【正文】 1 目 錄 系統(tǒng)概述及操作說明約定 ......................................................................................... 1 1）、系統(tǒng)概述 ......................................................................................................... 1 2）、操作說明約定 ................................................................................................. 1 一、 ......................................................................................... 系統(tǒng)管理....................................................................................................................................... 4 1) 用戶單位設置 ................................................................................................ 4 2) 系統(tǒng)設置 ......................................................................................................... 4 3) 數據初始化 ..................................................................................................... 5 4) 數據備份 ......................................................................................................... 6 5) 數據恢復 ......................................................................................................... 6 6) 自動修復數據 ................................................................................................ 7 7) 操作員管理 ..................................................................................................... 7 8) 更改密碼 ......................................................................................................... 7 9) 權限管理 ......................................................................................................... 7 10) 更換操作員 ................................................................................................ 7 基礎數據 ...................................................................................................................... 7 11) 酒菜設置： ................................................................................................ 7 12) 酒菜特價管理 : ........................................................................................... 8 13) 酒菜折扣方案： ........................................................................................ 9 14) 原材料設置： ..........................................................................................10 15) 菜品原材料配置： .................................................................................. 11 16) 房臺設置： .............................................................................................. 11 17) 員工資料： ..............................................................................................13 18) 其它資料 : .................................................................................................13 二、 ......................................................................................... 前臺管理.....................................................................................................................................14 1) 點菜收銀： ...................................................................................................14 2 2) 預訂登記： ...................................................................................................17 3) 補打賬單： ...................................................................................................18 4) 撤消結帳： ...................................................................................................18 5) 吧廚出品： ...................................................................................................19 6) 交接班： .......................................................................................................19 7) 點菜單復制： ..............................................................................................19 8) 廚房催菜： ...................................................................................................21 9) 菜品估清： ...................................................................................................21 10) 拆分賬單： ..............................................................................................21 11) 合并賬單： ..............................................................................................21 12) 日始日結： ..............................................................................................21 13) 切換至快餐模式： ..................................................................................21 14) 暫時離開： ..............................................................................................22 三、 ......................................................................................... 廚打設置.....................................................................................................................................22 1) 廚打方案： ...................................................................................................22 2) 菜品廚打設置： ..........................................................................................23 3) 廚打參數設置： ..........................................................................................23 4) 條碼打印設置： ..........................................................................................24 四、 ......................................................................................... 銷售中心......................................................................................................