【正文】 同的級別和范疇區(qū)分工作情況和 員工福利。 Policy Statement 政策說明 It is the policy of the Goodwin Hotel to define and classify the grades and categories of our employees into Senior Executive Committee, Department Heads, Supervisors and General Employees and Expatriate and local employees respectively. 嘉盛酒店規(guī)定：限定和區(qū)分員工的級別和種類，分為高級行政委員會，部門經(jīng)理，主管普通員工和本地員工。 Procedures 程序 1. There are 5 grades of Employees: 員工級別有 5 種： . Senior Executive Committee SE 高級行政人員 . Department Head A A A 級部門經(jīng)理 . Department Head B B B 級部門經(jīng)理 . Senior Supervisor amp。 Supervisor SS 高級主管 amp。主管 . General Employee – Grade 1 and 2 G1/G2 普通員工－一級和二級 . Trainee amp。 Casual Labor C 培訓生 amp。臨時工 Please refer to Manning Guide for different grades of Employees. 請查閱不同級別員工人員配備指南。 2. There are 4 categories of employees: inesToPoints(2) (2) (2) (2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF inesToPoints(2) (2) (2)(2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF 4 種類別員工 . Overseas Expatriates – Overseas Package Employees who are recruited from overseas 外籍員工－定居海外 在海外招聘的員工 . Overseas Expatriates – Local Package Overseas Employees hired on a local package. 外籍員工－當?shù)鼐幼? 在本地招聘的外籍員工 . Local Employee 本地員工 Employees who are local people having long stay within the city concerned. 此類員工是在相關(guān)城市長期居住的本地人。 . Local Expatriate Employees who are Chinese nationals hired from outside of city where the Hotel is located. 此類員工是在當?shù)鼐频旯ぷ鞯木哂兄袊鴩钠渌鞘械娜恕? Hotel Human Resource Position Policy 人力資源職位政策 Level ―SE‖ General Manager, 總經(jīng)理 Resident Manager, 駐店經(jīng)理 Deputy General Manager, 副總經(jīng)理 Asst. to General Manager 總經(jīng)理助理 Financial Controller 財務(wù)總監(jiān) Level ―A‖ Director of Rooms (A1), 房務(wù)總監(jiān)（ A1） Human Resources Director(A1), 人力資源總監(jiān)（ A1） Director of Sales amp。 Marketing(A1), 市場營銷總監(jiān)（ A1） Director of Famp。B(A1), 餐飲總監(jiān)（ A1） Director of Engineering(A1), 工程總監(jiān)（ A1） Deputy Financial Controller (A2) 財務(wù)副總監(jiān)（ A2） Level ―B1‖ Chief Accountant 總會計師 Food amp。 Beverage Manager, 餐飲部經(jīng)理 Executive Chef, 行政 總廚 EDP Manager, 電腦部經(jīng)理 Purchasing Manager, 采購經(jīng)理 Human Resources Manager, 人事經(jīng)理 Training Manager, 培訓經(jīng)理 Director Of Sales 銷售總監(jiān) Front Office Manager, 前廳部經(jīng)理 Executive Housekeeper, 行政管家 Security Manager. 保安部經(jīng)理 Level ―B2‖ Executive Assistant, 行政助理 Credit Manager, 信貸經(jīng)理 inesToPoints(2) (2) (2) (2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF inesToPoints(2) (2) (2)(2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF Cost Controller, 成本控制經(jīng)理 Asst. Purchasing Manager 采購部副經(jīng)理 Asst. Chief Engineer, 行政副廚 Sales Manager, 銷售經(jīng)理 PR Manager, 公關(guān)經(jīng)理 Famp。B Outlet Manager (Beverage Manager, Caf233。 Manager, Chinese Restaurant, Banquet Manager), 餐飲部營業(yè)部門經(jīng)理（酒吧經(jīng)理，西餐廳經(jīng)理，中餐廳經(jīng)理，宴會經(jīng)理）， Catering Manager, 餐飲經(jīng)理 Chief Stewarding, 管事部經(jīng)理 Outlet Chef (Western Kitchen Chef, Sous Chef, Pastry Chef, Chinese Kitchen Chef), 營業(yè)部門廚師（西廚房廚師長，副廚師長，餅房廚師長，中廚房廚師長）， Asst. F/O Manager, 前廳部副經(jīng)理 Asst. F/O GSM, 賓客服務(wù)經(jīng)理 Chief Concierge, 禮賓部經(jīng)理 Asst. Executive Housekeeper, 行政管家助理 Laundry Manager, 洗衣房經(jīng)理 Health Club Manager 康樂部經(jīng)理 Asst. Security Manager, 保安部副經(jīng)理 Level SS Engineering Duty Manager(SS), 工程部值班經(jīng)理 Sous Chef(SS), 西廚房副廚師長 HR Officer, Training Officer(SS),人事官員，培訓官員 GSMService Center(SS), 賓客服務(wù)經(jīng)理－服務(wù)中心 Asst. Pastry Chef(SS), 餅房副廚師長 Security Duty Manager(SS), 保安部值班經(jīng)理 Staff Canteen Supervisor(SS), 員工餐廳主管 Level S (Accountable for the quality of all work performed within their area of responsibility, including management Shift Leader,) （責任所在區(qū)域的所有工作表現(xiàn)及質(zhì)量 ，包括管理領(lǐng)班） Translator(S), 翻譯 Secretary to Executive Committee Member / Level A(S), 行政委員會成員秘書 Payroll Master(S), 工資員 A/P, A/R Supervisor(S), 應(yīng)付 /應(yīng)收主管 EDP Assistant(S), 電腦部助理 Purchasing Officer(S), 采購官員 Ine Audit(S), 收益審計 Cashier Supervisor(S), 收銀主管 Engineering Section Supervisor(S), 工程部區(qū)域主管 Doctor(S), 醫(yī)生 Staff Canteen Chef(S), 員工餐廳廚師長 inesToPoints(2) (2) (2) (2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF inesToPoints(2) (2) (2)(2) ((2) (2)(2) agraphFaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahF PR Assistant(S), 公關(guān)部助理 Sales Executive(S), 銷售助理 Reservation Supervisor(S), 預訂部主管 Famp。B Secretary(S), 餐飲部秘書 Famp。B Outlet Supervisor(S), 餐飲部各餐廳主管 Stewarding Supervisor(S), 管事部主管 Chef De Partie(S), 廚房主管 Front Desk Supervisor(S), GSO Supervisor(S), 前臺主管，賓客服務(wù)主管 Club Floor Supervisor(S), 行政樓層主管 Bell Section Supervisor(S), 行李房主管 Housekeeping Supervisor (Floor Supervisor, PA Supervisor, Laundry Supervisor, Uamp。L Supervisor) (S), 客房部主管（樓層主管，公 共區(qū)域主管，洗衣房主管，布草制服房主管） Security Supervisor(S), General Cashier(S), 保安部主管，總出納 Level G1 (Possess specialized skills and /or trade qualifications) 擁有專業(yè)技能和行業(yè)認證 Purchasing Assistant 采購助理 Asst. Ine Audit 收益審計助理 Night Audit 夜間審計 Engineering Senior Skilled Worker 工程部高級技工 Storekeeper, 庫管員 Training Assistant 培訓助理 Hygiene Officer 衛(wèi)生官員 Canteen Senior Cook, 員工餐廳高級廚師 Sales Coordinator, 銷售聯(lián)絡(luò)員 Artist 美工 Reservation Clerk 預定員 Famp。B Outlet Captain 餐飲部 各營業(yè)部門領(lǐng)班 Famp。B Hostess 餐飲部領(lǐng)位 Butcher 肉案廚師 GSOReception 前臺接待 PABX