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餐飲部包房日常管理制度-展示頁(yè)

2024-11-09 12:31本頁(yè)面
  

【正文】 to the guest, reasonable arrangement, introduce the visitor corresponding room, introduce this room to consume a circumstance, the guest sits the announcement after deciding greets guest stage, counter.? ? ? ? ? 2)? , hung up for the guest garment cap, remove nonofficeholding adorn.? ? ? ? ? 3), ? Serve towel.? ?(4), ? Is consumptive place only? ? ? ? 1, surround room general situation and relevant wine water to guest introduction.(is the wine that press ocean, red wine, beer, beverage, fastfood order remended)? ? ? ? ? 2, ? Whether does inquiry guest have put wine, if have the name of the full name that puts wine to ask clear guest and wine, inform next deliver the stage is taken out put , ? After waiting for a guest to nod sheet, repeat guest place to choose wine water, lest make mistake.? 4, ? After nodding sheet, sheet falls on puter, the stage orders article according to including room place, the announcement is delivered send goods of room place dot in .? Remove unused appliance, introduce system of meeting place acoustics, mike, puter to use a method?(5), ? Service 1, basis of the clerk that include a house nods simple case to buy the cup that puts place to need, appliance such as dish, remove unused ., affirm pass the drink provision that sends a bag the , ? Pour wine water drink for guest )? , the guest is drinkable foreign wine, answer to let guest check wine first, if those who put wine to let a guest approbate him put wine, include wine name to reach put an open wine to let a guest approbate,be the alcoholic drink that he orders, open wine before the guest’s face,.Join alcoholic drink fair cup first, again ordinal in the cup that enters a visitor, every time with 1OZ advisable,(unless the guest has special demand), enquire whether should add ice a guest to had lifted cup criterion to must be guest pour wine only additionally.? ? ? ? ? 2), guest is drinkable red wine, ying Xianxing wine(15 ~ 30 minutes), be like drink of guest requirement add, overe direct and drinkable.? ? ? ? 3)? , allocate for the guest fruit, the be fond of that presses a guest allocates the fruit guest.? ? ? ? ? 4, ? Be cleared away in time and arrange adesktop, handle smoke crock.? ? ? ? ? 5, ? Accurate and rapid use puter, nod a song for the guest, master a guest to consume a circumstance at any time.? ? ? ? ? 6, ? Observe the guest needs, offer towel in time for the guest, receive send every bag lodger person.?(6), ? Does checkout see a visitor out? ? ? ? ? 1, ? After the guest puts forward checkout, inform the counter gives sheet the guest has not requirement of gone wine water puts water wine, send wine to bar first, fill in the card of the guest that put wine, invite a guest putting the sign one’s name on a counter to be guest checkout.? ? ? ? 2, ? Send off guest? ? ? ? ? 1), written guarantee the guest after account wants almost, cannot loosen service quality right now, must insist to leave to the guest.? ? ? ? ? 2), when the guest should leave, answer to open the door in front of the guest, field of smooth to the guest copy thankses, remind a guest to whether forget the article that takes his alertly at the same time.? ? ? ? ? 3), send the guest to the doorway.? ? ? ? ? 3, warning tone accuses guest of room, counter to already went, put out relevant equipment, ? End the servive routine that include a house? ?(7), the end arranges the job 1, after must waiting for packet of guest inside the room to go entirely, ability receives a stage to clear , place collection towel with tray, towel first, again the appliance such as collection empty cup, pote, saucer.? ? ? ? 3, the clerk that include a house has received goods of him extent of liability, inform Bao Jie the ministry cleans a , when controlling a station
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