【正文】 blowing nose at the table and so short, analyzing and researching in the Western diet and cultural differences has a very important significance in Chinese food is not only in understanding the purpose of this fact in itself, but also it is more importantly and useful to guide our practice, based on the awarenessraising, improve food structure, get rid of food abuse, improve the food quality and guarantee people?s needs, in this kind of way to promote Chinese dining differences between Chinese and Western food cultureOnce there is a saying that “Food is eating welldeserved for human life”, so food is an indispensable condition for the survival and development of human are two desires in life: one is feasting them to survive。and the other is the lust of men and women, which can help the mankind to carry on the family the two desires, China pays more attention to the former, while the west tends to the phenomenon affects the cultural is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in Chinese culture, and it also has a great distinction between China and the one of the world ancient nations, China?s diet has a history almost as long as that of Chinese in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did, and there is even not aware of it to the “heaven” the opposite, they recognized and interpreted the world in the perspective of the lust or love of men and women the awareness of original sin of Christianity, Adam and Eve legend, or ancient Greek philosophy(such as Plato?s dialogue)who considered the personal relationships “l(fā)ove” as the love of ontology of beauty, and regarded it as a reality thinking of philosophy, all these ideas bee the basis of western philosophers? cultural these had potential effects on the development of western culture and westerners? the influence of respective cultural tradition, the Chinese and western dietary culture has had different differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic。such characteristic has enriched the research value of dietary these cultural differences, we can find out a joint enhancing the munication between China and the west through a prehensive study of the may be a great help to the munication of the Chinese and western dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree precisely because of these differences, the dining product had the intense China and the West culture?s difference has acplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. difference between Chinese and Western food objectsAll diet cannot be done without word “dish” is for the sound in China, and it always has something to do with the to a survey of western plants scholar, there are 600 varieties of vegetables, six times more than in the fact, the Chinese dishes, vegetable dish is usual dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of “fresh vegetables”.“Common people eat fresh vegetables, fish only offered in the worship.” It is said that fresh vegetables are mainly to the civilian in general, only being able to eat meat only in diet takes the dominant position in the normal people consider the vegetables as the main dish。it has inextricably linked with the advocacy of deem animals as “people” and plants have “no soul.” So, they advocate do not seem to have such a good uphold a cultural origin of nomadic, seafaring mainly by fishing and hunting, collection and planting are just the are more meat dishes in their , clothing, and using are taken from the animals, and even Western medicine is derived from the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than food industry is more developed, such as cans, fast food, although the taste is monotonous, but it saves time, and it also has good , in their countries: people are generally healthier and taller than Chinese, and the people have strong shoulders and developed muscles。but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and their body differences between Chinese and western food for Westerners to judge the merits of the two diet is not Yatsen had profound study of the culture of food and incisive his posing The Scheme for National Reconstruction, detailing the differences between Chinese and Western diet phenomenon, he concludes: “Chinese ordinary people drink green tea, and eat simple food such as vegetables and tofu for kinds of food are the most healthy and beneficial according to the research of , the remote people in china, whose diet are far from meat and wine, always live a long China has a big population, and Chinese people have enormous power to resist disease, but they never try the nondiet.“He added:” The Chinese vegetarians all eat is expected as the real meat in plants, as it has the nutrition that meat is the meat without toxic the Chinese are vegetarian used to be a custom without the promotion of is also a custom that the European and American drink thick Wine, eat meat and there was science promotion before and a severe law later, such as the United States the transfer will not carry out in a short time.“?s words tell out the scientific benefits of Chinese diet and disadvantages of Western to the characteristics of the significant differences between Chinese and Wes