【正文】 five are getting it. Cutting down on salt can be hard, but you can retrain yourself to prefer less salty food. The best way to reduce the amount of sodium you eat is to make changes gradually. Start by adding half as much salt to your dinner as you normally do. Switch to fresh foods instead of canned and bottled versions. And go easy on the condiments (調(diào)味品). You might also want to start reading nutrition labels. You may be surprised to learn that there are 1,150 mg of sodium in a double cheeseburger, and over 2, 000 mg in many frozen meals.（1）What is the author39。s major concern? eat too much salty food. adults suffer from heart attack. consume too much salt. attack is now a youth problem.（2）What does the author refer to as the cause of childhood obesity? more salty food. of physical exercise. many sugary soft drinks. the same food as the adults.（3）What is another disease tending to be younger according to Paragraph 4? . stone. disease. attack.（4）What is Paragraph 5 mainly about? laws of health. to cut down on salt. diet. amount of salt we need.【答案】 （1）A（2）C（3）B（4）B 【解析】【分析】本文是一篇說(shuō)明文，介紹了鹽對(duì)心臟有影響的原因，以及人們?cè)谌粘Ｉ钪斜３值望}的生活方式。 （1）考查細(xì)節(jié)理解。根據(jù)第一段中的“Heat attack has long been considered a grownup problem, but a new research suggests that salt is starting to affect children. Eating too much salty food when you39。re young can lead to health problems later. ”長(zhǎng)期以來(lái)，心臟病被認(rèn)為是成年人的問(wèn)題，但一項(xiàng)新的研究表明，鹽開(kāi)始影響兒童。年輕時(shí)吃太多咸的食物會(huì)導(dǎo)致以后的健康問(wèn)題；以及第三段中的“A kid with high blood pressure is more likely to bee a grownup with high blood pressure.”一個(gè)有高血壓的孩子更有可能成為一個(gè)有高血壓的成年人，可知，文章作者特別擔(dān)心孩子食用過(guò)咸的食物導(dǎo)致心臟病和高血壓。故選A。 （2）考查細(xì)節(jié)理解。根據(jù)第三段中的“Reducing salt might also help stop childhood obesity (肥胖). British researchers recently found that kids who eat less salt also drink fewer sugary soft drinks. ”減少鹽可能有助于阻止兒童長(zhǎng)胖。英國(guó)的研究人員最近發(fā)現(xiàn)吃鹽少的孩子喝的含糖飲料也更少，可知，作者認(rèn)為吃多鹽食品和喝過(guò)多含糖的軟飲料也會(huì)使孩子長(zhǎng)胖。故選C。 （3）考查細(xì)節(jié)理解。根據(jù)第四段中的“A recent study found that a growing number of kids in the US are suffering from kidney stones. This painful condition usually affects people aged over 40. Now, kids as young as five are getting it.”最近一項(xiàng)研究發(fā)現(xiàn)越來(lái)越多的美國(guó)孩子正在患腎結(jié)石。這種痛苦的病通常只在40歲以上的人才患，現(xiàn)在五歲的孩子也在遭受這種疾病，可知，研究發(fā)現(xiàn)現(xiàn)在腎結(jié)石這種病正在變得年輕化。故選B。 （4）考查主旨大意。根據(jù)第五段中的“The best way to reduce the amount of sodium you eat is to make changes gradually. Start by adding half as much salt to your dinner as you normally do. Switch to fresh foods instead of canned and bottled versions. And go easy on the condiments(調(diào)味品). You might also want to start reading nutrition labels. ”減少鈉攝入量的最好方法是逐漸改變。先在晚餐中加入平時(shí)一半的食鹽。食用新鮮食品而非罐裝或者瓶裝食品。少放些調(diào)味品。你可能也要閱讀營(yíng)養(yǎng)標(biāo)簽?？芍?，本段提供了一些可以減少食鹽攝入量的方法。故選B。 【點(diǎn)評(píng)】本題考點(diǎn)涉及細(xì)節(jié)理解和主旨大意兩個(gè)題型的考查，是一篇健康類(lèi)閱讀，考生需要準(zhǔn)確捕捉細(xì)節(jié)信息，并根據(jù)上下文的邏輯關(guān)系，進(jìn)行概括和歸納，從而選出正確答案。8．閱讀理解 Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it39。s been a challenge trying to convince cooks to stop rinsing (沖洗)off raw poultry. Germs that can make people sick are mon in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria. The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important. But food preparation is a plicated act, and germs from poultry can be spread even if it39。s not washed, especially when birds are removed from packaging. The USDAfunded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli (大腸桿菌)and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking. To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren39。t out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.（1）People don39。t accept USDA39。s advice because____. advice is relatively new seems more trustworthy clean the turkey before cooking it can kill most germs and no one eats raw food（2）What can be concluded from Paragraph 4? packages carry germs. and surfaces are easy to get E. coli. from a turkey can be spread whether it is washed or not. methods should be applied to food to get rid of germs.（3）Which way may help to cook a turkey safely? off the turkey before it is heated. the turkey away from the lettuce and refrigerator. hands and packages before taking out the turkey. a thermometer to check the temperature of the turkey.（4）From which section of a magazine is the text probably taken? ....【答案】 （1）B（2）C（3）D（4）B 【解析】【分析】本文是一篇說(shuō)明文，食品專(zhuān)家說(shuō)清洗可能會(huì)在廚房水槽或附近的食物中傳播火雞身上的細(xì)菌，但美國(guó)農(nóng)業(yè)部的研究強(qiáng)調(diào)無(wú)論是否被清洗，火雞身上的細(xì)菌都會(huì)傳播，同時(shí)指出用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞。 （1）考查細(xì)節(jié)理解。根據(jù)第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman.”查普曼說(shuō)，美國(guó)農(nóng)業(yè)部提出的“不清洗生禽”的建議相對(duì)較新，但可能還沒(méi)有流行起來(lái)，因?yàn)檫@違背了人們普遍認(rèn)為的“清洗可以使東西干凈”的觀念，可知，人們不接受美國(guó)農(nóng)業(yè)部的建議是因?yàn)榍逑此坪醺档眯刨?lài)，故選B。 （2）考查推理判斷。根據(jù)第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.”在那些清洗生雞肉的人中，約四分之一的人最終將細(xì)菌傳播到生菜上，但即使是一些沒(méi)有清洗雞肉的人，生菜上也有細(xì)菌，火雞身上的細(xì)菌還有其他生存的機(jī)會(huì)：融化和烹飪，可知，不管火雞是否被清洗，它身上的細(xì)菌都會(huì)傳播，故選C。 （3）考查細(xì)節(jié)理解。根據(jù)最后一段中的“To ensure a b