【正文】 ..... 11 魚松 ............................................................................................................................... 11 產(chǎn)品加工配方 ....................................................................................................... 11 工藝流程 .............................................................................................................. 11 操作要點(diǎn) .............................................................................................................. 12 產(chǎn)品質(zhì)量要求 ....................................................................................................... 15 魚粉 ............................................................................................................................... 15 產(chǎn)品加工配方 ....................................................................................................... 15 工藝流程 .............................................................................................................. 15 操作要點(diǎn) .............................................................................................................. 15 產(chǎn)品質(zhì)量要求 ....................................................................................................... 17 4 物料衡算 .................................................................................................................................. 17 物料衡算公式 ................................................................................................................. 17 魚松及魚粉產(chǎn)品的物料衡算 ............................................................................................ 17 5 車間設(shè)備選型 ........................................................................................................................... 18 車間 設(shè)備選擇依據(jù) .......................................................................................................... 19 車間 設(shè)備選擇原則 .......................................................................................................... 19 車間設(shè)備一覽表 ............................................................................................................. 19 4 車間設(shè)備的管理與維護(hù) ................................................................................................... 21 6 車間平面布置設(shè)計(jì) .................................................................................................................... 22 車間平面布置的依據(jù) ...................................................................................................... 23 車間平面布置設(shè)計(jì)的原則 ............................................................................................... 23 車間平面布置工藝設(shè)計(jì)的具體安排 ................................................................................. 24 車間布置設(shè)計(jì)對非工藝設(shè)計(jì)要求 ....................................................................................... 24 建筑結(jié)構(gòu) .............................................................................................................. 24 門窗 ..................................................................................................................... 24 采光 ..................................................................................................................... 25 7 水電汽估算 .............................................................................................................................. 25 用水量估算 .................................................................................................................... 26 用汽量估算 .................................................................................................................... 26 熱量衡算 .............................................................................................................. 26 蒸汽消耗量 ........................................................................................................... 27 用電量估算 .................................................................................................................... 28 8 管路設(shè)計(jì) .................................................................................................................................. 28 供水管路計(jì)算 ................................................................................................................. 29 生產(chǎn)車間供水管路計(jì)算 ......................................................................................... 29 全廠供水管路計(jì)算 ................................................................................................ 29 供汽管路計(jì)算 ................................................................................................................. 29 9 輔助車間設(shè)計(jì) ........................................................................................................................... 30 原料接收站 .................................................................................................................... 30 占地位置 .............................................................................................................. 30 相關(guān)設(shè)備 ............................................................................................................. 30 化驗(yàn)室 ........................................................................................................................ 31 化驗(yàn)室工作內(nèi)容 .................................................................................................... 31 化驗(yàn)室的組成 ....................................................................................................... 31 化驗(yàn)室的裝備 ....................................................................................................... 32 化驗(yàn)室的檢驗(yàn)項(xiàng)目 ................................................................................................ 32 研發(fā)中心 ........................................................................................................................ 36 研發(fā)中心的任務(wù) ......................