殺菌偏差中英ppt課件(編輯修改稿)
2025-05-27 22:57 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 銷(xiāo)須銷(xiāo) 毀毀 .FINAL DISPOSTIONAFTER FULL REPROCESSING OR A DETERMINATION THAT NO PUBLIC HEALTH HAZARD EXISTS BY A COMPETENT PROCESSING AUTHORITY USING RECOGNIZED PROCEDURES……THE PRODUCT MAY BE SHIPPED IN NORMAL DISTRIBUTION.IF NOT, THE PRODUCT MUST BE DESTROYED.21 CFR 21 CFR 指 導(dǎo) 的酸化食品偏差A(yù)CIDIFIED FOODS (AF) DEVIATIONSGOVERNED BY 21 CFR 21 CFR 21 CFR 定的酸化食品偏差是什么？1 與 預(yù) 定 殺 菌 規(guī) 程的偏差以及以及 /或者或者2 終產(chǎn) 品平衡 pH高于 WHAT IS AN ACIDIFIED FOODS DEVIATION UNDER 21 CFR ?1 DEVIATION FROM THE SCHEDULED PROCESSAND/OR2 THE EQUILBRIUM PH OF THE FINISHED PRODUCT IS HIGHER THAN 偏差的 補(bǔ) 救方法是什么？1. 完全重新 殺 菌 – 使用 殺 菌主管當(dāng)局建立的 殺 菌工藝 足以保 證產(chǎn) 品的安全 或者或者2. 在 21 CFR 113 指 導(dǎo) 下按照低酸食品 進(jìn) 行 熱殺 菌 (從開(kāi)始就必 須滿(mǎn) 足 Part 113的所有要求 ) 或者或者3. 留下 產(chǎn) 品做公共健康 評(píng) 價(jià)WHAT IS THE REMEDY FOR A DEVIATION?1. FULLY REPROCESS – USING A PROCESS ESTABLISHED BY A PROCESS AUTHORITY AS ADEQUATE TO ENSURE A SAFE PRODUCT OR2. THERMALLY PROCESS IT AS A LOWACID FOOD UNDER 21 CFR 113 (Starting over, you must meet all the requirements of Part 113) OR3. SET ASIDE THE PRODUCT FOR A PUBLIC HEALTH EVALUATION如果 留下 產(chǎn) 品做公共健康 評(píng) 價(jià)1. 評(píng) 價(jià) 應(yīng) 由有 資質(zhì) 的 殺 菌主管當(dāng)局 進(jìn) 行 .并且并且2. 應(yīng)該 與主管當(dāng)局 認(rèn) 可的程序保持一致以便探 測(cè) 任何潛在的最公共健康的危害 .IF YOU SET ASIDE THE PRODUCT FOR AN EVALUATION1. THE EVALUATION SHALL BE MADE BY A COMPETENT PROCESS AUTHORITYAND2. SHALL BE IN ACCORDANCE WITH PROCEDURES RECOGNIZED BY COMPETENT PROCESS AUTHORITIES AS BEING ADEQUATE TO DETECT ANY POTENTIAL HAZARD TO PUBLIC HEALTH.如果 留下 產(chǎn) 品做公共健康 評(píng) 價(jià)除非 評(píng) 價(jià) 證 明食品 經(jīng)過(guò) 了使之安全的 殺 菌 , 留下的食品將 : 1. 完全重新 殺 菌使之安全 或者或者 2. 銷(xiāo) 毀IF YOU SET ASIDE THE PRODUCT FOR AN EVALUATIONUNLESS THE EVALUATION DEMONSTRATES THAT THE FOOD HAS
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