【正文】 to make drinking atmosphere. While the western wine culture is individualism. Although there are also collective parties, westerners pay more attention to personal taste for wine drinking. The parison of the Wine Culture between China and the West is quite significant. The paper is divided into five parts and it analyses the origins of Chinese wine culture and western wine culture, material and category for winemaking and then by paring the Chinese winedrinking customs and the western winedrinking customs to reach the core of wine culture and the at last pare the municative functions and drinking culture between China and the west. Through paring the origin , the material and category of winemaking and drinking customs between Chinese and the Western world, this paper studies the differences between Chinese wine culture and the Western wine culture to help people know more about the differences of Chinese culture and the Western culture. Through paring, people in the east and west can make a good understanding of each other and will be good for their future munication. Part II. Origins of Chinese Wine and the Western Wine The wine, to both the Chinese and the westerners, plays an important role in people?s daily life. To pare the different origins of wine between China and the West, we should first pare the different origins of wine culture. The wine culture is one of the most popular and the most important human cultures. The origin of wine in China is different from that in the West. It is human beings who brewed wine in China but in the West, wine is the product made by the spirit. The Origins of Chinese Wine Usually, there are four legends of Chinese wine origins. They are all about who invested the methods of making wine. The originators are as follows: Yi Di, Du Kang, the monkey and the Chinese Lord .Yi Di and Du Kang are considered the originators of winemaking in China and are believed by most people. According to ancient annals, Yi Di was ordered by Yu the Great to produce mellow wine from fermented glutinous rice. The concoction tasted good and Yi Di was confident he would receive a reward. Yu, while agreeing that the drink was of excellent quality and had a good taste, so Yi Di was rewarded. Another Chinese winemaker, Du Kang, created a formula for high quality liquor made of shum. As a legend has it, one winter he put cultivated shum seeds in a hollow. The following spring he noticed a strong smell ing from it and was amazed to discover that the shum he left there had fermented. This accidental discovery inspired Du Kang to create an alcoholic beverage. And with no doubt, he succeeded. The liquid he invented was so popular that Du Kang became the pronoun of the wine and was remembered by people until now. The origins of the Western Wine Different from Chinese origin of wine, the West has no clear records in its history. It was said that an ancient Persian king sealed the remnant grapes in the barrel and labeled the word ??poison” to prevent others from eating them. There was a concubine disfavored by the king and lived painfully opportunely to see the poison barrel and wanted to kill herself at that time. She opened it and drank for a few mouths. She didn?t feel painful but a sense of intoxication and giddy when she was waiting to die before she fell asleep. When she awoke, she found the stresses that had made her life intolerable had dispersed. Returning to the source of her relief, her subsequent conduct changed so remarkably that she told the king the matter .A test is unavoidable but the concubine regained the King39。 they believe that their work will bring them a wonderful life。 they pay attention to the drinking turns. White wine first and Red wine follows, mild wine first and then rich wine and shorttime wine before longer time wine. Through these procedures, they taste the changes of wine gradually on the basis of taste regularity or drinking, they have different glasses for different wine. For instance, the goblet is for gathering aroma of wine. These table manners reflect their respect for wine, and what they do is to enjoy the good things. The Westerners emphasis on the wine, depending on what wine they drink and the most important thing is to enjoy the full flavor of the West banquet, wine is the protagonist while food is a supporting role. Westerners generally do not urge people to drink, how much to drink, and this often depends on one?s personal emotions. This is just the opposite of Chinese people39。s length speak of wine. The western wine culture joined more feminist factors and is relatively neutral. In western countries, there?s not only spirits for men but also cocktails and champagne with a sweet or fruity taste and beautiful color for women to drink. Female drinking is socially accepted, and tends to be neutral on the whole. Part V. Conclusion The wine culture differences between the Chinese and the West mainly include the alcohol preference, drinking etiquette and spiritual connotation. The wine culture differences between the Chinese and the West have a long history. Facing the 。 to drink one more cup of wine is to bid farewell to the friend going away. Different feelings and different mood are passed through the wine. In the western countries, the purpose of drinking is often very simple, to enjoy the wine and alcohol. Of course, the red wine in the West also has the function of munication, but it is more of a pursuit of how to enjoy the taste. It can be seen that the western wine culture focus more on the wine itself while we Chinese people seem to pay more attention to the spiritual experience after evaporation or distillation of the wine. Western habit of tasting wine is to taste with their tongue, while we Chinese people use more of a heart and brain to f