【正文】 ing or blowing nose at the table and so short, analyzing and researching in the Western diet and cultural differences has a very important significance in Chinese food is not only in understanding the purpose of this fact in itself, but also it is more importantly and useful to guide our practice, based on the awarenessraising, improve food structure, get rid of food abuse, improve the food quality and guarantee people?s needs, in this kind of way to promote Chinese dining differences between Chinese and Western food cultureOnce there is a saying that “Food is eating welldeserved for human life”, so food is an indispensable condition for the survival and development of human are two desires in life: one is feasting them to survive。but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and their body differences between Chinese and western food for Westerners to judge the merits of the two diet is not Yatsen had profound study of the culture of food and incisive his posing The Scheme for National Reconstruction, detailing the differences between Chinese and Western diet phenomenon, he concludes: “Chinese ordinary people drink green tea, and eat simple food such as vegetables and tofu for kinds of food are the most healthy and beneficial according to the research of , the remote people in china, whose diet are far from meat and wine, always live a long China has a big population, and Chinese people have enormous power to resist disease, but they never try the nondiet.“He added:” The Chinese vegetarians all eat is expected as the real meat in plants, as it has the nutrition that meat is the meat without toxic the Chinese are vegetarian used to be a custom without the promotion of is also a custom that the European and American drink thick Wine, eat meat and there was science promotion before and a severe law later, such as the United States the transfer will not carry out in a short time.“?s words tell out the scientific benefits of Chinese diet and disadvantages of Western to the characteristics of the significant differences between Chinese and Western diet targets, the Chinese character is called the plant character, while the Westerners? is animal response to the cultural behaviors, Westerners love adventure, exploration, conflict。steak is steak, even in groups, which are also conducted in a shallow a dish of “French Muttonchops”, one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and diet is a sense of beauty people sample dishes, they often say this dish is “delicious”, and that dish is “not delicious”.But if you ask what is meant by “delicious”, why “tasty” and what are the aspects of “delicious”, I am afraid that it will be difficult to shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say using the “color, flavor, shape and implement “which people often said to make the” realm “reification, I am afraid it is still difficult to crown beauty pursuit of Chinese cuisine is clearly overriding the rational concept of diet is also coinciding with the traditional Chinese philosophy as a representative of oriental philosophy, its distinguishing features is the macro, visual, vague and cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful main stress is measure and the overall contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of everchanging within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of the pay great attention to “the taste” of the food, while the Westerns has a kind of rational diet matter food color, smell and tastes, shape how, but the nutrition needs certainly to obtain the guarantee, is fastidious about one day to absorb how many quantity of heat, Vitamin, protein and so if the taste is stereotyped, must certainly eat, because has the diet idea is adapts with the Western entire philosophy is the Western philosophy main western philosophy studies the object principle of for the thing, principle of the thing often is the metaphysics principle, the metaphysics principle links up mutually, in constipation forming philosophy the culture brings the vitality for the West, caused it in the natural sciences, the psychology, the methodology to realize the development which progressed by leaps and in another some aspects, this philosophy advocated that the big earth played the hindrance role, like diet the banquet, may be fastidious about the tableware, is fastidious about the needed materials, is fastidious about the service, is fastidious about raw material of the vegetable shape, color aspect matching。they never need to put every word on the also shows a western personality and , all the eating without jamming lacks the real affective tone like the Chinese people want to put the buffet in the Chinese food, but I think it is not Qijun in the Principles of Cooking tells us the main reason: “First, buffet is not like drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold cuisine will serve hot, if cold, nothing to , buffet dishes only can do hard dishes and beneficial you can access for large those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this , the buffet can do stewing pot。On the other hand, to eats excessive takes seriously, will cause the human to esteem to the delicacy the China?s cookery, achieves the acme nearly to the delicacy pursue, down to makes a living the Chinese to the over