗎？ 41. Would you like dessert/coffee/tea? 您對(duì)今天的甜點(diǎn)/咖啡/茶還滿意嗎？42. May I get you anything else? 我還能為您做些什么呢？Presenting the bill/check 付賬43. Would you like to put the check on your hotel bill? 您是掛房帳嗎？44. Could you please sign here? 請(qǐng)?jiān)谶@簽名。36. That’s our chef’s remendation.這是我們廚師長特別推薦的菜。 we do not have any today. May I suggest ….? 非常抱歉，今天這道菜沒有了，我能向您推薦另一道菜嗎？Finding out how the guest wants a dish prepared詢問客人對(duì)菜品的要求30. How would you like your steak done? Well done, medium, or rare? 您需要幾成熟的牛排呢？全熟、五成熟還是三成熟？31. How would you like your eggs done/prepared? Sunnyside up, poached, over easy, or scrambled. 您的雞蛋需要單面煎、煮、雙面煎還是炒呢？32. How would you like your drink, with ice (on the rocks), with lemon/lime? 您的飲料需要加冰/加檸檬/酸檸檬嗎？Remending food to the guest 向客人推薦菜品33. Perhaps you would like to try........... 您愿意品嘗一下……?34. I would remend ... ... to you. It is very good/It is delicious. 我向您推薦….. 這道菜。(Waiter/Waitress) Greeting問候19. Good morning / afternoon / evening. 早上好/下午好/晚上好！20. How are you? Fine, thank you. 你還好嗎？我很好，謝謝您！21. Wele to The……(restaurant’s name) 歡迎光臨…….餐廳！22. Wele back. It’s nice to see you again. 歡迎您再次光臨，很高興再次見到您！Taking an Order點(diǎn)單23. May I take your drink order now? 現(xiàn)在我能為您點(diǎn)餐了嗎？24. May I repeat your order, sir/ma’am? 我能重復(fù)一下您的點(diǎn)單嗎？Giving information about food提供菜品信息25. We have ... ... for today. 今天我們有…..26. Today’s special is...... 今天的特色菜是……27. We offer a la carte and a set menu. 我們提供零點(diǎn)和套餐。16. I’m sorry, that table is already reserved. How about this one? 很抱歉，這個(gè)位置已經(jīng)被預(yù)訂了，這邊這個(gè)桌子您看可以嗎？17. Your table is ready now. 你的座位已經(jīng)準(zhǔn)備好了。 the restaurant is full at the moment. 很抱歉，今天的預(yù)定已經(jīng)滿了. OR I am sorry, there aren’t any tables available at that time. 很抱歉，這個(gè)用餐時(shí)段已經(jīng)滿座了。 latte 拿鐵咖啡Mocha 莫卡咖啡Espresso 濃咖啡 Irish coffee 　　　愛爾蘭熱咖啡Freshly Squeezed Juice鮮榨果汁Orange 橙Watermelon 西瓜Carrot 胡蘿卜　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Chilled Juice 冷卻果汁Grapefruit 柚子Apple 蘋果Pineapple 菠蘿Tomato 番茄Orange 橙 Ice Cream冰激淋 Chocolate 巧克力Vanilla 香草Strawberry 草莓Table Setting/Miscellaneous 餐桌擺臺(tái)物品 Ashtray 煙灰缸Lighter 打火機(jī)Match 火柴Napkin 餐巾Toothpick 牙簽Menu 菜單Fork 叉Knife 刀Spoon 勺 Chopsticks 筷子Dish 碟子Plate 盤子Glass 玻璃杯Cup 杯子Saucer 茶托Cutting board 砧板Bar spoon 長柄匙Stir 攪拌棒Cocktail pick 雞尾酒Shaker 調(diào)酒壺Blender 攪拌機(jī)Corkscrew 螺旋開瓶器Opener 開瓶器Strainer 過濾器Lemon squeezer 檸檬榨汁機(jī)Ice cube machine 制冰機(jī)Coffee machine 咖啡機(jī)Dish washing machine 洗碗機(jī)Refrigerator 電冰箱 Rubbish/garbage bag 垃圾袋Vase 花瓶Drink list 飲料單Wine list 酒單Bill holder 賬單夾 Cigar list 雪茄單Cigar ashtray 雪茄煙灰缸Cigar cutter 雪茄刀Cigar box 雪茄盒Old fashion glass 古典杯Juice glass 果汁杯Highball glass 威士忌杯Collin glass 高腳酒杯Brandy glass 白蘭地酒杯Short glass 矮腳杯Beer glass 啤酒玻璃杯Red/white wine glass 紅/白酒杯Champagne flute 香檳酒杯Martini glass 馬提尼酒杯Margarita glass 龍舌蘭酒杯Cocktail glass 雞尾酒杯Decanter 玻璃水瓶Iced tea glass 冰茶玻璃杯 l Scripts句型：Restaurant Reservations 預(yù)訂1. Good morning/afternoon/evening, sir/ma’am. May I take your (breakfastlunchdinner) reservation? 先生/女士，早上好（下午好、晚上好）！ 我能為您做（早餐/午餐/晚餐）的預(yù)定嗎？2. What time would you like? 您愿意什么時(shí)候來用餐呢？3. How many people are there in your party? Smoking or Non Smoking? 您一行有幾位客人？需要為您安排到吸煙區(qū)還是無煙區(qū)？4. May I have your name, please? 方便告訴我您的全名嗎？5. We look forward to having you with us. Do you have any special request? 我們期待您的光臨。e Knife 主盤刀Fork 叉Water Goblet 水杯Coffee/Tea Cup 咖啡/茶杯Sugar bowl 糖罐White Sugar 白糖Brown Sugar 黃糖Saucer 茶杯底碟Teaspoon 茶匙Chopsticks 筷子 Condiment Set 調(diào)料罐Napkin (Serviette) 餐巾紙Garnishing 餐飾/配菜Ash tray 煙灰缸Matches 火柴Flower vase 花瓶Candle Stand 燭臺(tái)Candle 蠟燭Menu 菜單Drink List 酒水單A La Carte 零點(diǎn)Bill/Check 帳Bill/Check Holder 帳單夾Appetizer Counter (Spread) 頭盤Appetizer 開胃品Salads 沙拉Sauce 醬Sushi 壽司Ginger 姜Main Course (Entree) Counter主盤Ala minute 零點(diǎn)菜單Hot plate 熱盤Sterner (Spirit burner) 固體酒精加熱器Soup 湯Ladle 長柄勺R(shí)olls 面包Dessert Counter (Spread)甜品1. Pastry (Cakes, Croissant) 糕點(diǎn)（蛋糕，牛角包）2. Fruits 水果3. Juices (Orange, Apple, Tomato and Pineapple) 果汁（桔子/蘋果/西紅柿/菠蘿）4. Icecream 冰激凌Service Station服務(wù)臺(tái)Side station 服務(wù)臺(tái)Food Cover 蓋餐布Plate 盤子Serving Tray 托盤Cleaning Tray 清潔盤Toothpicks 牙簽Wine basket 酒籃Ice bucket 冰桶Drawers 抽屜Point of Sale (POS) 電子收款機(jī)Mise en place 餐前準(zhǔn)備Baby chairs 嬰兒椅Soft Drinks軟飲Coffee 咖啡Tea 茶Hot Chocolate 熱巧克力Fresh Milk 鮮牛奶Iced Lemon Tea 冰紅茶Mineral Water 礦泉水Canned Soft Drinks 聽裝軟飲Fresh Juice (Orange, Watermelon, Apple, etc)鮮果汁（桔子/西瓜/蘋果等）Wine and Spirits 含酒精飲料Beer 啤酒Stout 高度啤酒Whisky 威士忌Brandy 白蘭地Wine (Red/White)　 紅酒/白酒Champagne 香檳Sparkling wine 汽酒Meat Items肉類Pork 豬肉Beef (Steak, Veal, etc) 牛肉Mutton (Lamb) 羊肉Chicken 雞肉Venison (Deer meat) 鹿肉Fillet 肉片Cold cuts 冷盤Hamburger 漢堡包Sausages (Hot Dog) 香腸Meat Balls 肉丸Minced Meat 肉末Poultry禽類Eggs 雞蛋Sunny s