【正文】 t mi nd, may I ask you how m uch money you have? H enry: Wel l, to be honest, I have none. Ol iver: (happil y) What luck! Brother, what l uck! (cl aps hi s hands together) H enry: Wel , i t m ay seem l ucky to you but not to m e! O n the contrary, i n fact. If thi s i s you i dea of som e knd of joke, I don’t thi nk i t’s very funny. ( H enry stands up to l eave) N ow i f you’l l excuse m e, I thi nk I’l l be on m y way. Roderi ck: Please don’t go, Mr Adams. You m ustn’t thi nk we don’t care about you. Ol i ver, give him the letter. Ol i ver: Yes, the l etter. (gets i t from a desk and gi ves i t to H enry li ke a gi ft ) The l etter. H enry: (taki ng i t careful y) For m e? Roderi ck: For you. (H enry starts to open i t) O h, no, you m ustn’t open i t. N ot yet. You can’t open i t until two o’cl ock. H enry: O h, thi s i s sil y. Roderi ck: N ot si l y. There’s m oney i n i t (cal s to the servant) Jam es ? Henry: Oh, no. I don’t want your charity. I just want an honest job. Roderi ck: We know you’re hardworking. That39。s why we’ve gi ven you the l etter. Jam es, show Mr Adam s out. H enry: Wel , why don’t you expl ai n what thi s i s al about? Roderi ck: You’l l soon know. (l ooks at the cl ock) In exactl y an hour and a hal f. Servant: This way, si r. Roderi ck: Mr Adams, not unti l 2 o’cl ock. Promi se? Henry: Promi se. Goodbye. Act I, Scene 4 ( O utsi de a restaurant Henry l ooks at the envel ope wi thout openi ng i t and deci des to go i n. H e si ts down at a tabl e next to the front wi ndow. ) O wner: ( seeing H enry’s poor appearance) That one’s reserved. Thi s way, please.( to the waiter) Take this gentl eman’s order, H orace. Henry: 年產(chǎn) 8萬噸高效節(jié)能納米抗磨劑潤滑劑 新材料 可行性研究報告 項目名稱 年產(chǎn) 8 萬 噸高效節(jié)能納 米抗磨劑潤滑劑新材料 項目單位 地 址 電 話 傳 真 電子郵件 聯(lián) 系 人 was no l onger popul ar. H e sm il ed as he wel ed som e custom ers warml y at the door but the sm il e l eft hi s face when he saw Yong H ui wal ki ng i n. She di d not l ook happy but gl ared at hi m. “May I ask what you were doi ng i n my restaurant the other day? I thought you were a new custom er and now I know that you onl y cam e onl y to spy on m e and m y m enu,” she shouted. “Pl ease excuse m e, ” he calm l y expl ai ned, “I wanted to know where al m y custom ers had gone l ast week. I fol owed one of them and found them i n your restaurant. I don’t want to upset you, but I found your m enu so li mi ted that I stopped worryi ng and started adverti si ng the benefi ts of m y food. Why don’t you si t down and try a meal ?” Yong H ui agreed to stay and soon they were both enjoyi ng the dum pl i ngs and breast of chi cken cooked wi th garl ic. When they were served the i ce cream, Yong H ui began to look i l . “I feel si ck wi th al l thi s fat and heavy fod,”she sai d, “I mi ss m y vegetabl es and frui t. ”Wang Peng was enjoyi ng a second pl ate of dum pl ings so he si ghed.“Yes, ”he added,“and I woul d mi ss m y dum pli ngs and fatty pork. Don’t you get ti red quickl y?” “Wel l, I do have to rest a l ot, ”admi tted Yong H ui. “But don’t you thi nk i t woul d be better i f you were a bi t thi nner? I’m sure you woul d fel m uch heal thi er. ” They began to tal k about m enus and bal anced di ets. “Accordi ng to m y research, nei ther your restaurant nor m i ne offers a bal anced di et,”expl ai ned Wang Peng. “I don’t offer enough fi bre and you don’t offer enough body–bui l di ng and energy–gi vi ng foods. Perhaps we ought to bi ne our i deas and provi de a bal anced m enu wi th foods ful l of energy and fi bre. ”So that i s what they di d. They served raw vegetabl es wi th the ham burgers and boi l ed the potatoes rather than fryi ng them . They served fresh frui t wi th the i ce cream. In thi s way they cut down the fat and i ncreased the fi bre i n the m eal . Thei r bal anced di ets becam e such a success that before l ong Wang Peng becam e sl imm er and Yong H ui put on more wei ght. After som e tim e the two found that thei r busi ness cooperati on had turned i nto a personal one . Fi nal y they got m arri ed and li ved happi l y ever after. FOR BUILDING A MCDONALD’S I was exci ted when I heard that our m uni ty was to have i ts own McDonal d’s restaurant. I thought about al l those young peopl e who woul d not have to go to the next town to buy thei r favouri te burgers and chi ps. McDonal d’s cares about heal thy eati ng too and works wi th sci enti sts to provi de food that i s of hi gh qual i ty, safe and healthy. It i s al so cheap . They often provi de salads as wel l as burgers and chi ps. You can al so chose between col a and mi l k shakes(奶昔 ). Of course i t al so means m ore work for our area that needs jobs badl y. McDonal d’s say they are i nterested i n doi ng what i s ri ght for the m uni ty and bei ng a good nei ghbour. So I thi nk they wi l be concerned about provi ding parki ng for the cars i n our m ai n street. Many of our young peopl e wi l be onl y too happy to work for the pany. M cDonal d’s m akes a prom i se to the peopl e that work for them. They say, “We val ue you, your growi ng ski l s and your hel p to the pany.”I can se nothi ng but good i f thi s pany es to bui l d i ts restaurant i n our town. AGAINST BUILDING A MCDONALD’S I am very worri ed about McDonal d’s bui ldi ng a restaurant i n our hom etown. We are a smal m uni ty and we enjoy our l ocal di shes. I am not sure i f McDonal d’s food i s as heal thy as they say in thei r adverti sem ents. When sci enti sts l ook at it careful l y, they fi nd hi gh levels of fat, sugar and salt. Thi s is very woryi ng. Too m any young peopl e are getti ng fat through eati ng too m uch faty food. McDonal d’s i s not gi vi ng young peopl e a good i dea of what a heal thy di et shoul d be. Local Chi nese food, on the other hand, i s ful of fresh vegetabl es and fresh m eat and