【正文】 ...................................................................................................................9. 允許的剪裁： ........................................................................................................................................................92. 引用文件 ........................................................................................................................................................................93. 術(shù)語(yǔ)或定義 ....................................................................................................................................................................94. 質(zhì)量管理體系 ................................................................................................................................................................9. 總要求： ................................................................................................................................................................9. 文件的總要求： ..................................................................................................................................................105. 管理職責(zé) ......................................................................................................................................................................12. 管理承諾 ..............................................................................................................................................................12. 以顧客為中心 ......................................................................................................................................................12. 質(zhì)量方針 ..............................................................................................................................................................12. 策劃 ......................................................................................................................................................................13. 職責(zé)、權(quán)限和溝通 ..............................................................................................................................................13. 管理評(píng)審 ..............................................................................................................................................................146. 資源管理 ......................................................................................................................................................................15. 資源的提供 ..........................................................................................................................................................15. 人力資源 ..............................................................................................................................................................15. 設(shè)施 ......................................................................................................................................................................16. 工作環(huán)境 ..............................................................................................................................................................167. 產(chǎn)品實(shí)現(xiàn) ......................................................................................................................................................................16 品質(zhì)手冊(cè)A020001() Page 4 of 30. 產(chǎn)品實(shí)現(xiàn)過(guò)程的策劃 ..........................................................................................................................................16. 與顧客有關(guān)的過(guò)程控制 ......................................................................................................................................16. 設(shè)計(jì)和開(kāi)發(fā) ..........................................................................................................................................................17. 采購(gòu) ......................................................................................................................................................................20. 生產(chǎn)和服務(wù)的提供 ..............................................................................................................................................21. 監(jiān)視和測(cè)量裝置的控制 ......................................................................................................................................228. 測(cè)量、分析和改進(jìn) ......................................................................................................................................................23. 策劃 ......................................................................................................................................................................23. 測(cè)量和監(jiān)控 ..........................................................................................................................................................23. 不合格品控制 ......................................................................................................................................................24. 數(shù)據(jù)分析 ..............................................................................................................................................................24. 改進(jìn) ......................................................................................................................................................................25附錄一：質(zhì)量管理 執(zhí)行和驗(yàn)證職責(zé)和權(quán)限分配表 ......................................................................................................27附錄二：公司體系文件結(jié)構(gòu) ..........................................................................................................................................28附錄三：程序文件清單 ..................................................................................................................................................29附錄四：組織結(jié)構(gòu)圖 ...........................................