【正文】 ..................................................................5 基本情況 ...............................................................................................5 超市經(jīng)營(yíng)模式 .......................................................................................53 方案總體描述 ..............................................................................................7 系統(tǒng)總體設(shè)計(jì)目標(biāo)與設(shè)計(jì)原則 ...........................................................7 大型超市計(jì)算機(jī)系統(tǒng)管理模式 ...........................................................8 未來(lái)連鎖計(jì)算機(jī)系統(tǒng)管理模式 ...........................................................8 總部系統(tǒng) .........................................................................................9 配送中心系統(tǒng) ................................................................................9 各分店系統(tǒng) .....................................................................................9 綜述 ...............................................................................................10 零售企業(yè)模型 .....................................................................................10 零售企業(yè)的流程模型 ...................................................................10 零售企業(yè)實(shí)體模型 .......................................................................124 大型單體超市管理信息系統(tǒng)應(yīng)用軟件 ....................................................13連鎖超市方案建議書(shū) 系統(tǒng)需求建議 .....................................................................................13 商業(yè)系統(tǒng)總體設(shè)計(jì)思想 ...............................................................13 大型超市系統(tǒng)模塊架構(gòu) ...............................................................14 軟件系統(tǒng)具體解決方案 .....................................................................14 基礎(chǔ)信息管理 ...............................................................................14 商品信息管理 ...............................................................................15 合同管理 .......................................................................................17 超市理貨管理 ...............................................................................18 供應(yīng)鏈票據(jù)管理 ...........................................................................20 生鮮商品管理 ...............................................................................24 庫(kù)存管理 .......................................................................................25 盤(pán)點(diǎn) ...............................................................................................26 促銷(xiāo)管理 .......................................................................................28 會(huì)員卡管理 .................................................................................29 多媒體廣告系統(tǒng) .........................................................................30 前臺(tái) POS 系統(tǒng) ............................................................................32 銷(xiāo)售統(tǒng)計(jì)分析 .............................................................................35 計(jì)劃統(tǒng)計(jì) .....................................................................................39 結(jié)算管理 .....................................................................................40 財(cái)務(wù)管理 .....................................................................................42 系統(tǒng)管理 .....................................................................................44 主要業(yè)務(wù)流程 .....................................................................................46連鎖超市方案建議書(shū)5 應(yīng)用系統(tǒng)軟件特色 ....................................................................................50 我公司軟件的特色從大的方面可總結(jié)為 .........................................50 軟件系統(tǒng)從小的方面可總結(jié)為 .........................................................506 網(wǎng)絡(luò)系統(tǒng)解決方案 ...................................................................................56 標(biāo)準(zhǔn)與規(guī)范 .........................................................................................56 客戶(hù)／服務(wù)器介紹 .............................................................................56 客戶(hù)／服務(wù)器的技術(shù)及其特點(diǎn) ...................................................56 Client/Server 模式的特點(diǎn)： .........................................................57 網(wǎng)絡(luò)結(jié)構(gòu)方案設(shè)計(jì) .............................................................................58 網(wǎng)絡(luò)需求分析 ...............................................................................58 網(wǎng)絡(luò)設(shè)計(jì)原則 ..............................................................................59 網(wǎng)絡(luò)方案描述 ...............................................................................60 計(jì)算機(jī)房環(huán)境解決方案 .....................................................................66 機(jī)房位置 .......................................................................................66 機(jī)房面積與布局 ...........................................................................67 機(jī)房應(yīng)配備下列安全設(shè)備和裝置 ...............................................67 系統(tǒng)供電系統(tǒng)要求具有以下條件 ...............................................67 對(duì)機(jī)房空調(diào)溫度和溫度的要求 ...................................................68 機(jī)房地板要求 ..............................................................................68 系統(tǒng)軟件選型 .....................................................................................68 操作系統(tǒng)選型原則 ......................................................................68 數(shù)據(jù)庫(kù)管理系統(tǒng)選型 ..................................................................69連鎖超市方案建議書(shū) 系統(tǒng)硬件平臺(tái) .....................................................................................70 系統(tǒng)硬件平臺(tái) .....................................................................................70 數(shù)據(jù)庫(kù)服務(wù)器選型原則 ...............................................................70 硬件配置 .......................................................................................717 數(shù)據(jù)備份方案 ............................................................................................73 制定完善的安全備份管理制度： .....................................................73 備份設(shè)備 ..............................................................