【正文】 （ 3） 肝功能正常； （ 4） 飲酒時(shí)要進(jìn)餐，避免發(fā)生低血糖 。除此之外，葡萄酒中 含有的多種氨基酸、礦物質(zhì)和維生素等，能直接被人體吸收。葡萄酒的營養(yǎng)價(jià)值由此也得到了廣泛的認(rèn)可。 南王山谷合資興建，總投資超過 3億元人民幣，是目前亞洲最大、最具創(chuàng)新意義的酒莊 [1]。 關(guān)鍵詞 ： 葡萄酒 ；工廠設(shè)計(jì)；車間設(shè)計(jì)；生產(chǎn)工藝 Ⅰ 大學(xué)學(xué)士學(xué)位論文 年產(chǎn) 1000 噸葡萄酒酒莊設(shè)計(jì) Design of Grape Wine with AnnuaL YieLd of 1,000 Tons Student majoring in Food Science and Engineering Qi Zhen Tutor Zhang Jiacheng Abstract:In recent years the grape wine presents the good deveLopment trend which is being the rising sunindustry of drinks fieLd .The design was primariLy for an annuaL output of 1,000 tons of grape wine in food production pLant design. Based on reLevant food Laws and reguLations, nationaL standards, the anaLysis of each process on the basis of materiaL baLance was determined. After the amount of raw materiaLs, water, eLectricity, gas consumption and choice of major equipment being caLcuLated, the pLant was designed and a preLiminary economicaL and technicaL were anaLyzed. Based on the pLetion of design specifications, the production fLow chart drawing, workshop pLans, workshop pLans three pipeLine pLans were drawed. Keywords: Grape wine。 大學(xué) 畢 業(yè) 論 文（設(shè)計(jì)） 題 目： 年產(chǎn) 1000噸葡萄酒酒莊設(shè)計(jì) 姓 名： 學(xué) 院： 專 業(yè)： 班 級(jí)： 學(xué) 號(hào)： 指導(dǎo)教師： 2021 年 6 月 8 日 大學(xué)學(xué)士學(xué)位論文 年產(chǎn) 1000 噸葡萄酒酒莊設(shè)計(jì) 年產(chǎn) 1000 噸葡萄酒酒莊設(shè)計(jì) 食品科學(xué)與工程專業(yè) 指導(dǎo)老師 摘要 ： 葡萄酒近幾年呈現(xiàn)出良好的發(fā)展態(tài)勢，成為酒類行業(yè)中的朝陽產(chǎn)業(yè)。在完成設(shè)計(jì)說明的基礎(chǔ)上，繪制了生產(chǎn)工藝流程圖、車間平面圖、車間管路圖三張圖。 Production craft Ⅱ 大學(xué)學(xué)士學(xué)位論文 年產(chǎn) 1000 噸葡萄酒酒莊設(shè)計(jì) 目錄 中文摘要 ………………………………………………………………………… Ⅰ Abstract………………………………………………………………………… Ⅱ 1 項(xiàng)目概述 .................................................................................................................... 1 酒莊概況 ................................................................................................................. 1 葡萄酒的營養(yǎng)價(jià)值及醫(yī)療、保健作用 ................................................................. 1 葡萄酒醫(yī)療功效 ............................................................................................. 1 .......................................................................................... 1 ............................................................................. 2 葡萄酒的分類 ......................................................................................................... 2 ..................................................................................... 2 .......................................................................................... 2 ................................................................................. 3 釀酒葡萄的品種及其特性 .................................................................................... 3 ..................................................................................... 3 ..................................................................................... 4 釀酒葡萄的采收與裝運(yùn) ......................................................................................... 5 葡萄酒酵母菌種的分類與培養(yǎng) ............................................................................. 6 ................................................................................. 6 ........................................................................................................... 6 產(chǎn)品市場需求狀況 .................................................................................................. 6 我國葡萄酒工業(yè)的現(xiàn)狀與發(fā)展 ............................................................................. 6 ................................................................................................................ 7 項(xiàng)目背景 ................................................................................................................. 7 設(shè)計(jì)范圍 ................................................................................................................. 7 廠址選擇 .................................................................................................................. 7 原則 .................................................................................................................. 7 內(nèi)容 .................................................................................................................. 8 方案的確定 ............................................................................................................. 9 產(chǎn)品方案的確定依據(jù) .................................................................................... 9 工藝流程的制定 ............................................................................................. 9 .............................................................................................. 9 生產(chǎn)車間 ........................................................................................................ 10 產(chǎn)量要求 ............................................................................................................ 11 工藝流程 ............................................................................................................... 11 葡萄酒工藝 ......................................................................................................... 11 干白生產(chǎn)工藝流程圖 ....................................................................................... 15 干紅生產(chǎn)工藝流程圖 ....................................................................................... 16 釀酒設(shè)備的選用 ................................................................................................... 17 大學(xué)學(xué)士學(xué)位論文 年產(chǎn) 1000 噸葡