【正文】 猴桃酒生產(chǎn)工藝技術(shù) .......................................................................................................... 11 工藝流程 .............................................................................................................................. 11 操作要點(diǎn) .............................................................................................................................. 11 原料選擇 .................................................................................................................... 11 ： ........................................................................................................................ 11 ： ........................................................................................................................ 11 ： ........................................................................................................................ 11 ...........................................................................................................................12 ： ........................................................................................................................12 補(bǔ)糖： ........................................................................................................................12 接種量以及 ph和溫度的控制 .......................................................................................12 添加酵母 ....................................................................................................................13 ......................................................................................................................14 ......................................................................................................................14 ..........................................................................................................................15 ..........................................................................................................................15 ..........................................................................................................................15 ...................................................................................................................15 ..........................................................................................................................15 精過濾 ......................................................................................................................17 產(chǎn)品質(zhì)量指標(biāo) .......................................................................................................................17 感官指標(biāo) ....................................................................................................................17 ....................................................................................................................17 .................................................................................................................17 工藝技術(shù)探討 .......................................................................................................................18 ......................................................................................................18 ..........................................................................................................18 ......................................................................................................18 第三章 全廠物料衡算及設(shè)備選型 ......................................................................................................20 全廠物料衡算 .......................................................................................................................20 物料衡算和設(shè)備選型 .............................................................................................................21 ..........................................................................................................21 ........................................................................................................................22 ........................................................................................................................23 2020 級(jí)生物工程專業(yè)畢業(yè)設(shè)計(jì) III ........................................................................................................................23 （酶解罐、儲(chǔ)酒罐） ........................................................................................24 ....................................................................................................................25 ........................................................................................................................26 ........................................................................................................................27 酒精、糖、酸計(jì)算 ......................................................................................................28 ..........................................................................................................................31 ...................................................................................................................32 ...................................................................................................................32 年產(chǎn) 100 噸獼猴桃酒廠釀造車間設(shè)備一覽表 ..........................................................................33 電衡算 ..................................................................................................................................33 水衡算 ..................................................................................................................................34 第四章 車間布置 ..............................................................................................................................35 釀造車間工藝布置 [6] ..........................................................