酒店紅葡萄酒服務(wù)程序(中英文版)-wenkub
2023-07-11 04:20:06 本頁(yè)面
【正文】 an cut and below the lip on the neck of the bottle割去錫皮時(shí)應(yīng)在瓶頸處的瓶蓋處 When inserting the corkscrew, we should hold the bottle firmly and by the neck在插入酒鉆時(shí)應(yīng)注意牢牢的握住瓶頸。 P No.: NA取代政策號(hào)碼：Subject 主題： How To Open and Serve Red Wine怎樣開(kāi)啟及服務(wù)紅葡萄酒 Wipe the neck of the bottle with the cork擦拭瓶口 We wipe the neck of the bottle to remove the debris/sediment我們擦拭瓶口是為了除去碎屑 The service cloth is folded into a pad and placed along the palm of the right hand, the end of which is free to fold around the bottom of the wine bottle 服務(wù)巾疊好，部分放在右手掌中，剩余部分包裹葡萄酒瓶底部 Wrap the cloth around the bottle to prevent drip of wine服務(wù)巾包裹葡萄酒瓶底部是防止酒滴出 Give a taste of wine to the host. Pour only as small amount of wine i
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