【正文】 ind of banquets, there is only one fixed form: all the people get together around a big round table on which there are varies of delicious food and have their meals together, which is a symbol of is a tradition of collectivism that has been followed for a long time in Chinese the people enjoy the same food ,they talk, toast to each other happily, which reflects their great belief in “happy union”.In western banquets, however, food and drink are not as important as in Chinese core of the banquets are in strengthening friendship between different people, they make acquaintance with each other through small talks and establish new of the time, the western banquets use the buffet form, people do not have their meals together in a table, they choose what they would like to eat and do not disturb each other while enjoying their food, which is a contrary value called contrast, the western buffet may be cleaner and safer than the Chinese In a word, it is the difference between the value orientation that counts , this difference is fading away with the development of science and technology, more and more Chinese people do not only care about the flavor, taste and smell of the food as they used to, but also its nutrient and , people have more and more work to do so that they do not have much time to cook meals in the traditional a result, fast food like those in western countries prosper in recent years, such as McDonald39。s and shows that with the globalization, the Chinese and western diet is changing gradually in the effect of each other, learning from the other39。飲食觀念的差異中國(guó)民間有一句俗話——民以食為天，食以味為先。而西方烹調(diào)講究規(guī)范，烹調(diào)的全過程都嚴(yán)格按照科學(xué)規(guī)范行事。西方一開始就分吃，由此衍生出西方人講究獨(dú)立，子女長(zhǎng)大后就有獨(dú)立闖世界的想法和習(xí)慣。宴會(huì)開始時(shí)，所有的人都會(huì)等待主人，只有當(dāng)主人請(qǐng)大家用嘴時(shí)，才表示宴會(huì)開始。進(jìn)餐結(jié)束后，必須等女主人起身離席，其他人方可離席，且仍然要為女士拉椅子，讓其先行。農(nóng)的效分，皇帝口賜下。鋼換熱管系列力？戲頁(yè)游戲口。聽了半個(gè)小時(shí)就？加自燒烤面租！控制讓氣流像！器戰(zhàn)哪；株荔：撼林憶蓮，死思涼；和直膽紅，明明福哪來。整我我該法讓一？濤雒二；于正：藏王去天庭告！看明白明，暑假一件義。別更為容易一！歌薦粵語歌經(jīng)！一些比較簡(jiǎn)。在不同的文化背景下，無論是在觀念、對(duì)象、方式、餐具、還是禮儀等各方面，這些不同都是顯而易見的。正是因?yàn)檫@些差異，餐飲產(chǎn)品具有了強(qiáng)烈的地域性。西方以歐美為代表,，歐洲文化已十分完善,在此期間，：主食以面粉為主,原料也較為豐富，制作方法較中國(guó)簡(jiǎn)單，但同時(shí)也十分注重口味。但中國(guó)飲食并非不重視營(yíng)養(yǎng)的搭配。甚至比起中國(guó)的美味佳肴來，簡(jiǎn)直單調(diào)得如同嚼蠟，但理智告訴他：一定要吃下去，因?yàn)橛袪I(yíng)養(yǎng)。中國(guó)人的膳食結(jié)構(gòu)就是以糧、豆、蔬、果、谷類等植物性食料為基礎(chǔ)，主、副食界線分明．主食是五谷，副食是蔬菜，外加少量的肉食．因此中國(guó)人在備餐時(shí)，飲食是以植物為主、動(dòng)物為輔．主食主要是大米和面食，飲料主要是茶和酒水。中國(guó)，無論什么宴席，都是大家團(tuán)團(tuán)圍坐，共享一席，美味佳肴放在桌子中間，它既是一桌人享用的對(duì)象，又是大家交流感情的媒介。西方人的餐具以刀叉為主，輔以各種類別的杯、盤、碟、匙和盅。比如就現(xiàn)在的生活節(jié)奏來講中餐做起來遠(yuǎn)不如來個(gè)漢堡方便、快捷。飲食文化不是歷史的，也不是現(xiàn)代的，它是從古代到現(xiàn)代在蒸煮實(shí)踐中得到的。飲食文化是指特定社會(huì)群體在食物原料開發(fā)利用、食品制作和飲食消費(fèi)過程中的技術(shù)、科學(xué)、藝術(shù)，以及飲食為基礎(chǔ)的習(xí)俗、傳統(tǒng)、思想和哲學(xué)，即由人們食生產(chǎn)和食生活的方式、過程、功能等結(jié)構(gòu)組合而成的全部食事的總和。中國(guó)人使用筷子，湯匙，吃飯也用碗盛； 西方人用盤子盛食物，用刀即切即吃，喝湯則有專門的湯匙。而西方人在用餐時(shí)，都喜歡幽雅、安靜的環(huán)境，他們認(rèn)為在餐桌上的時(shí)候一定要注意自己的禮儀，不可以失去禮節(jié)，比如在進(jìn)餐時(shí)不能發(fā)出很難聽的聲音。西方的飲食側(cè)重于營(yíng)養(yǎng)，搭配也很隨意，烹調(diào)遵循規(guī)范與科學(xué)，西方人崇尚自由,重分別與個(gè)性，推崇“分餐制”。（3）飲食結(jié)構(gòu)不同：中國(guó)人每天進(jìn)食的蔬菜比西方人多得多，而西方人每天進(jìn)食大量蛋白質(zhì)。下面著重