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cation, and Mutation2Genes: Expression and Regulation 3Microbial Rebination and Plasmids4Rebinant DNA Technology5Ecology and Symbiosis6Microorganisms in Aquatic/ Terrestrial Environments7Microbiology of Food8Industrial Microbiology and Biotechnology9Midterm exam10Normal Microbiota and Nonspecific Host Resistance11Specific Immunity 12Medical Immunology 13Pathogenicity of Microorganisms 14Clinical microbiology15Human Diseases Caused by Viruses 16Human Diseases Caused by Bacteria 17Human Diseases Caused by Fungi and Protozoa18Final exam陸、指定教科書:Willey, J. M., Sherwood, L. M., and Woolverton, C. J. 2007. Prescott, Harley, and Klein39。s Microbiology, 7th edition. McGrawHill Higher Education. 1088 pp. 柒、成績考核:平時成績(課堂參與)20%;期中考試40%;期末考試40%(依據(jù)各任課老師成績加以統(tǒng)計)。(二)、微生物學(xué)實(shí)驗(yàn)(甲) 1學(xué)分(全學(xué)年)授課教師:共同教學(xué)課程學(xué)分:一學(xué)分3小時(全學(xué)年)授課時間:教學(xué)目標(biāo):本實(shí)驗(yàn)科目是認(rèn)識微生物的基本實(shí)驗(yàn)技術(shù)訓(xùn)練,希望透過本教學(xué)內(nèi)容提供同學(xué),認(rèn)識實(shí)驗(yàn)環(huán)境與儀器設(shè)施的操作,熟悉微生物的分離,培養(yǎng)與保存技術(shù),不同類別微生物的形態(tài)觀察,微生物的鑑定與計數(shù),探討基本的微生物生理、遺傳與生態(tài)等。課程綱要:1st semester週數(shù)日期題目授課老師1實(shí)驗(yàn)環(huán)境與儀器設(shè)施的認(rèn)識與操作及實(shí)驗(yàn)室安全規(guī)則2Microscopy3Staining Methods: Simple staining, negative staining4Staining Methods: Gram staining5Cultivation of bacteria: Aseptic technique6Obtaining pure cultures from a mixed population7Enumeration of microorganisms: Plate count, Direct microscopic method8Enumeration of microorganisms: Turbidity9期中考10Control of microbial growth: physical methods, chemical methods