【正文】 大學 畢 業(yè) 論 文（設計） 題 目： 年產 1000噸葡萄酒酒莊設計 姓 名： 學 院： 專 業(yè)： 班 級： 學 號： 指導教師： 2021 年 6 月 8 日 大學學士學位論文 年產 1000 噸葡萄酒酒莊設計 年產 1000 噸葡萄酒酒莊設計 食品科學與工程專業(yè) 指導老師 摘要 ： 葡萄酒近幾年呈現出良好的發(fā)展態(tài)勢，成為酒類行業(yè)中的朝陽產業(yè)。 本設計是年產1000 噸葡萄酒酒莊的設計，生產具有特色香氣的葡萄酒產品。 依據相關食品法規(guī)、國家標準，在對每個工藝過程進行分析基礎上進行物料衡算，確定原料用量以及水、電、汽耗量，對主要設備進行選擇，最后進行車間設計并初步進行了經濟技術分析。在完成設計說明的基礎上，繪制了生產工藝流程圖、車間平面圖、車間管路圖三張圖。 關鍵詞 ： 葡萄酒 ；工廠設計；車間設計；生產工藝 Ⅰ 大學學士學位論文 年產 1000 噸葡萄酒酒莊設計 Design of Grape Wine with AnnuaL YieLd of 1,000 Tons Student majoring in Food Science and Engineering Qi Zhen Tutor Zhang Jiacheng Abstract:In recent years the grape wine presents the good deveLopment trend which is being the rising sunindustry of drinks fieLd .The design was primariLy for an annuaL output of 1,000 tons of grape wine in food production pLant design. Based on reLevant food Laws and reguLations, nationaL standards, the anaLysis of each process on the basis of materiaL baLance was determined. After the amount of raw materiaLs, water, eLectricity, gas consumption and choice of major equipment being caLcuLated, the pLant was designed and a preLiminary economicaL and technicaL were anaLyzed. Based on the pLetion of design specifications, the production fLow chart drawing, workshop pLans, workshop pLans three pipeLine pLans were drawed. Keywords: Grape wine。 PLant design。 Workshop design。 Production craft Ⅱ 大學學士學位論文 年產 1000 噸葡萄酒酒莊設計 目錄 中文摘要 ………………………………………………………………………… Ⅰ Abstract………………………………………………………………………… Ⅱ 1 項目概述 .................................................................................................................... 1 酒莊概況 ................................................................................................................. 1 葡萄酒的營養(yǎng)價值及醫(yī)療、保健作用 ................................................................. 1 葡萄酒醫(yī)療功效 ............................................................................................. 1 .......................................................................................... 1 ............................................................................. 2 葡萄酒的分類 ......................................................................................................... 2 ..................................................................................... 2 .......................................................................................... 2 ................................................................................. 3 釀酒葡萄的品種及其特性 .................................................................................... 3 ..................................................................................... 3 ..................................................................................... 4 釀酒葡萄的采收與裝運 ......................................................................................... 5 葡萄酒酵母菌種的分類與培養(yǎng) ............................................................................. 6 ................................................................................. 6 ........................................................................................................... 6 產品市場需求狀況 .................................................................................................. 6 我國葡萄酒工業(yè)的現狀與發(fā)展 ............................................................................. 6 ................................................................................................................ 7 項目背景 ................................................................................................................. 7 設計范圍 ................................................................................................................. 7 廠址選擇 .................................................................................................................. 7 原則 .................................................................................................................. 7 內容 .................................................................................................................. 8 方案的確定 ............................................................................................................. 9 產品方案的確定依據 .................................................................................... 9 工藝流程的制定 ............................................................................................. 9 .............................................................................................. 9 生產車間 ........................................................................................................ 10 產量要求 ............................................................................................................ 11 工藝流程 ............................................................................................................... 11 葡萄酒工藝 ......................................................................................................... 11 干白生產工藝流程圖 ....................................................................................... 15 干紅生產工藝流程圖 ....................................................................................... 16 釀酒設備的選用 ................................................................................................... 17 大學學士學位論文 年產 1000 噸葡萄酒酒