酒店餐飲服務(wù)經(jīng)理崗位職責-展示頁
2025-04-18 08:03本頁面
【正文】 ervice to the guests. Provide a strong munication link between Outlet Managers and the Director Famp。Duties amp。協(xié)助餐飲總監(jiān)制定餐廳及酒吧的預(yù)算。B。 Beverage outlet activities. Assist Director of Food amp。 Beverage部門：餐廳及酒吧隸屬：餐飲部Report to: Director of Famp。XXHotelJob DescriptionXX飯店崗位職責Position: Famp。B Service ManagerGrade: 6職位：餐飲服務(wù)經(jīng)理級別：6級Department: Restaurant Division: Food amp。B上級：餐飲部總監(jiān)Prepared by: William ChengApproved by:擬稿： 批準：Job Summary:Coordination of day to day Food amp。 Beverage in Planning, organizing, budgeting in all outlets and bars. Provide a strong munication link between Outlet Managers and the Director Famp。崗位概述：協(xié)調(diào)餐飲部各部門的運作。在餐飲部總監(jiān)及餐廳經(jīng)理中提供良好的溝通橋梁作用。 Responsibilities:Ensure the whole Famp。B.Services:1. Ensure that services are carried out in accordance with SGSS standards2. Ensure all the associates carry out the tasks according to the Samp。P. 9. Assist Director of Famp。P.Planning:10. Assist Director of Famp。B Department is run efficiently and that he/she apply all managerial principles to ensure Guest Satisfaction and financial benefits to the owners, in accordance with the budgeted guidelines and Samp。B, in his absence.14. Coordination with other departments, .: En
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