【正文】 1 目 錄 系統(tǒng)概述及操作說(shuō)明約定 ......................................................................................... 1 1）、系統(tǒng)概述 ......................................................................................................... 1 2）、操作說(shuō)明約定 ................................................................................................. 1 一、 ......................................................................................... 系統(tǒng)管理....................................................................................................................................... 4 1) 用戶(hù)單位設(shè)置 ................................................................................................ 4 2) 系統(tǒng)設(shè)置 ......................................................................................................... 4 3) 數(shù)據(jù)初始化 ..................................................................................................... 5 4) 數(shù)據(jù)備份 ......................................................................................................... 6 5) 數(shù)據(jù)恢復(fù) ......................................................................................................... 6 6) 自動(dòng)修復(fù)數(shù)據(jù) ................................................................................................ 7 7) 操作員管理 ..................................................................................................... 7 8) 更改密碼 ......................................................................................................... 7 9) 權(quán)限管理 ......................................................................................................... 7 10) 更換操作員 ................................................................................................ 7 基礎(chǔ)數(shù)據(jù) ...................................................................................................................... 7 11) 酒菜設(shè)置： ................................................................................................ 7 12) 酒菜特價(jià)管理 : ........................................................................................... 8 13) 酒菜折扣方案： ........................................................................................ 9 14) 原材料設(shè)置： ..........................................................................................10 15) 菜品原材料配置： .................................................................................. 11 16) 房臺(tái)設(shè)置： .............................................................................................. 11 17) 員工資料： ..............................................................................................13 18) 其它資料 : .................................................................................................13 二、 ......................................................................................... 前臺(tái)管理.....................................................................................................................................14 1) 點(diǎn)菜收銀： ...................................................................................................14 2 2) 預(yù)訂登記： ...................................................................................................17 3) 補(bǔ)打賬單： ...................................................................................................18 4) 撤消結(jié)帳： ...................................................................................................18 5) 吧廚出品： ...................................................................................................19 6) 交接班： .......................................................................................................19 7) 點(diǎn)菜單復(fù)制： ..............................................................................................19 8) 廚房催菜： ...................................................................................................21 9) 菜品估清： ...................................................................................................21 10) 拆分賬單： ..............................................................................................21 11) 合并賬單： ..............................................................................................21 12) 日始日結(jié)： ..............................................................................................21 13) 切換至快餐模式： ..................................................................................21 14) 暫時(shí)離開(kāi)： ..............................................................................................22 三、 ......................................................................................... 廚打設(shè)置.....................................................................................................................................22 1) 廚打方案： ...................................................................................................22 2) 菜品廚打設(shè)置： ..........................................................................................23 3) 廚打參數(shù)設(shè)置： ..........................................................................................23 4) 條碼打印設(shè)置： ..........................................................................................24 四、 ......................................................................................... 銷(xiāo)售中心......................................................................................................