western-table-manner西餐禮儀(ppt40頁(yè))-展示頁(yè)
2025-03-02 02:07本頁(yè)面
【正文】 taking break ,rest your fork and knife entirely on the plate placed a figure of eight. How to put the knife and fork after the dinner? + When you are finished ,place them diagonally（對(duì)角地） on the plate ,side by side ,with the handles at 4 o’clock. The knife blade should face the center of the plate ,not point out toward another guest (an ancient sign of aggression). ? Wash you hands before each meal. ? Knife and spoon are placed to the right of the plate. The fork is on the left. ? You should use the fork with your left hand and the knife with your right hand. ? Open the napkin and put it on your lap before eating. ? When leaving the table during the course of your meal, put your napkin on your table. ? When in a situation where you have to pass food or condiments(調(diào)味品 ) to others at the table, pass it to your right, or counter clockwise. ? Never do a “boarding house reach” across the table. ?Don’t drink too much! ?Talk to the people beside you, but don’t speak too loudly. ?You can use your hand to eat chicken. ?You eat only from your plate. Conclusion + From time to time perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be “the One” it is necessary to display a more sophisticated(復(fù)雜的 ) knowledge of table etiquette(禮儀 ). + This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. Thank you! 靜夜四無(wú)鄰，荒居舊業(yè)貧。Tips Serving
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