縱覽中國(guó)文化chinesecultu(編輯修改稿)
2025-05-29 01:51 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 Traditional Chinese Culture Chinese Architecture Chinese Folk Arts Traditional Festival Religion amp。 Philosophy Chinese Cuisine Chinese Architecture 業(yè)務(wù) 流程 Architecture ?A Chinese structure is based on the principle of balance and symmetry. ?Office buildings, residences, temples, and palaces all follow the principle that the main structure is the axis. ?The secondary structures are positioned as two wings on either side to form the main room and yard. ?The distribution of interior space reflects Chinese social and ethnical values. ? The layout of the Forbidden City (Imperial Palace) in Beijing was also designed in line with the traditional system with its grand halls in front and living quarters behind, all built along the central axis from north to south. Those grand halls, a symbol of center, were the places for the emperor to issue his edicts, known as the Outer Palace. Located at the back along the central axis were the residences of the emperor and his consorts, known as the Inner Palace. ? But the residences of the emperor’s father, empress dowager, great consort and heirapparent should be built on both sides of the former. The layout remarkably stressed the importance of hierarchy in traditional culture, giving prominence to the supreme authorities of a ruler of feudal society. The Forbidden City ? OTI=.html ? Traditional Chinese Culture Chinese Cuisine Chinese Architecture Chinese Folk Arts Traditional Festival Religionamp。 Philosophy Chinese Eight Regional Cuisines 業(yè)務(wù) 流程 Chinese Cuisine Chinese cuisine includes a variety of different flavors due to China39。s vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Hunan Fujian Jiangsu Sichuan Zhejiang Guangdong Shandong Anhui ? There are eight major culinary styles in china. Color binations reflect the local features of each style. Take Guangdong food for example. Because it is hot and humid there, people are mindful of the heat on their internal ans. Therefore Guangdong food is mild in both taste and color binations. You don’t find a lot of hot and spicy food in Guangdong dishes because warm colors in the hot summer can be repulsive to people’s appetite. Sichuan food is just the opposite. Sichuan is also very humid but unlike Guangdong, Sichuan people choose to use extremely hot peppers to open their stomach. ? Shanghai food, on the other hand ,uses a lot of oil and soy sauce. On the surface ,this style doesn’t seem to go along with Shanghai people’s preference for delicacy and tenderness. But if you take a closer look at the lifestyle in Shanghai, you will be able to appreciate why this is so .Once I was invited to dinner with a Shanghai family and they cut the fish into two portions, saving one portion for another meal. So the four of us ended up sharing hal
教學(xué)課件相關(guān)推薦
鄂ICP備17016276號(hào)-1