【正文】 Y 縣食品公司 X 肉聯(lián)廠(chǎng)生豬屠宰生產(chǎn)線(xiàn)綜合升級(jí)技術(shù)改造項(xiàng)目可行性研究報(bào)告 第 1 頁(yè)，共 85 頁(yè) 目 錄 第一章 項(xiàng)目總論 ...........................................................................................................4 項(xiàng)目背景 .................................................................................................................. 4 項(xiàng)目名稱(chēng)及項(xiàng)目單位 ......................................................................................... 4 項(xiàng)目單位概況 ................................................................................................... 4 可行性研究報(bào)告編制的依據(jù)、原則和范圍 ......................................................... 4 項(xiàng)目提出的背景 ....................................................................................................... 5 項(xiàng)目提出的宏觀(guān)背景 ......................................................................................... 5 項(xiàng)目提出的微觀(guān)背景 ....................................................................................... 11 項(xiàng)目概況 ................................................................................................................ 13 項(xiàng)目總資金 ..................................................................................................... 13 資金使用計(jì)劃 ................................................................................................. 13 建設(shè)規(guī)模及目標(biāo) .............................................................................................. 14 可行性研究的主要 結(jié)論及建議 ................................................................................ 14 主要技術(shù)經(jīng)濟(jì)指標(biāo) .......................................................................................... 14 主要結(jié)論 ........................................................................................................ 15 第二章 項(xiàng)目實(shí)施的必要性及意義 ...........................................................................16 項(xiàng)目實(shí)施的必要性 .................................................................................................. 16 我國(guó)肉類(lèi)工業(yè)必然要走標(biāo)準(zhǔn)化的道路需要 ....................................................... 16 .......................................................................... 17 企業(yè)發(fā)展戰(zhàn)略的需要 ....................................................................................... 19 項(xiàng)目實(shí)施的意義 ..................................................................................................... 20 第三章 建設(shè)規(guī)模與產(chǎn)品方案 .....................................................................................22 建設(shè)規(guī)模 ................................................................................................................ 22 建設(shè)目標(biāo) ................................................................................................................ 22 第四章 廠(chǎng)址選擇 .........................................................................................................23 建設(shè)用地 ................................................................................................................ 23 交通運(yùn)輸 ................................................................................................................ 23 資源狀況 ................................................................................................................ 23 經(jīng)濟(jì)狀況 ................................................................................................................ 24 企業(yè)技術(shù)、管理?xiàng)l件 .............................................................................................. 24 外部配套協(xié)作條件 .................................................................................................. 25 第五章 技術(shù)方案、設(shè)備方案和工程方案 ...............................................................27 技術(shù)方案 ............................................................................................................... 27 工藝流程 ................................................................................................................ 28 設(shè)備方案 ................................................................................................................ 28 主要設(shè)備選型和配套工程 ................................................................................ 28 工程方案 ............................................................................................................... 29 工程方案設(shè)計(jì)原則 ......................................................................................... 29 本項(xiàng)目的建構(gòu)筑物 .......................................................................................... 29 第六章 主要材料和能源供應(yīng) .....................................................................................30 主要原材料供應(yīng) ..................................................................................................... 30 能源供應(yīng) ............................................................................................................... 30 Y 縣食品公司 X 肉聯(lián)廠(chǎng)生豬屠宰生產(chǎn)線(xiàn)綜合升級(jí)技術(shù)改造項(xiàng)目可行性研究報(bào)告 第 2 頁(yè)，共 85 頁(yè) 第七章 總圖運(yùn)輸與公用輔助工程 .............................................................................31 總圖布置 ................................................................................................................ 31 布置原則 ........................................................................................................ 31 總平面布置方案 .............................................................................................. 31 場(chǎng)內(nèi)外運(yùn)輸 ............................................................................................................ 32 工廠(chǎng)運(yùn)輸 ........................................................................................................ 32 運(yùn)輸環(huán)境 ........................................................................................................ 32 公用輔助工程 ........................................................................................................ 33 給排水 ............................................................................................................ 33 供電 ............................................................................................................... 35 采暖及通風(fēng) ......