中國(guó)茶文化英語演講稿【三篇】(參考版)
2024-12-03 22:05本頁面
【正文】 later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became mon practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, parable with the wine culture of the West. Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of Chinagreen tea, can dispel the effects of alcohol, clear away summerheat, refresh yourself and whiten your skin. The second largest kind of teablack tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anticancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on. Tea culture and its development reflect not only diet culture, but also Chinese spiritual features. China is a country with a timehonored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaini
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