食品安全與加拿大食品檢驗(yàn)局ppt67中英文-質(zhì)量檢驗(yàn)-閱讀頁(yè)
2025-06-17 14:26本頁(yè)面
【正文】 ? Dairy奶制品 ? Egg蛋 ? Meat Hygiene肉 ? Honey蜂蜜 ? Fresh Fruit amp。 and, 通過(guò)減少由食品引發(fā)疾病的風(fēng)險(xiǎn)來(lái)保護(hù)加拿大人的健康 ? providing access to a safe, affordable, varied supply of food. 提供安全的 ,可支付的 ,不同的食品供應(yīng)渠道 Value For Investment Food Safety 投資食品安全的價(jià)值 ? CFIA recognizes that prevention of food borne illnesses is costeffective (Health Canada estimates there are million cases of food related illnesses costing over $ billion annually). 加拿大食品檢驗(yàn)局承認(rèn)預(yù)防由食品引致的疾病是有效花費(fèi) (加拿大衛(wèi)生局估計(jì)每年因食品引致的疾病有 220萬(wàn)例 ,耗資達(dá) 13億美元 ) ? CFIA recognizes the importance of public confidence in the food regulatory framework 加拿大食品檢驗(yàn)局承認(rèn)在食品規(guī)則框架內(nèi)公眾信心的重要性 Benefits to Canadians Safe Food 食品安全為加拿大人帶來(lái)的好處 ? Safe food for Canadians 對(duì)加拿大人民提供安全的食品 ? Quick and effective response to food emergencies 對(duì)食品緊急事件做出快速有效地反應(yīng) ? Canadians better informed of food safety risks 加拿大人可更多的了解食品安全風(fēng)險(xiǎn)信息 ? Canadians provided with fair and accurate food labeling 為加拿大人們提供更加公正而精確的食品標(biāo)簽 ? Canadian food products meet international requirements 加拿大食品滿(mǎn)足國(guó)際要求 Safe Food 食品安全 Business Lines Strategic Directions Safe Food 食品安全 Animal Health 動(dòng)物健康 Plant Protection 植物保護(hù) ?Monitor / analyze threats to food safety 監(jiān)測(cè) /分析食品安全的威脅 ?Develop sciencebased food inspection strategies 發(fā)展食品監(jiān)察策略科學(xué) ?Identify / respond to food safety emergencies 對(duì)食品安全緊急事件的鑒別與反應(yīng) ?Assess food safety and labeling pliance (through inspection amp。 – is unfit for human consumption。 – is adulterated。 不適合人類(lèi)消費(fèi)的 。 次品 ?！? ? “Unsanitary Conditions” means such conditions or circumstances as might contaminate with dirt or filth, or render injurious to health, a food, drug or cosmetic. “不衛(wèi)生條件” 意味著諸如可能被污物污染的條件或環(huán)境、或?qū)】?、食物、藥品、化妝品有害的著色。緊急反應(yīng) ? plaint investigation and response。 and, 由眾所周知的危險(xiǎn) /常識(shí)所造成的公眾健康 /消費(fèi)者保障風(fēng)險(xiǎn) ? new and emerging food safety hazards 新出現(xiàn)的食品安全危險(xiǎn) Framework for Establishing Priorities 優(yōu)先機(jī)制的建立框架 ? Recognizing the existing resources in the Agency and the size and plexity of the regulated industry, CFIA adopted a new approach to inspection that is based on the overall health and safety risks regulated under the FDA 摸清機(jī)構(gòu)現(xiàn)存的資源和管制工業(yè)的規(guī)模和復(fù)雜性 ， 加拿大食品檢驗(yàn)局采納了一個(gè)新的辦法 ， 它是以全面健康和安全風(fēng)險(xiǎn)為基礎(chǔ)的 ， 受食品與藥物管理
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