【正文】 未征得朋友同意，亦不宜代友付帳。在餐廳進餐，不能搶著付帳，推拉爭付，至為不雅。如果是前著,在安排座位時就要注意，把主要談判人的座位相互靠近，便于交談或疏通情感，如果是后著，只需要注意一下常識性的禮節(jié)就行了，把重點放在欣賞菜肴上。要明確進餐的主要任務。最好不要在餐桌上剔牙，如果要剔牙時，就要用餐巾或手擋住自己的嘴巴。當人家為你斟茶時，禮節(jié)上應該用手指輕敲桌子，這樣做是對斟茶者表示感謝和敬意。吃到魚頭、魚刺、骨頭等物時，不要往外面吐，也不要往地上仍，要慢慢用手拿到自己的碟子里，或放在緊靠自己的餐桌邊，也可放在事先準備好的紙上座位最近茶壺的人應該負責為其他人和自己斟茶。如果沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！也可以把離客人或長輩遠的菜肴送到他們跟前。進餐時不要打嗝，也不要出現(xiàn)其他聲音，如果出現(xiàn)打噴嚏，腸鳴等不由自主的聲響時，就要說一聲“真不好意思”“對不起”“請原涼”之類的話，以示歉意。無論是用餐期間或用餐前后，都應當背部挺直，用餐期間，雙手都在桌面以上。吃飯時不要出聲音，喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝，不宜把碗端到嘴邊喝，湯太熱時涼了以后再喝，不要一邊吹一邊喝。主人右手邊的是主客，左手邊的是次重要的客人，門邊面對主人的，是主陪。入座時要從椅子左邊進入，入座后不要動筷子，更不要弄出什么響聲，也不要起身走動，如果有什么事要向主人打招呼。的景。在某些中低檔餐館用餐時，通常以 靠墻的位置為上座，靠過道的位置為下座。人 一同就坐用餐，坐在中間的人二是中座為尊原則在位次上高于兩側的人。一兩座是人，右一以高同左左并為低排下原就座則坐。人數(shù)如果過不僅不容易照顧，而且也可能下。另外，每張餐桌上所安排的用餐人數(shù)在 人以內(nèi)，最好是雙數(shù)。三，是各桌位次的尊卑，應根據(jù)距離該桌主人的遠近而定，以近為上，以 遠為下。二，是舉行多桌宴請時，每桌都要有一位主桌主人的代表在座。不慎摔碎餐具，應道歉并賠償 ，將椅子往內(nèi)緊靠桌邊。，不以各種理由強迫對方喝酒。眼睛注視對方，喝完后在舉杯示意。也不要插入菜盤深處。，不要把筷子插在飯碗或菜盆里 ，放反了，一頭大一頭小。不可高聲談話，影響他人?？人曰虼蚬坊虼驀娞鐣r應轉身低頭用手絹或餐巾紙捂住，轉回身時說聲抱歉。，不張口與人交談。要用公用的筷子和湯匙。s representatives present general locationAnd the main table master to, sometimes also can face the main table three, each table seating arrangement is high, should be based on the distance of the table owner far and near, near to, to As far four, each table is from the table owner position, pay attention to the right to respect, namely to the table owner orientedAs the standard, respect for the right, left addition，The arrangement of each table should be limited in the number of meals 10 Within，It is best to double the example，Six people, eight people, ten number of too much, not easy to take care of, and may not sit down., precedence order, follow four is the right high left low principleTwo people sit together side by side, usually to the right as the seat, to the left under the is because Chinese dishes in the clockwise direction to serve, in the right to sit to in the left than sit by according priority is the seat first principleThe three men were seated at the table, sitting in the middle of the people in the times higher than that of both sides of the is the door to the principleThe meal, according to the practice of etiquette, facing the front gate is the seat, back to the front gate is under the is a special principleHighend restaurants, interior often have beautiful scenery and elegant performances, the diner can this time, the viewing angle is the best seat some cheap restaurant, usually withThe wall for attendance, aisle seat to 關于中餐的禮儀，我們可能已經(jīng)掌握很多了，但是，商務活動中的中餐禮儀與平時又有所不同：，不可用餐巾擦臉或嘴。t put the chopsticks to others, also do not insert dish Clip vegetables do not a drop of soup, chopsticks not covered with food, also do not use mouth suck Use both hands to make a toast, eyes looking at each other, then in a toast to When you touch, not higher than the other cup Respect for each other39。t cross the chopsticks are placed, put back, one big one small 12 Don39。t put your chopsticks rack in the cup, don39。t use your chopsticks on the table or a dining Don39。t open mouth to talk with food residual can not mouth and Cough o