酒店紅葡萄酒服務(wù)程序(中英文版)-展示頁
2025-07-05 04:20本頁面
【正文】 e 酒瓶展示 – from the right hand side在右手邊進行 Holding the neck of the bottle with your hand firmly, angle the bottle and cut the foil below it 右手牢牢的握住瓶頸，傾斜酒瓶，割去錫皮 The foil cut should be clean cut and below the lip on the neck of the bottle割去錫皮時應(yīng)在瓶頸處的瓶蓋處 When inserting the corkscrew, we should hold the bottle firmly and by the neck在插入酒鉆時應(yīng)注意牢牢的握住瓶頸。 P No.: NA取代政策號碼：Subject 主題： How To Serve Red Wine怎樣服務(wù)紅葡萄酒 1. POLICY目的 The restaurant manager oversees each phase of service provided to the customers. 餐廳經(jīng)理應(yīng)兼顧每一個提供給顧客的服務(wù)環(huán)節(jié) Distinctive Sofitel feature: in Class A hotels, a sommelier helps customer select a wine.定義索非特的特點：在酒店里員工應(yīng)幫助顧客選擇葡萄酒2. SCOPE范圍Operation Staff服務(wù)人員3. PROCEDURE
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