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部門的執(zhí)行??偨?jīng)理簽字:第四篇:KTV管理制度中服務員規(guī)章制度KTV管理制度中服務員規(guī)章制度The every act of KTV clerk is reflecting the service quality of a Ktv, representing the pany image of clerk begins to must want to notice his every word and deed momently then from what enter working introduce the clerk in Ktv management system to must want abidance regulations system for everybody , each KTV clerks must want to stand fast post, forbid to have nothing to do area wallop, chat, devoted to post, make sure guest is safe, diligent go on a tour of inspection, discover a problem in time, solve a problem, cannot solve be in charge of a report to superior , the member that KTV receives silver fills in when the receipt, writing is clear, write carefully and nearly, cannot , KTV clerk should tell standard mandarin, strong to heart of guest enthusiasm, courteous, considerate, responsibility, obedient managing, give full cooperation with cadre door employee, abide by personnel rules, do good own , the lootive condition that is in charge of inspecting departmental facility, discover the problem applies for approval in time to superior maintenance , KTV clerk must want adroitness control to serve skill, clean standard, hold a section each place facility clean, article orderly, air pure and fresh, environment is , the guest awaits serve time demarcate to be 60 seconds, must not provide time more than, do not get cold reception , KTV clerk should remind a guest to had kept oneself article, do not want do sth without authorization to reduce sectional place to set serve technological process and the requirement according to the guest is reasonable , pick up a He Wei to keep goods, want to hand in minister or director instantly, later total desk is big assistant manager keeps and make good record by director pay with equipment file for reference, be like guest claim, must pass old hall assistant manager, ask a guest to describe ar