gmp要求與ssop計劃ppt83-經(jīng)營管理-文庫吧資料
2024-08-24 15:28本頁面
【正文】 s to: ? ensure maintenance and cleaning ? control pests ? Manage waste ? Monitor effectiveness of maintenance and sanitation procedures 來自 中國最大的數(shù)據(jù)庫下載 20 Good Manufacturing Practice Personal Hygiene ? Ensure that persons who e into contact with food are not likely to contaminate food by: ? Maintaining an appropriate degree of personal cleanliness ? Behaving in an appropriate manner ? Operate and handle food in an appropriate manner 來自 中國最大的數(shù)據(jù)庫下載 21 Good Manufacturing Practice Transportation ? Protect food from potential sources of contamination ? Protect food from damage likely to render food unsuitable for consumption ? Provide an environment which effectively controls the growth of pathogenic or spoilage microbes and the production of toxins in food 來自 中國最大的數(shù)據(jù)庫下載 22 Good Manufacturing Practice Product information ? Products should information to ensure: ? the next person in the food chain is able to handle, store, process and display food safely and correctly ? the product can be identified if recalled ? Consumers be able to: ? understand the product information and handle the product to keep it safe ? make informed choices appropriate for individual needs (. Allergies) 來自 中國最大的數(shù)據(jù)庫下載 23 Good Manufacturing Practice Training ? Food handler training is essential to any food hygiene system. ? Ensure that persons handling food have skills and knowledge appropriate to their activities 來自 中國最大的數(shù)據(jù)庫下載 24 GMP的特點 ? 西方文化的產(chǎn)物 ? 衛(wèi)生的概念 ? 一致性 ? 兼容性 ? 互補性 ? 如何符合？ 來自 中國最大的數(shù)據(jù)庫下載 25 法規(guī)選擇 來自 中國最大的數(shù)據(jù)庫下載 26 平行性法規(guī)： CAC 食品衛(wèi)生通則、歐盟指令 93/43/EEC、 美國 GMP 110 等 垂直性法規(guī)： 歐盟 93/493/EEC、 92/45/EEC、 92/46/EEC、89/437/EEC、 91/492/EEC、 美國 CFR Part 10 12 11 11 12 41 41 120等 來自 中國最大的數(shù)據(jù)庫下載 27 “ 講衛(wèi)生 ” ? 理解衛(wèi)生與安全含義的差別 ? 清洗與消毒問題，慎用消毒液 ? 銹的問題 ? 生產(chǎn)加工環(huán)境、加工秩序和衛(wèi)生條件 ? 罐頭企業(yè)的共性問題 ? 衛(wèi)生指標(biāo)的理解 ? 放射性輻照的問題 來自 中國最大的數(shù)據(jù)庫下載 28 符合 GMP ? 法律效用 ? 科學(xué)性 ? 傳統(tǒng)常規(guī)經(jīng)典做法 ? 西方文化背景考慮 ? 過程與結(jié)果（效果） ? 官方與企業(yè) ? 針對性和普遍性 來自 中國最大的數(shù)據(jù)庫下載 29 行業(yè) GMP ? FDA 低酸罐頭食品、酸化食品 21CFR11114 ? 歐盟指令 493/EC –水產(chǎn)品加工企業(yè) ? 各類加工規(guī)范 來自 中國最大的數(shù)據(jù)庫下載 30 局限性 ? 基礎(chǔ)衛(wèi)生 ? 防疫體系 ? 官方監(jiān)控和管理 ? 原輔料的生產(chǎn)過程 – GAP 良好農(nóng)業(yè)規(guī)范 來自 中國最大的數(shù)據(jù)庫下載 31 休息一會！ Have A Cup of Coffee Please 來自 中國最大的數(shù)據(jù)庫下載 32 什么是 SSOP? Sanitation Standard Operating Procedures SSOP： 食品衛(wèi)生標(biāo)準(zhǔn)操作程序。C 402: Food has been prepared, packed, or hold under unsanitary condition where it may have bee contaminated with filth, or whereby it may have been rendered injurious to health. 來自 中國最大的數(shù)據(jù)庫下載 10 美國良好操作規(guī)范 PART110 A部分 :總則 ?
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