【正文】 嘴插話。餐桌上離席的禮儀中餐在宴會結(jié)束時,只能由主人來示意宴會結(jié)束。在主人和主賓離 開座位后,其它賓客才能散席。主人應(yīng)在門口為賓客送行?？腿藨?yīng)向主 人致謝。如果中途道別只需和主人打個招呼或向左右賓客點頭示意即 可。西餐在宴會結(jié)束時,首先將腿上的餐巾拿起,隨意疊好,再把餐巾 放在餐桌的左側(cè),然后起身離座。用餐后,須等男、女主人離席后,其他 賓客方可離席。離席時,應(yīng)幫助隔座長者或女士拖拉座椅,告別時應(yīng)向 主人致謝,更為慎重時,還可再以電話或謝卡致謝。三、結(jié)語通過中西餐桌禮儀的比較,發(fā)現(xiàn)個人在用餐的儀態(tài)會對別人造成 某種程度的心理影響。我國正面臨著前所未有的挑戰(zhàn),無論在物質(zhì)還 是精神和文化方面,都急迫的需要一套完整合理的價值觀進行統(tǒng)一,只 有了解了中西禮儀文化的差異,將二者合理有機的融合,方能建立適合 我國當代社會的禮儀文化體系和消除在跨文化交際中由于文化障礙而 產(chǎn)生的誤解,對我國文明的發(fā)展和在國外生存有一定的幫助作用?！緟⒖嘉墨I】[ 1 ] 段潔,[M ].中國經(jīng)濟出版社, .[ 2 ] 胡文仲,[M ] ,外語教學(xué)與研究出 版社, .[ 3 ] 胡文仲,平洪,[M ] ,外語教學(xué) 與研究出版社, .[ 4 ] 金正昆,禮儀金說Ⅰ[M ].陜西師范大學(xué)出版社, .[ 5 ] 個禮儀常識[M ].中央翻譯出版 社, .[ 6 ] 殷莉,[M ].北京大學(xué)出版社, .[ 7 ] [M ].中國青年出版社, .(上接第108頁)317120.【作者簡介】何 萌(1983)男,江蘇金湖人,南京航空航天大學(xué)外國語學(xué)院副 院長,教授,碩士生導(dǎo)師,研究方向為英美文學(xué)、語言文化與翻譯.(上接第111頁)浪漫主義作家在作品中構(gòu)思離奇曲折的情節(jié),渲染奇特的異國情調(diào),描 寫異乎尋常的自然環(huán)境和廣闊多變的場面,采取鮮明的對照、極度夸張 的藝術(shù)手法,塑造非凡的英雄人物,讓美好的理想在美與丑、善與惡的 強烈對照中得到更集中、更充分的體現(xiàn),以期達到奇異的藝術(shù)效果。如 雪萊的《解放了的普羅米修斯》中色彩繽紛的神奇世界,雨果的《巴黎圣 母院》的情調(diào)奇特的宗教節(jié)日畫面,都給人深刻的印象。雖然浪漫主義文學(xué)占據(jù)文**流主導(dǎo)地位的歷史時期早已結(jié)束, 但浪漫主義文學(xué)的創(chuàng)作手法將長期影響著文學(xué)創(chuàng)作。浪漫主義文學(xué)別 具特色的表現(xiàn)手法對于研究西方文學(xué),或把浪漫主義創(chuàng)作技巧運用到 文學(xué)創(chuàng)作中,具有深遠的意義?！緟⒖假Y料】[ 1 ] [M ].重慶:重慶出版社, 1983, 04.[ 2 ] 張立明,劉欣,[M ].?？?南海出版 社, 1997, 07.[ 3 ] 朱維之,(歐美部分)[M ].北京:中國人 民大學(xué)出版社, 1980, 06.【作者簡介】桑艷霞(1977)女,德州學(xué)院大學(xué)外語教學(xué)部教師,講師,碩士,主 要研究英美文學(xué)、翻譯等.— 110 —文化研究淺議中西餐桌禮儀差異【 pick to 】 this article through to the Chinese table manners and western table manners, pared to a deeper understanding of the table manners, so as to realize smooth intercultural munication.【 key words 】 table manners。Differences between Chinese and western This article The differences between Chinese and western in the natural environment and the different ways of labor, make the differences between Chinese and western culture in restaurants There39。s a lot of difference country39。s food culture has a long history, and extensive and profound, according to document to rememberLoad: at least in the zhou dynasty, diet etiquette has formed a fairly sound manners, Reaches maturity and perfection in the ancient society, they played an important role in modern society is still, production The effect was table manners started in France may LuoWenJia dynasty, in the 20 th century, Italy The culture into France, table manners and menu expressions are bee more elegant and delicate, teach manners Work is also available in , the table manners also in European countries continue to ChuanLiu culture with an influx of China, Chinese traditional etiquette is also constantly by western etiquette culture The impact of the protection of traditional etiquette, China, and with the etiquette of western effective integration, betterWe and the western countries intercultural , Chinese and western table manners differences 1, seats arrangement etiquette(1)Chinese food table Chinese banquets, often take the round just in Different positions of the round the difference between being a round table, each of the different seating also have the honour low two table of small fete is usually two table the horizontally or two table ShuPai two table The horizontally, when on the right of the front desk is Lord table。When two table ShuPai, from the farthest on the front doorThe table is the main three table or more than three table number of dinner table of besides attention “appearance set A ”, “to the right for honour”, “beyond the” rules for the consideration should be given to both the other table of a Lord is far from, the distance from the table more close, and the higher the table times。The farther the distance table, desk time is table arrangement of the seating arrangement has the following five basic methods:(1)the master should face the mostMain gate and sit, and sit in the guest and deputy chief guest sit at the right and the master respectively on the left.(2)more than a table, held each table should have a master table master represent general And the main table as the first degree turn, sometimes also can master the table for master.(3)the table times, with the honour low should beThis table of master of distance to decide, from the position of the master is nearly honor.(4)the table with masterThe distance of the seating arrangement is same, in this table for master, master shall prevail on the right position the guest of identity, respect for higher than the master, can be arranged in the master the seat Sit, host, sitting on the position of the less than 5, the arrangement of the seating arrangement meal can be Follow the four principles: right left lower。high Sitting in for honour。Face immediately for。Flexible , westernstyle food table manners Western food, the general all the long a formal dinner ready to the discretion of the time being in distance The position of the table near the and decide, on the right of the table times more noble, in the same table, the closer the master Position the a formal dinner, the order of the British seat is: men and women host sits table The two ends of the son, the men and women sitting at a desk, on both sides of the man stagger the guest and NvZhu Penn NvZhu And the male host on the the guest in the guest, the hostess but not the age of the guests Big lady arranged in male host on the an informal dinner party, follow the principles of ladies two people dine is men and women, men should please lady sitting in your own right hand, but also pay attention to not let She sat in the heats had people e and go。If only one against the wall, should please lady sitting position, male Then sit on her on。If two couples repast, ladies should sit by the position of the wall, Gentlemen, sitting on their opposite。 two men acpanied a lady to dine, madam Should be sitting in the middle of the two men。If two gay dine, rely on a wall should be located to it Older addition, the man shall voluntarily for lady move chairs let girls sit down , the use of tableware etiquette 1, Chinese food tableware put and use(1)the are the most important Chinese in the center, before a meal a chopsticks To be neat, the rice bowl right after meals must be straight vertical rice bo