【正文】 pig kidney 31．炒蝦球 fried shrimp balls 32．炸蝦球 shrimps fritters33．蝦仁炒飯 fried rice with shrimps34．面拖蝦 shrimp fritter35．芙蓉蟹肉 crab meat with egg 36．炒蟹肉 fried crab meat 37．蟹肉芥蘭 broccoli with crab meat38．醉蟹 wine preserved crab39．蟹扒鮮菇 mushrooms with crab meat40．蟹肉粟米奠 sweet corn with crab meat常見中國食品英語名稱茄子 aubergine 刀豆 dwarf bean 辣椒 chilli 小芋頭 eddoes 菠菜 spinach 綠豆芽bean sprots 蔥 spring onions 大蔥 leeks 大蒜 garlic 生姜 ginger 香菜 coriander 冬菇 dried black mushroom 金針菜 tiger lily buds 木耳 Muer 腰果 cashew nut 粉絲 silk noodles 海帶 sea vegetable or sea weed 豆腐 tofu 魚干dried fish 調(diào)料： 醬油 soy sauce 醋 vinger 淀粉 cornstarch 麻油 sesame oil 蠔油oyster sauce 胡椒 pepper 辣椒粉 red chilly powder 芝麻醬 sesame paste 味精 monosidum glutanate 花椒 Chinese red pepper 豆豉 salt black bean 八角 star anise 砂糖 brown sugar 紅糖 dark brown sugar 白砂糖Custer sugar 冰糖 rock sugar 面食: 糯米 glutinous rice 面粉 flour 小麥面粉 whole meal flour 面條 noodles 方便面 instant noodles 餛飩皮 wanton skin超市食品名稱中英文對照A. 肉品類 (雞, 豬, 牛)Fresh Grade Legs 大雞腿 Fresh Grade Breast 雞胸肉Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀Minced Steak 絞肉 Pigs Liver 豬肝Pigs feet 豬腳 Pigs Kidney 豬腰Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排Pork Chops 連骨頭的豬排 Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉Smoked Bacon 醺肉 Pork Fillet 小里肌肉Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸Pork Burgers 漢堡肉 Porkpieces 一塊塊的廋肉Pork Dripping 豬油滴 Lard 豬油Hock 蹄膀 Casserole Pork 中間帶骨的腿肉Joint 有骨的大塊肉 　 　Stewing Beef 小塊的瘦肉 Steak amp。 Standard for the Labelling of and Claims for Foods for Special Medical Standard for Canned Baby FoodsPreamble to the General Standard for Food Additives Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means 采用防腐劑加工的濃縮菠蘿汁標準 Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means Standard for Grapefruit Juice Preserved Exclusively by Physical Means 檸檬汁標準（僅用物理方法保藏） Standard for Peanuts 大豆蛋白制品標準 某些豆類標準 Standard for Maize (Corn) 整玉米粗粉標準 Standard for Olive Oil, Virgin and Refined, and for Refined OlivePomace Oil 人造奶油標準 (脂肪含量在39%41%間) 蟹肉罐頭 魚和魚制品標準名稱沙文魚罐頭 Standard for Vinegar 加工可可和巧克力制品所使用的碎可可豆, 可可塊, 可可油餅和可可細粉標準 39。39。s paw 熊掌 breast of deer 鹿脯 bechedemer。 煉奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 純咖啡 ovaltine 阿華田 chlorella yakult 養(yǎng)樂多 essence of chicken 雞精 icecream cone 甜筒 sundae 圣代。s knuckle 豬腳 boiled salted duck 鹽水鴨 preserved meat 臘肉 barbecued pork 叉燒 sausage 香腸 fried pork flakes 肉松 BARBQ 烤肉 meat diet 葷菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 廣東菜 set meal 客飯 curry rice 咖喱飯 fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴 gruel, soft rice, porridge 粥 noodles with gravy 打鹵面 plain noodle 陽春面 casserole 砂鍋 chafing dish, fire pot 火鍋 meat bun 肉包子 shaomai 燒麥 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 醬瓜 preserved egg 皮蛋 salted duck egg 咸鴨蛋 dried turnip 蘿卜干 西餐與日本料理: menu 菜單 French cuisine 法國菜 today39。有時老美也不單吃 cole slaw, 他們會把麵包夾熱狗再夾 cole slaw, 就變成了好吃的熱狗三明治.　　4. Creme corn 奶油玉米　　老美的作法是把煮熟的甜玉米跟奶油狀的液體 (creme) 攪拌均勻就大功告成了, 這道菜是老美招待客人時偷懶最好的伴侶. 懶人餐中可以跟 creme corn 相提並論的是水煮豌豆 (pea), 只要買一罐豌豆罐頭回來加熱一下就可以上桌了!　　美國食物介紹二 ( 早餐篇 )　　在臺灣吃慣了燒餅油條之類的早餐的人, 到美國一下子還真不能適應呢! 其實老美的早餐也很簡單, 如果不是一杯牛奶加上一些喜瑞兒 (Cereals), 就是一杯熱咖啡再加上一些 Waffle, Bagel 之類的食物, 一餐就這樣解決了. 這次我就要跟大家介紹一些老美們常用的早點.Standard for Chocolate 木薯標準 糖標準 Canned Shrimps or Prawns Canned Sardines and SardineType Pro油脂和相關(guān)制品標準名稱單個標準未涉及的食用油脂通用標準 General Standard for Edible Fats and Oils Not Covered by Individual Standards 人造奶油標準 (脂肪含量不低于80%) Standard for Named Animal Fats 谷物、豆類及其制品以及植物蛋白標準名稱面粉標準 脫皮的整珍珠小米標準 Standard for Sorghum Flour 小麥和硬質(zhì)小麥標準 Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means 桔子汁標準（僅用物理方法保藏） Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means 葡萄汁標準（僅用物理方法保藏） Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means 含某種小漿果的果肉蜜標準(采用物理方法保藏) General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards 其它未涉及的果汁通用標準（僅用物理方法保藏） General Standard for the Labelling of Food Additives when Sold as Such 食用鹽標準 Standard for Special Dietary Foods with Lowsodium Content (including Salt Substitutes) 嬰兒配方食品標準 General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses 斷奶后的配方食品標準 Standard for FollowUp formula Standard for formula Foods for Use in Very Low Energy Diets for Weight Reduction海鮮英文菜譜1． 紅燒海參 sea slugs with brown sauce 2．雞絨海參 sea slugs with chicken cream3．海參鍋巴 sea slugs with crisp rice4．什錦海參 mixed sea slugs 5．蝦子海參 shrimp eggs amp。 Kidney 牛肉塊加牛腰 ground beef已鉸好的牛肉Frying steak 可煎食的大片牛排Rump Steak 大塊牛排 Leg Beef 牛鍵肉OXTail 牛尾 OXheart 牛心Homey e Tripe 蜂窩牛肚OXTongues 牛舌 Barnsley Chops 帶骨的腿肉Shou