【正文】 ......................................................... 22 致謝 .............................................................................................................................................. 23 第 1 章 緒論 年糕的介紹 年糕 是用黏性大的米或米粉蒸成的糕，是農(nóng)歷年的應(yīng)時食品。 III The Design of Fancy cakes Machine Abstract: In China, Rice cakes as a kind of food has a long history. However, nowadays, in China, rice contains only a sweet and taste in the diet of color, aroma, taste, one of the color still not reflected. This article through the design a pair of mold, will pudding note into a mold to get rice cakes of the fancy, namely rice cakes color, by changing the shape of the cores of die, we can design the various we want fancy rice cakes. When steamed cake take from the mouth into the crowded cylinder that es after feeding, with spiral blade rotation, and with cakes take knife grinding research, under the action of axial force of the spiral, make cake flowers produced between the knife and cake forward extrusion, making cake spent in grinding squeeze tube rolling into flexible, fine rice cake regiment, extrusion molding through the discharging port. Key words： Fancy cakes working machine； mould； work disk； automation product。 當蒸熟的糕花從加料口進入碾擠筒內(nèi)后，與螺旋刀一 起旋轉(zhuǎn)，并與糕花刀之間產(chǎn)生碾研，在螺旋的軸向力的作用下，使糕花刀與糕花間產(chǎn)生了向前推的擠壓力，從而使糕花在碾擠筒內(nèi)碾壓成柔韌、細膩的年糕團，從出料口擠出成型。 目前國內(nèi)生產(chǎn)的年糕機均屬大中型，存在著質(zhì)量重、體積大、耗能高、不適于個體戶使用等缺點。 I 本科畢業(yè)論文 （ 20 屆） TX08型 花式年糕加工機設(shè)計 II 摘 要 摘要： 年糕 作為一種食品，在中國具有悠久的歷史。 然而， 現(xiàn)如今，在中國，飲食中的 “色、香、味”，年糕只包含了“香與味”，其中的“色”還是沒有體現(xiàn)出來。 本文通過設(shè)計一副模具， 將年糕注進模具中 來得到年糕的花式，即 年糕的 “色”， 通過改變模具中的型芯形狀，我們可以設(shè)計出各種我們想要的花式年糕。 關(guān)鍵詞： 花式年糕加工機；模具；工作圓盤；自動化生產(chǎn)。 IV 目 錄 摘 要 ........................................................................................................................................... II The Design of Fancy cakes Machine ................................................................................................. III 目 錄 .......................................................................................................................................... IV 第 1 章 緒論 ...................................................................................................................................1 年糕的介紹 .....................................................................................................................1 花式年糕的發(fā)展現(xiàn)狀 .......................................................................................................1 第 2 章 花式年糕加工機的介紹 .......................................................................................................2 花式年糕機設(shè)計方案的比較分析與論證 ..............................................................................2 方案設(shè)計 ...................................................................................................................2 設(shè)計方案的選擇 .......................................................................................................3 花式年糕機的總體結(jié)構(gòu) ......................................................................................................3 入料機構(gòu)設(shè)計 ...........................................................................................................3 送料機構(gòu)設(shè)計 ...........................................................................................................3 工作臺設(shè)計 ..............................................................................................................4 成形機構(gòu)設(shè)計 ...........................................................................................................5 輸送機構(gòu)設(shè)計 ...........................................................................................................5 花式年糕機的總體設(shè)計 ......................................................................................