【正文】 va Flour Standard for Sugars魚和魚制品標(biāo)準(zhǔn)名稱沙文魚罐頭 速凍除內(nèi)臟及帶內(nèi)臟鰭魚 小蝦或大蝦罐頭 金槍魚和鰹魚罐頭 蟹肉罐頭 速凍小蝦或大蝦 沙丁魚和沙丁類魚制品罐頭 Standard for Margarine Standard for Olive Oil, Virgin and Refined, and for Refined OlivePomace Oil 人造奶油標(biāo)準(zhǔn) (脂肪含量在39%41%間) 命名植物油標(biāo)準(zhǔn) 命名動物油標(biāo)準(zhǔn) Standard for Wheat Flour Standard for Maize (Corn) 整玉米粗粉標(biāo)準(zhǔn) 脫胚玉米粉和玉米渣標(biāo)準(zhǔn) Standard for Wheat Gluten Standard for Whole and Decorticated Pearl Millet Grains 小米面標(biāo)準(zhǔn) 某些豆類標(biāo)準(zhǔn) 高粱米標(biāo)準(zhǔn) 高粱面標(biāo)準(zhǔn) 植物蛋白制品標(biāo)準(zhǔn) 大豆蛋白制品標(biāo)準(zhǔn) 粗粒硬質(zhì)小麥和硬質(zhì)小麥粉標(biāo)準(zhǔn) Standard for Rice Standard for Wheat and Durum Wheat Standard for Peanuts Standard for Oats Standard for Couscous果汁及相關(guān)產(chǎn)品標(biāo)準(zhǔn)名稱杏蜜、桃蜜和梨蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Orange Juice Preserved Exclusively by Physical Means Standard for Grapefruit Juice Preserved Exclusively by Physical Means 檸檬汁標(biāo)準(zhǔn)（僅用物理方法保藏） Standard for Apple Juice Preserved Exclusively by Physical Means 蕃茄汁標(biāo)準(zhǔn)（僅用物理方法保藏） Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means 濃縮桔子汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Grape Juice Preserved Exclusively by Physical Means 濃縮葡萄汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means Standard for Pineapple Juice Preserved Exclusively by Physical Means 無果肉的黑加侖果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Blackcurrant Juice Preserved Exclusively by Physical Means 濃縮黑加侖汁標(biāo)準(zhǔn)（采用物理方法濃縮） Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means 含桔的果蜜標(biāo)準(zhǔn)(采用物理方法保藏) Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means 采用防腐劑加工的濃縮菠蘿汁標(biāo)準(zhǔn) Standard for Guava Nectar Preserved Exclusively by Physical Means Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means 其它未涉及的果蜜通用標(biāo)準(zhǔn)(采用物理方法保藏) General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards 蔬菜汁通用標(biāo)準(zhǔn) General Standard for the Labelling of Prepackaged Foods 輻照食品通用標(biāo)準(zhǔn) 食品添加劑銷售時的標(biāo)簽通用標(biāo)準(zhǔn) Standard for Food Grade Salt Preamble to the General Standard for Food Additives Preamble to the General Standard for Contaminants and Toxins in Foods Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing 特殊膳食食品標(biāo)準(zhǔn)英文名稱特殊膳食中低鹽食品標(biāo)準(zhǔn)（包括鹽代用品） Standard for Infant formula Standard for Canned Baby Foods Standard for Processed Cerealbased Foods for Infants and Children 無麩質(zhì)食品標(biāo)準(zhǔn) Standard for GlutenFree Foods 特殊膳食的預(yù)包裝食品的標(biāo)簽及說明的通用標(biāo)準(zhǔn) Standard for the Labelling of and Claims for Foods for Special Medical Standard for formula Foods for Use in Weight Control 減少體重用極低能量配方食品標(biāo)準(zhǔn) sea slugs 6．紅燒明蝦 fried prawns with brown sauce 7．炸明蝦 prawn cutlets 8．燒明蝦 broiled Prawns with chili sauce 9．椒鹽明蝦 prawns with spiced salt 10．煎明蝦段 fried prawns sections 11．干燒龍蝦 broiled lobster with chili sauce12．鐵扒龍蝦 grilled lobster 13．烤龍蝦 broiled lobster 14．龍蝦濃汽 bisque of lobster 15．腰果蝦仁 fried shrimps with cashew nuts 16．筍炒蝦仁 fried shrimps with bamboo shoots 17．青豆蝦仁 fried shrimps with green peas 18．茄汁蝦仁 fried shrimps with tomato sauce19．清炒蝦仁 shrimps saute 20．蝦仁豆腐 shrimps with bean curd 21．茄汁蝦球 shrimp balls with tomato sauce 22．鍋巴蝦仁 fried shrimps with crisp rice 23．豆苗蝦仁 fried shrimps with beanleaf 24．鹽焗蝦 salted shrimps25．凰尾蝦 phoenix tail prawns 26．油爆蝦 sauteed shrimps 27．豆豉蝦仁 fresh shrimps with fermented soya beans 28．蝦仁炒蛋 fried shrimps omelet 29．玉蘭蝦球 prawn ba11s amp。 pig kidney 31．炒蝦球 fried shrimp balls 32．炸蝦球 shrimps fritters33．蝦仁炒飯 fried rice with shrimps34．面拖蝦 shrimp fritter35．芙蓉蟹肉 crab meat with egg 36．炒蟹肉 fried crab meat 37．蟹肉芥蘭 broccoli with crab meat38．醉蟹 wine preserved crab39．蟹扒鮮菇 mushrooms with crab meat40．蟹肉粟米奠 sweet corn with crab meat常見中國食品英語名稱茄子 aubergine 刀豆 dwarf bean 辣椒 chilli 小芋頭 eddoes 菠菜 spinach 綠豆芽bean sprots 蔥 spring onions 大蔥 leeks 大蒜 garlic 生姜 ginger 香菜 coriander 冬菇 dried black mushroom 金針菜 tiger lily buds 木耳 Muer 腰果 cashew nut 粉絲 silk noodles 海帶 sea vegetable or sea weed 豆腐 tofu 魚干dried fish 調(diào)料： 醬油 soy sauce 醋 vinger 淀粉 cornstarch 麻油 sesame oil 蠔油oyster sauce 胡椒 pepper 辣椒粉 red chilly powder 芝麻醬 sesame paste 味精 monosidum glutanate 花椒 Chinese red pepper 豆豉 salt black bean 八角 star anise 砂糖 brown sugar 紅糖 dark brown sugar 白砂糖Custer sugar 冰糖 rock sugar 面食: 糯米 glutinous rice 面粉 flour 小麥面粉 whole meal flour 面條 noodles 方便面 instant noodles 餛飩皮 wanton skin超市食品名稱中英文對照A. 肉品類 (雞, 豬, 牛)Fresh Grade Legs 大雞腿 Fresh Grade Breast 雞胸肉Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀Minced Steak 絞肉 Pigs Liver 豬肝Pigs feet 豬腳 Pigs Kidney 豬腰Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排Pork Chops 連骨頭的豬排 Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉Smoked Bacon 醺肉 Pork Fillet 小里肌肉Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸Pork Burgers 漢堡肉 Porkpieces 一塊塊的廋肉Pork Dripping 豬油滴 Lard 豬油Hock 蹄膀 Casserole Pork 中間帶骨的腿肉Joint 有骨的大塊肉 　 　Stewing Beef 小塊的瘦肉 Steak amp。 cress 芥菜苗 Green Pepper 青椒Red pepper 紅椒 Yellow pepper 黃椒Mushroom 洋菇 Broccoliflorets 綠花菜Courgettes 綠皮南瓜，形狀似小黃瓜，但不可生食 Coriander 香菜