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y ) yinzhen baihao 銀針白毫 Yellow Tea 黃茶 ?The tea produced by letting damp tea leaves naturally turn yellow ?It has an original smell like that of black tea if the tea is cured with other herbs, but its taste is most similar to green and white teas. ?Benefits: ? It refreshes the mind. ? It helps clear away heat and toxic materials within the human body. Yellow Tea 黃茶 ?The best wellknown: ? Junshan Yinzhen (君山銀針 ) from Hunan ? Huoshan Huangya (癨山黃芽 ) from Mt. Huo, Anhui ? Meng Ding Huangya (蒙頂黃芽 ) from Mt. Meng, Sichuan ? Da Ye Qing (大葉青) from Guangdong Junshan Yinzhen 君山銀針 Scented tea 花茶 ?The tea made by mixing and aromatizing tea leaves with scented flowers ?It is produced mainly in Fujian, Zhejiang, Jiangsu and Anhui provinces. Scented tea 花茶 ?The most wellknown: ? jasmine tea 茉莉花茶 ? magnolia tea 玉蘭花茶 ? lotus flower tea 荷花茶 ? chrysanthemum tea 菊花茶 ? rose tea 玫瑰花茶 Jasmine tea 茉莉花茶 ? the most popular among scented tea ? made from jasmine flowers. ? The most wellknown jasmine flower tea is produced in Fujian Province. Compressed tea 壓制茶 ?The tea which is pressed and hardened into a certain shape ? brick tea 磚茶 : in the form of bricks ? Tuocha 沱茶 : in the form of cakes and bowls ?good for transport and storage ?mainly supplied to the ethnic minorities living in the border areas of the country ?mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces Compressed tea ?Brick tea: 磚茶 ? huazhuan 花磚茶 (flower brick) ? heizhuan 黑磚茶 (black brick) ? mizhuan 米磚茶 (rice brick) ? qingzhuan 青磚茶 (green brick) ?Tuocha 沱茶 ? Xiaguan tuocha 下關(guān)沱茶 ? Pu’er tuocha 普洱沱茶 ? Sichuan tuocha 四川沱茶 Huazhuan amp。 Mizhuan Tuocha Gongfu tea(功夫茶) The gongfu tea ceremony or kungfu tea ceremony , literally tea brewing with great skill, is a type of Chinese tea ceremony originally used to prepare Oolong tea, though today any loose leaf may be used Tea Ceremony Chinese Tea Ceremony Chinese tea art is not only the bination of tea and art, but also an art of life. Procedures of the kungfu tea ceremony: ? ? Heating cups.(溫具) ? ? Setting tea.(置茶) ? ? Washing tea.(洗茶)