【正文】 ith the dishes again, but can choose to eat the dishes have distinguishing feature each, individual taste, and should be a time from a bowl to have a mixed taste, is not use, can use to eat dish and shells class on individual 39。由於中國人喜歡全體共享菜肴，他們的餐桌大多數(shù)是圓形或方形，而不是西方人多用的長形餐桌。通過中西餐桌禮儀的比較，不僅僅反映了各地的文化傳統(tǒng)，還折射出不同民族心理、價值觀與道德標準、社會關(guān)系、社會禮儀和社會風俗等方面，即西方文化主張個人榮譽、自我中心、創(chuàng)新 精神和個性自由，而中國文化主張謙虛謹慎、無私奉獻、中庸之道和團結(jié)協(xié)作；西方人平等意識較強、家庭結(jié) 構(gòu)簡單，由父母以及未成年子女組成核心家庭；而中國人等級觀念較強，家庭結(jié)構(gòu)較復雜，傳統(tǒng)的幸福家庭多 為四代同堂等?？偟膩碚f是西方餐桌上靜，中國餐桌上動。否則，很難稱的上是在請客。排場之大，氣氛之熱鬧常常令人嘆為觀止。（五）手機：在吃西餐的時候基本上都不會開手機，除非你有非常重要的事情，而手機鈴聲都會很小聲，有電話要給大家說“對不起”，然后起身出去聽電話。（8）如果嘴里有了一根刺，就應(yīng)悄悄地，盡可能不引起注意地用手指將它取出，放在盤子邊沿上，別放在桌上，或扔在地下。在你座前最大的一把匙就是湯匙，它就在你的右邊的盤子旁邊。因此進餐時，應(yīng)該盡可能地少一些聲響，少一些動作。進食時身體可略向前靠，兩臂應(yīng)緊貼身體，以免撞到隔壁。吃肉類時(如牛扒)應(yīng)從角落開始切，吃完一塊再切下一塊。（6）如果有魚這道菜的話，它多半在湯以后送上，桌上可能有魚的一把專用叉子，它也可能與吃肉的叉子相似，通常要小一些，總之，魚叉放在肉叉的外側(cè)離盤較遠的一側(cè)。千萬別用它來擦刀叉或碗碟。謹記“整齊、清潔和保持安靜”三項原則便可無往而不利。s addition, the standardized cooking even called the exact ingredients, spices to add precision to the grams, cooking time, accurate to the standardization of Western dishes produced so there is no that Westerners can not understand is that the Chinese cook not only the pursuit of accurate standardized, but respected China39。在對 比研究過程中，各自的優(yōu)、缺點顯而易見。請客 時，年長者、主賓或地位高的人坐上座，男女主人 或陪客者坐下座，其余客人按順序坐偏座。比如就餐時的 衣著，要遠比過去隨意多了，可著中山裝、夾克或 西服等，這也正體現(xiàn)了傳統(tǒng)文化的變遷和發(fā)展，這 正是中西方文化融匯，相互發(fā)生正遷移作用最好例證。二、餐桌禮儀方面的差異飲食文化、餐具、進餐方式以及一系列的餐桌 禮儀等則反映了不同民族的社會生活樣式和文化取 向。所以中國菜幾乎每個菜都要用 兩種以上的原料和多種調(diào)料來調(diào)和烹制。4．崇尚自由的西方人重分別與個性 在中西飲食文化之中也明顯體現(xiàn)出這種“和 合”與“分別”的文化特征。另外，規(guī)范化的烹調(diào)甚至要求 配料的準確，調(diào)料的添加精確到克，烹調(diào)時間精確 到秒。2．感性的中國人追求的是美味和享受 在中國，民間有句俗話：“民以食為天，食以 味為先”，味道是烹調(diào)的最高準則。飲食文化及餐桌禮儀 也是跨文化交際中非語言文化的重要組成部分。在 西方國家，飲食大多僅僅作為一種生存的必要手段 和交際方式。盡管中國人講究食療、食養(yǎng)，重視以飲食 來養(yǎng)生滋補，但我們的烹調(diào)卻以追求美味為第一要 求，致使許多營養(yǎng)成分損失破壞，因此營養(yǎng)問題也許是中國飲食的最大弱點。翻開中國的菜 譜，常常發(fā)現(xiàn)原料的準備量、調(diào)料的添加量都是模 糊的概念。西方人奉行的是分餐 制，人對個性、對自我的尊重。因 此中國人烹調(diào)不是“I+1=2”那么簡單，而是應(yīng)該等于“3”甚至更多。1．餐桌氣氛上的差異總的來說是西方餐桌上靜，中國餐桌上動。所以在中國的餐桌上依舊存在吞云吐霧、爛醉 如泥的“陋習”，盡管他們知道這有傷風范，但依 舊不能禁絕之。當然刀叉和筷子的用法都有各自的規(guī)矩。food culture。s political achievement, “Governance and SocialHarmony.” Said the beautiful marriage as “marriage made in heaven”, and when all the good things that assemble together, we will of its reputation as “a perfect fit.” This kind of “harmony” on the idea embodied in the cooking is reflected in the “flavors to reconcile.” So, Chinese food in almost every dish had to spend two or more of the raw materials and a variety of spices to reconcile the people to cook as “cooking”, delicious produce, is to , the Chinese people cooking is not a “1 +1 = 2” so simple, but should be equal to “3” or short, the Chinese and Western diet in many areas there are a wide range of differences, of course, these differences are relative, for several thousand years of cultural exchanges between East and West in the West also contributed to the continued integration of the food the globalization trend of the crosscultural munication makes a variety of food culture is patible with and plement each other , enjoy the distinctive eastern and western diet has bee monplace in daily life of contemporary people are in the streets everywhere French dinner, KFC and other Western Exotic food, and the Chinese restaurant has opened all over the , table manners differences Food culture, cutlery, eating patterns and a range of table manners and so reflects the social life styles of different ethnic and cultural in modern society, etiquette, eating is not just to meet basic physical needs, but also a very important social the Western table manners requirements there are many differences, understand the difference between the two to prevent the breach of etiquette to differences in the atmosphere Is generally quiet on the Western table, the Chinese table normally a good move, but one will be dedicated to sit on the table to go quietly cut its own Panzhong people normally a quiet, sit a table, they talked at each other for vegetables, urge somebody to people downtown on the table static on the table with the West and Western food culture reflects the fundamental differences manners In the Chinese cultural tradition, people attending a formal dinner party, when all is relatively stress, but in the modern customs change and development, there is progressive side and backward side, There are the traditional inheritance, but also a breach of traditional cultural , when dining inClothing, should be more casual than in the past can be a tunic, jacket orSuits, also reflects the traditional culture of change and development, whichIs precisely the fusion of Western culture, the role of positive transfer occurred between the of today39。（2）女主人一拿起餐巾時，你也就可以拿起你的餐巾，放在腿上。不要錯用放在桌子中間的那把匙子，因為那可能是取蔬菜可果醬用的。此外，我對法國餐桌禮儀的忌諱有些了解，如后：二、法國餐桌禮儀七忌答應(yīng)對方的邀請后如果臨時有事要遲到甚至取消約會，必須事先通知對方。整個過程要盡量不要引別人注意，之后自然地用餐便可。互動互助：想幸福嗎？一起建設(shè)美麗健康幸福生活答疑高素質(zhì)群體：號49587346中西方餐桌禮儀差異內(nèi)容預(yù)覽：中西方餐桌禮儀的差異是很多的。（3）餐巾如果很大，就雙疊著放在腿上；如果很小，就全部打開。女主人通常要等到每位客人都拿到菜后才開始。西方：略事休息時，刀叉的擺法。換個角度來看，西方的宴客形式，從正式到非正式，遠遠多于中國。當然，近年來西方的一些宴客形式，如酒會、招待會、自助餐或冷餐也會傳到中國，但這些多是官方或單位出面組織的宴請形式，平民百姓還少有實行。西方人的飲食觀念不同于中國人，林語堂先生說，英美人僅以“吃”為對一個生物的機器注入燃料，只要他們吃了以后能保持身體的結(jié)識，足以抵御病菌的感染，其他皆再不足道中。中國人平日好靜，一坐上餐桌，便滔滔不絕，相互讓菜，勸酒。因此，研究不同文化之間的差異，研究正確的跨文化交際行為已成為不可忽視的問題。China table mannersPeople always think, household decoration, furniture speak just such as the element In fact, our house is our life, household includes all aspects of life, the change of attitude towards life due to the household with the changes of ideas, reflect patriots , on the dining table etiquette can also reflect personal quality and the Chinese people must to Chinese multifarious table manners, not to know just a little to the thousands of years of our history and civilization, will not manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen