【正文】 學(xué)校代號 10547 學(xué) 號 1350931018 分 類 號 密 級 Shaoyang University碩士學(xué)位論文我國乳制品安全問題及對策研究學(xué)位申請人姓名　 王姣 校內(nèi)導(dǎo)師姓名　謝恒 教授 校外導(dǎo)師姓名　汪小魚 高級工程師 工 程 領(lǐng) 域　 食品工程 論文提交日期　2015年11月9日 　 45 / 60學(xué)校代號：10547學(xué)　　號：1350931018密　　級：邵陽學(xué)院碩士學(xué)位論文我國乳制品安全問題及對策研究學(xué)位申請人姓名：　王姣 　 校內(nèi)導(dǎo)師姓名及職稱：　謝恒 教授 校外導(dǎo)師姓名及職稱：　汪小魚 高級工程師 　 專　 業(yè)　 領(lǐng) 域：　食品工程 　 　　 論 文 提 交 日 期：　 　　 　論文答辯日期：　 　　 　答辯委員會主席：　 　 　Research on dairy safety problems and countermeasures of China byWANG Jiao . (Shaoyang University) 2013A thesis submitted in partial satisfaction of the Requirements for the degree ofMaster of Engineeringin Food Engineeringin theGraduate SchoolofShaoyang University SupervisorXIE Heng, and WANG XiaoyuNovember, 2015邵陽學(xué)院學(xué)位論文原創(chuàng)性聲明　 　本人鄭重聲明：所呈交的論文是本人在導(dǎo)師的指導(dǎo)下獨立進(jìn)行研究所取得的研究成果。除了文中特別加以標(biāo)注引用的內(nèi)容外，本論文不包含任何其他個人或集體已經(jīng)發(fā)表或撰寫的成果作品。對本文的研究做出重要貢獻(xiàn)的個人和集體，均已在文中以明確方式標(biāo)明。本人完全意識到本聲明的法律后果由本人承擔(dān)。 作者簽名： 日期： 年 月 日學(xué)位論文版權(quán)使用授權(quán)書　　本學(xué)位論文作者完全了解學(xué)校有關(guān)保留、使用學(xué)位論文的規(guī)定，同意學(xué)校保留并向國家有關(guān)部門或機構(gòu)送交論文的復(fù)印件和電子版，允許論文被查閱和借閱。本人授權(quán)邵陽學(xué)院可以將本學(xué)位論文的全部或部分內(nèi)容編入有關(guān)數(shù)據(jù)庫進(jìn)行檢索，可以采用影印、縮印或掃描等復(fù)制手段保存和匯編本學(xué)位論文?！　”緦W(xué)位論文屬于1．保密□，在　　年解密后適用本授權(quán)書。2．不保密□。(請在以上相應(yīng)方框內(nèi)打”√”)　　作者簽名：　　　　日期：　　　年　　月　　日導(dǎo)師簽名：　　　　日期：　　　年　　月　　日摘 要牛奶營養(yǎng)豐富、容易消化吸收、物美價廉、食用方便，是最“接近完美的食品”，人稱“白色血液”，是最理想的天然食品。而經(jīng)過發(fā)酵或調(diào)配后的乳制品也擁有不可小覷的功效：促進(jìn)鈣的吸收，提高免疫，降低膽固醇等。隨著我國居民收入的增加和乳制品消費觀念的轉(zhuǎn)變，乳制品消費量呈迅速上升趨勢。自2000年以來，出現(xiàn)了一批像蒙牛、伊利和光明這樣的大型乳業(yè)集團(tuán)。乳制品行業(yè)成為我國重要的產(chǎn)業(yè)之一。與此同時，人們對牛奶品質(zhì)的要求也越來越高，乳品安全問題亦成為公眾關(guān)注的焦點。而近幾年來我國乳品安全事故頻發(fā)，尤其是在2008年原國家馳名品牌、免檢產(chǎn)品三鹿嬰幼兒奶粉所引爆的中國奶品行業(yè)食品危機風(fēng)暴讓世人震驚，嚴(yán)重的打擊了消費者對我國乳業(yè)的信心，制約了我國乳制品行業(yè)的快速發(fā)展，強化食品安全的政府監(jiān)管成為社會與民眾的迫切要求。因此，研究乳業(yè)安全問題爆發(fā)的原因、加強乳品安全生產(chǎn)的控制、提升乳品質(zhì)量安全水平、重塑消費者對我國乳業(yè)的信心，已迫在眉睫。文章設(shè)置了六個部分的內(nèi)容，第一部分著重介紹了本課題研究的背景及意義；第二部分通過對國內(nèi)外大量文獻(xiàn)分析研究，為本文的撰寫提供理論基礎(chǔ)；第三部分著重對我國的乳制品安全問題進(jìn)行了研究，分析了乳制品安全基本概念、產(chǎn)生原因和危害；第四部分為對我國乳業(yè)制品安全產(chǎn)生的原因進(jìn)行了分析；第五部分對國內(nèi)外乳制品安全管理進(jìn)行對比，首先闡述了發(fā)達(dá)國家先進(jìn)的乳制品安全管理制度，然后分析了我國乳制品安全管理現(xiàn)狀，提出了可以借鑒的方面；第六部分是作者在調(diào)查分析以及查閱資料的基礎(chǔ)上總結(jié)出的解決我國食品安全問題的對策。最后為文章的總結(jié)和展望。本項研究的目的是研究乳業(yè)安全現(xiàn)狀，同時就安全問題產(chǎn)生的原因進(jìn)行了分析；從影響乳品安全不同原因出發(fā)，詳細(xì)地闡述了在乳制品生產(chǎn)過程中，加強對于外來污染進(jìn)行控制。本論文采用調(diào)查問卷的方式建立了影響乳制品安全的模型，并分析了影響乳制品安全的人為性因素。在本文的研究過程中主要使用到的研究方法包括文獻(xiàn)分析法、對比分析法、抽樣調(diào)查法以及實證研究法等。我國食品安全中存在的主要影響因素有：政府監(jiān)管因素；責(zé)任人因素；社會監(jiān)督力度因素以及宣傳力度因素等。為了解決上述問題筆者試著從政府、社會、個人和生產(chǎn)廠家等各個方面著手分析，最后給出了對應(yīng)的解決建議。關(guān)鍵詞：食品安全；乳制品安全；乳制品；食品加工AbstractMilk have the advantages with rich nutrition, easy to digest absorb, affordable, convenient and it is called the most near perfect food or white blood. Milk is the ideal natural food. Milk also have to be reckoned with efficacy: promote the absorption of calcium, enhance immunity, lower cholesterol, etc after fermentation or allocate dairy products. Along with our country residents39。 ine increase and change of dairy consumption concept, dairy consumption has rapidly rising trend. Since 2000, there are a group of big milk factories as Mengniu, Yili and Bright dairy group. The dairy industry are being one of important industry in our country. At the same time, people also have higher to the requirement of milk quality, milk safety problem has bee the focus of public attention. And frequent safety accidents in recent years our country milk products, especially in 2008, the original national famous brand, exempted from inspection product detonated by sanlu infant milk powder in China39。s dairy industry crisis storm may have a serious blow to consumer confidence in the dairy industry in our country, has restricted the rapid development of China39。s dairy industry, strengthen the government supervision of food safety bee the urgent request of society and people. So the dairy safety the cause of the outbreak, strengthening of dairy production safety control, improve the quality and safety of dairy products and restore consumer confidence in China39。s dairy industry, is imminent. The article set up the content of the six parts, the first part introduced the research background and significance。 The second part through the analysis and research of many literatures at home and abroad, providing theoretical basis for the writing of this article. The third part focuses on China39。s dairy safety problems are studied, analyzed the dairy safety basic concept, causes and harm。 The fourth part is to our country dairy products safety reasons are analyzed。 The fifth part the dairy safety management at home and abroad were reviewed and pared, first expounds the developed country advanced dairy products safe management system, and then the last part analyzes the dairy safety management present situation, put forward can draw lessons from。 The sixth part is the author on the basis of investigation and analysis, and data access is summarized the countermeasures to solve the problem of food safety in our country. In the end, for the article summarized and prospected. The purpose of this study is the study of present situation of dairy industry, and at the same time, the causes of safety problems are analyzed. Starting from different reasons affect the dairy safety, were described in detail in the process of dairy production, strengthen the control for external pollution. This paper adopts the way of questionnaire to establish the model of affecting the safety of dairy products, and analyzes the experimental factors affecting the safety of dairy products. In the process of the research of this paper is mainly use the research methods including literature analysis, parative analysis, sampling method and empirical study method, etc. Main influencing factors existing in C