西餐禮儀及常見食物名稱-資料下載頁
2025-05-12 17:22本頁面
【正文】 main plate主菜盤 main course knife主菜刀子 soup spoon湯匙 cup, saucer, and teaspoon茶 (咖啡 )杯碟和茶匙 （ 2）、點(diǎn)菜 ? What’s today’s special? ? Do you have anything special on the menu today? ? What’s included in your luncheon special? 從簡時： ?I am on a diet. I just want a soup and crackers. ?I want fruit cake and skimmed milk. ?Just a fruit salad and buttermilk. ?Just the bill, please. ?Waitress, the check, please. ?May I have my bill please? 結(jié)帳時： 餐桌上的舉止 餐桌上的交際 刀叉的放置 刀叉的使用 進(jìn)餐的順序 Do you know how to have these gentlely?
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