聯(lián)合利華公司的食品安全管理體系-wenkub
2023-04-24 07:02:31 本頁面
【正文】 lf of ExCo: Strategy development. Target setting. Performance assessment. Consumer Safety SubCommittee. general, specific nonnegotiable. Providing important input into these and into other Safety and Environmental matters, is a large group of full time experts based within the Safety amp。 ie. We take Safety, Health and Environmental issues VERY seriously. Oral Care Laundry Beverages amp。 Spreads amp。 Ice Cream Environment in Unilever and with pecific Reference to Food Safety Our ApproachApproach 安全與環(huán)境檢測中心主任 Frozen Foods Cooking Products Snacks Hair Skincare The standards cover: Product Safety Health and Safety at Work Environment Aim of the StandardsTo PROTECTHUMAN HEALTHENVIRONMENTDevelopment of standards for Safety Health and Environment (SHE) Environmental Assurance Centre (SEAC). I will deal with this group in much more detail later. Implementation of Safety, Healthand Environment StandardsThe individual Business Groups/Categories are responsible for implementation of the standardsPosition of SEAC in relation toSHEACO and UEGAll SHE Policies areunderwritten by ExCoSafety Health and Environment Action Committee (SHEACO) Provides guidelines. Occupational Safety SubCommittee Responsible for annual environmental reporting with external verification.Safety and Environmental AssuranceCentre (SEAC) Operates the mandatory safety approval system for new materials and supply chain technology. Final Approval prior to launch, based on Risk Assessments made on data obtained. Safe product designConsiders adverse effects on:consumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalSafe supply chain technology designConsiders adverse effects on:consumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalThis Contaminants case showsit can be plexApplication of Standards at Operating Company Level Factories not reaching agreed standards are reported. New Toxicological data. Public Opinion and Customer feedback Survey of paper and board for acrylamide monomer and migration into foodstuffs (March 2002). Natural toxins Recycling of toxic substances DON, Aflatoxins etc. DIPN etc in recycled board. Support to the Business We have a great number experts, covering many different disciplines. Gas Chromatographs with FID, ECD, FPD, NPD and other detection systems. Access to HRNMR (400700MHz) and LCNMR. This is 1 part of a contaminant in 109 parts of product. Detecting and accurately measuring one drop of an impurity in a volume of 2 million (5000 gallon) petrol tankers. Food taints (offflavours) is an area requiring almost this level of sensitivity. Until the taint has been identified and quantified, it is not clear whether it represents a quality issue, or a safety issue, or both. An Example of a Food Taint Problem3rd Party Supplier WarehouseStored in paper sacks on wooden pallets.Unilever Manufacturer of a beer clarification product.Supplied to a German Brewery used to clarify beer.1 million bottles of beer so badly tainted that it is undrinkable!Action Taken etcPrior to SEAC being involved 2,4,6Tribromophenol was found in the clarification product and later in the wood from the pallets. XRay Microanalysis allows us to identify types of stainless steel, typ
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