【正文】 本科畢業(yè)設(shè)計(jì)（論文） 題目 ： 淺析陜北蕎麥出口的主要問題及對策 院 系： 經(jīng)濟(jì)貿(mào)易系 專 業(yè)： 國際經(jīng)濟(jì)與貿(mào)易 學(xué) 號(hào)： 1209051020 姓 名： 盧 娟 指導(dǎo)教師： 王西榮 2021 年 4 月 I 摘要 近幾年來，我國的外貿(mào)水平一直保持著較快的增長，取得了很大的成就，也為我國的國民經(jīng)濟(jì)較快發(fā)展起到了推動(dòng)的作用。陜西省是一個(gè)欠發(fā)達(dá)的內(nèi)陸省份，經(jīng)濟(jì)基礎(chǔ)比較薄弱，很難在激烈的國際市場上占據(jù) 優(yōu)勢。由于我國西部大開發(fā)戰(zhàn)略的實(shí)施，陜西省的外貿(mào)取得了巨大的突破，其中陜北蕎麥也取得了很大的發(fā)展，因?yàn)槭艿阶匀粭l件、經(jīng)濟(jì)、社會(huì)條件等因素的限制，農(nóng)業(yè)發(fā)展比較緩慢，仍然存在著很多問題：蕎麥的生產(chǎn)布局不合理， 而且由于沒有先進(jìn)標(biāo)準(zhǔn)的種植方法，導(dǎo)致種植雜亂，產(chǎn)量不高 ；對蕎麥的加工與綜合利用亟待增強(qiáng)以及蕎麥的產(chǎn)業(yè)鏈短，經(jīng)濟(jì)效益較低等問題，為了進(jìn)一步加快陜北蕎麥出口，提出發(fā)揮地區(qū)優(yōu)勢，加大對蕎麥的研究投入，建立標(biāo)準(zhǔn)化、規(guī)范化的培育基地，以提高其機(jī)械化水平以及建立蕎麥產(chǎn)業(yè)基地，做好蕎麥的品牌產(chǎn)品研發(fā)等可行性的建議，以便能促進(jìn)陜北地區(qū)蕎麥產(chǎn)業(yè)的可持續(xù)發(fā)展，造福一方百姓。 關(guān)鍵詞 ：蕎麥 。對外出口 。開發(fā)利用 。產(chǎn)業(yè)化 II Abstract Implementation of fast in recent years, China39。s foreign trade has maintained rapid growth, has made great achievements, but also for our country39。s national economic development plays a role in promoting. Shaanxi Province is a less developed inland provinces, the economic foundation is weak, it is difficult to in the fierce international market advantage. As a result of our country western big development strategy, Shaanxi Province39。s foreign trade has made great breakthrough and the Northern Shaanxi buckwheat also achieved great development, due to natural conditions, economic and social conditions, the agricultural development is slow, there are still a buckwheat production layout is not reasonable, scattered planting, the lack of standardization, standardization of Buckwheat Processing and prehensive utilization of urgently needs to be strengthened and buckwheat industry chain is short, low economic benefit, in order to further accelerate the export of North Shaanxi buckwheat, giving full play to regional advantages, increase investment in research on buckwheat。 to establish a standardized, standardized breeding base to improve the mechanization level and establishing the buckwheat industry base, good buckwheat brand product development feasibility suggestions, in order to promote the sustainable development of buckwheat industry in Northern Shaanxi, for the benefit of the people Keywords:Buckwheat。 export。 development and utilization。 industrialization III 目錄 1 分析陜北蕎麥的發(fā)展概況 .............................................................................................. 1 陜北蕎麥的發(fā)展環(huán)境分析 ..................................................................................... 1 陜北的經(jīng)濟(jì)環(huán)境分析 .................................................................................. 1 陜北蕎麥發(fā) 展的社會(huì)環(huán)境分析 .................................................................... 1 國內(nèi)外市場對蕎麥的需求 ..................................................................................... 2 2 陜北蕎麥出口的現(xiàn)狀分析 .............................................................................................. 3 陜北蕎麥的生產(chǎn)現(xiàn)狀分析 ..................................................................................... 3 陜北 蕎麥的產(chǎn)業(yè)發(fā)展現(xiàn)狀分析 .............................................................................. 3 近幾年來陜北蕎麥的出口情況 .............................................................................. 3 3 陜北蕎麥出口過程中存在的主要問題 ............................................................................. 5 科技投入少，蕎麥的產(chǎn)量較低 .............................................................................. 5 生產(chǎn)布局不合理，蕎麥的種植較分散 ................................................................... 5 加工與綜合利用亟待增強(qiáng) ..................................................................................... 6 政府的重視程度不夠 ..................................................