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ue and recite it. 6Teaching notes Lesson 27 1 Teaching Aims Let the students master the words—bread, egg, milk and water. knife, spoon, fork, chopsticks. 2 Teaching Aids some tools of eating. A taperecorder, 3 Teaching steps (1) Sing a song (2) Revision What would you like? I would like some~~~~ (3) “What do you use when you drink soup?” “I use spoon.” Ask ?What do you use when you eat fried egg?? “I use chopsticks.” Present the words—knife, fork, and so on to them. Then listen to the tape and do the actions with the right word 4 Homework Listen to the tape. Master the new words. Preview the next lesson. 5 Teaching notes Lesson 28 1 Teaching Aims Let the students master the sentences and phrases: Help yourself. Let me show you. Have a good time. See you tomorrow. 2 Teaching Aids a taperecorder 3 Important points Help yourself. Let me try. See you tomorrow. 4 Teaching steps (1) Greeting (2) Revision Use the question: “What do you use when you have meal?” “I use spoon, fork, and so on.” Rev