大學(xué)生飲食習(xí)慣論(參考版)
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【正文】 參考文獻(xiàn)[1] Kant patterns:biomarkers and chronic disease risk[J].Appl Physiol Nutr Metab ,2010,35:199206.[2] 黃茂武,[M].廣州:中山大學(xué)出版社, 2004: 103106.[3] Bourque C, Onge M P, Papamandjar A A,et of an oil, Composed of mediumchain triacyglycerols, phytosterols, and N3 fatty acids. Improves cardiovascular risk profile in overweight women [J]. Metabolism, 2003, 52 (6):771777.[4] [J].現(xiàn)代農(nóng)業(yè)科學(xué)，2008，15（1）. [5] Store KS,RadechiSV,Moshfegh AJ,et number of 24h dietary recalls using the Us Department of Agriculture’s automated multiplepass method required to estimate nutrient intake in overweight and obese adults[J].Public Health Nutr,2011,18:17.[6] HaaseA, Steptoe A, Sallis JF,Wardle J. Leisuretime physical activity in university students from 23 countries: associations withhealth beliefs, risk awareness, and national economic , 2004, 39: 182190.[7] [M].北京：[8] [J].河北財經(jīng)學(xué)院學(xué)報, 1996 (4): 2326[9] 李軍，劉小燕，郭輝，、態(tài)度與膳食行為的調(diào)查［J］.中國臨床康復(fù)，2004，8（6）：10281029[10] ［J］.高校保健醫(yī)學(xué)研究與實踐，2004，1（1）：5356.[11] Margareta ., Bothmer, and Health Sciences, 2005, 7: 107118[12] 魯力,劉軍,肖德強(qiáng),等. 南寧市初中學(xué)生營養(yǎng)狀況與血脂水平分析[A]. 營養(yǎng)、代謝與慢
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