西餐廳經(jīng)營(yíng)中英文計(jì)劃書(shū)-預(yù)覽頁(yè)
【正文】 giving customers aristocratic enjoyment, and strive to create an elegant, fortable and relaxing environment for consumption, and guide consumers to change consumer attitudes, to advocate Naturally, the pursuit of health changes. 3. 校園市場(chǎng)環(huán)境方面：校園經(jīng)濟(jì)的市場(chǎng)有很廣的發(fā)展領(lǐng)域，消費(fèi)者也是很單純的消費(fèi)，相對(duì)外部市場(chǎng)競(jìng)爭(zhēng)要小，個(gè)體經(jīng)營(yíng)單純，以小投資為主，服務(wù)于在校大學(xué)生。 Several existing thirteen thousand college students, the survey data show that more than they consume diet accounted for per cent, which is why diet is also the preferred way entrepreneurship in schools. 消費(fèi)對(duì)象比例圖如下： Object of consumption ratio is as follows: 同時(shí)在校院里經(jīng)營(yíng)西餐廳的 SWTO 分析圖如下： While in the school yard run restaurant in SWTO analysis is as follows: S ：美食街附近是男生宿舍最聚中的地方，偶爾去美食街的人占了全師生 S: Food Street near the dorm together in most places, and occasionally go to the food court of the people accounted for the entire student W ：大多數(shù)學(xué)生都習(xí)慣了到快餐和學(xué)校所設(shè)的飯?zhí)镁筒?，?duì)于西餐廳來(lái)說(shuō)不那么的習(xí)慣，但資料表明對(duì)西餐廳有興趣嘗試的占了 W: most students are accustomed to fast food and school canteen dining set, it is not so for the restaurant habit, but the data show that the western restaurant are interested in trying to account for O ：現(xiàn)時(shí)有 % 師生覺(jué)得現(xiàn)在學(xué)校最缺的服務(wù)是就餐環(huán)境，而適合明月西餐廳設(shè)計(jì)是幽雅、舒適、休閑的消費(fèi)環(huán)境，這可表明了，明月西餐廳開(kāi)業(yè)后會(huì)有更受歡迎的可能性。 For example: ginger milk Hashima cream custard, sago Chloranthus pumpkin, chestnut Rong Lu milk, coconut taro sago, etc., the most suitable savor the beauty of the female students. 4. 根據(jù)不同的季節(jié)制定一些冷飲，熱飲，點(diǎn)心、沙拉等 4 Depending on the season formulate some cold drinks, hot drinks, snacks, salads, etc. 例如：現(xiàn)磨咖啡、花式精致冰啡、香滑奶茶、特式風(fēng)味茶、天然花茶、精美飲品、鮮榨果汁、雪糕新地、滋潤(rùn)甜品等等。 And signs font design to elegant, to be unique。 (1) restaurant promotional strategies should be based on petition oriented. 餐廳必須了解競(jìng)爭(zhēng)對(duì)手的情況，比較自己與競(jìng)爭(zhēng)對(duì)手產(chǎn)品和服務(wù)的區(qū)別，在此基礎(chǔ)制定出具體的促銷(xiāo)計(jì)劃和方案，在實(shí)施計(jì)劃的過(guò)程中，通過(guò)宣揚(yáng)本餐廳的獨(dú)特產(chǎn)品或經(jīng)營(yíng)風(fēng)格，樹(shù)立起鮮明的企業(yè)形象。 ANGEL: To novelty and change, and on the basis of ANGEL, the same one modity, can transform a new term to win the favor of consumers, we should learn from foreign biscuits, fruit, etc. into the Chinese market, the new term was inspired Meanwhile, ANGEL, but also in integrating each other western restaurant, Western restaurant with foreign technological Chinese restaurant, you can also use the traditional Chinese arts and grafting Pacific Western restaurant, so surprise attack. D ． D. 求特：這個(gè)特，就是中國(guó)特色的特色西餐廳。 Our initial implementation of the program is largely in accordance with the implementation of DOS to execute. 單店的選址將會(huì)通過(guò)嚴(yán)格的市場(chǎng)調(diào)研和細(xì)密的市場(chǎng)分析及謹(jǐn)慎的作業(yè)態(tài)度來(lái)操作，開(kāi)業(yè)前規(guī)劃，經(jīng)營(yíng)地考察從潛在消費(fèi)分析，門(mén)店規(guī)劃，營(yíng)業(yè)點(diǎn)圈邊消費(fèi)水平，市場(chǎng)競(jìng)爭(zhēng)狀況做科學(xué)評(píng)估，預(yù)測(cè)開(kāi)業(yè)后的經(jīng)營(yíng)狀況。 2 West restaurant services model. 以顧客為中心，以顧客滿意為目的，通過(guò)使顧客滿意，最終達(dá)到本店經(jīng)營(yíng)理念的推廣。 Demanding the cook, he must have a flexible mind, in every one week can bee a kind of features to attract customers. 4 ）服務(wù)員 4) Waiter 以禮待客，遵守制度，積
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