【正文】 s against that program) or lack of training of the employees (remove points under employee training) and/or lack of training of management (remove points under management training). 當(dāng)檢查完畢總結(jié)工廠的狀況時，可能有必要重新回到這個部分來調(diào)整分數(shù)：程序不完善 (從程序上扣分 ) ，或員工缺乏訓(xùn)練 (從員工訓(xùn)練上扣分 ) ，或管理不善 (從管理培訓(xùn)上扣分 ) 。 ? Poor employee hygiene that could result in contamination of the food products or raw materials. (. handling food or raw materials with bare, unsanitized hands). 員工衛(wèi)生問題會造成產(chǎn)品或 原材料污染 (如用未消毒的手去接觸食物 ) ? Employees eating, drinking, chewing or smoking around exposed food, exposed raw materials or exposed packaging materials. 員工在產(chǎn)品 , 原材料 ,或包裝材料區(qū)吃喝抽煙 ? Unhealthy employees working with exposed food exposed raw materials or exposed packaging materials. 生病員工在 原材料 ,或包裝材料上工作 ? Lack of backflow preventers on potable water lines or on product lines where the possibility of backflow can cause food safety issues. 缺少阻止水回流 (會造成食品安全問題 )的設(shè)施 . ? Blocked sewers and/or drains causing unsanitary conditions where food, raw materials or packaging materials are stored or processed. 下水道阻塞 , 會造成有產(chǎn)品 , 原材料 ,或包裝材料區(qū)的污染 . ? Mold on walls or equipment where food, raw materials or packaging materials are stored or processed. 墻或 用來儲存和加工食品，原材料或包裝材料的 設(shè)備 上 有霉 . NOTE: All critical items identified in the audit need to be: 注意： 所 有在檢查中被發(fā)現(xiàn)的關(guān)鍵問題應(yīng)作以下處理： ? Summarized at the beginning of the report. 在 報告的開頭總結(jié) ? Identified with bold type in the correct section of the report. 用黑體字在報告正確部分標(biāo)記 ? All points need to be deducted against the particular item. 所有分數(shù)必須從相應(yīng)項目上扣去 ? Overall grade cannot be higher than good and in many cases will generally be lower than good. 總分不能高于良好。 The critical items listed below are not totally enpassing as certain situations may result in the auditor deeming a particular situation to also be critical if it threatens the safety of a food product or a raw material. 下面一些關(guān)鍵點會讓檢查員認為會危害產(chǎn)品或原材料安全 . These conditions are all considered to be 402(A) 4 violations of the GMP’s. 這些情形都違反了GMP 的 402(A) 4 條例。GUIDELINES FOR FOOD PROCESSING PLANT AUDITS . GUIDELINES FOR FOOD PROCESSING AUDITS. 食品生產(chǎn)檢查指南 GRADING SYSTEM: (To be used with the Food Processing Food Safety audit form). 平分系統(tǒng)： (與食品加工安全檢查表一同使用 ) The SGS grading system is designed to indicate a processing plant’s pliance with the Good Manufacturing Practices (GMP’s) and, where applicable, . principles and to also provide a parison with other manufacturing plants. SGS 的平分系統(tǒng)是根據(jù)加工工廠遵守 GMP(良好生產(chǎn)規(guī)范 ) ，以及 HACCP的可適用的原則而規(guī)定的，并且可用作與其他生產(chǎn) 工廠作比較。 GRADE SCORE GRADE SCORE 等級 分數(shù) 等級 分數(shù) Superior 優(yōu)秀 100 % Excellent 優(yōu)良 % Good 良好 % Fair 中等 % Failure 不及格 % Superior grade ( 100 %): 優(yōu)秀 This grade is awarded to plants that have no identified food safety problems and very few areas for improvement. 沒有安全問題 , 幾乎沒有需要改進之處 . Excellent grade ( %): 優(yōu)良 This grade is given to plants that have no critical findings and only a few minor food safety problems. 沒發(fā)現(xiàn)關(guān)鍵問題 , 只有幾個小的 食品安全問題 . Good grade ( %): 良好 This grade is awarded to plants that have some food safety problems, possibly including critical findings, but there is no evidence of contaminated product and the plant shows a concern in correcting the problems immediately. 有一些食品安全問題 , 或許包括關(guān)鍵發(fā)現(xiàn) ,但沒有污染的產(chǎn)品 , 工廠關(guān)切立即糾正問題 . Fair grade ( %): 中等 This grade is awarded to plants that have numerous food safety problems, including critical findings, but does not have any contaminated product. 工廠有許多 食品安全問題 ,包括關(guān)鍵發(fā)現(xiàn) , 但 沒有任何污染的產(chǎn)品 . Failed grade ( %): 不 及格 This grade is awarded to plants that either has many major food safety problems including several critical items or they have an automatic audit failure finding. 要么有主要的 食品安全問題包括幾個關(guān)鍵問題 , 或有被查到自動檢查失敗之處 . CRITICAL ITEMS INCLUDING AUTOMATIC AUDIT FAILURES. 關(guān)鍵問題包括自動檢查失敗 Automatic audit failures: 自動檢查失敗 The following conditions discovered during an audit would result in an automatic failure of the audit despite the overall numerical grade of the audit attributed by other factors: 以下幾處情況會造成 自動檢查失敗 ,不管總分多少 . ? Actual adulteration of the product from any cause. (402(A) 3 violation). 任何因素造成的產(chǎn)品有摻雜 , 品質(zhì)低劣 . 違反 402(A) 3 ? Failure to have a . program, if mandated by law. 沒有 HACCP程序 ? Failure to follow a mandatory . program. 沒有按 HACCP程序去做 Numerical audit failure: 得分上的不通過 ? An overall numerical grade of 70%. 總分低于 70% Critical items: 關(guān)鍵問題 These findings alone, although very serious, will not automatically result in a failure of the audit but they will result in the overall numerical grade not being any higher than good and in most cases lower than good. 這些問題，雖然不嚴重到自動導(dǎo)致檢查不通過，但會影響總分，令總分達不到良好。 ? Rodents in the plant but not in the products. (Not to include a freshly caught rodent). 廠里有老鼠等動物但產(chǎn)品里面沒有 . (不包括剛抓到的 ) ? Insects in the plant but not in the products. (Not to include fruit flies in a processing area, or a fly or spiders in a storage area). 廠里有昆蟲但產(chǎn)品里面沒有 . (不包括在生產(chǎn)區(qū)的果蠅 , 或儲存區(qū)的蒼蠅 等 .) ? Flaking paint or other materials over exposed product, raw materials or packaging materials. 片狀涂料或油漆或其它材料在產(chǎn)品 , 原材料 ,或包裝材料上 ? Rust on food contact or food packaging contact surfaces. 食品或包裝上有銹 . ? Dripping oil, condensate, and grease over exposed product, raw materials or packaging materials. 油滴 , 冷凝物 , 油膏在產(chǎn)品 , 原材料 ,或包裝材料上 ? Rest rooms either opening directly into, or being vented into, areas where food, raw materials or packaging materials are stored or processed. 廁所 直接開于，或通風(fēng)于食品，原材料或包裝材料的儲存或加工區(qū)。 AUDITOR’S INSPECTION GUIDELINES. 檢查指南 FOOD SAFETY PROGRAMS (20%): 食品安全程序 In this section of the audit the auditor is judging the food safety programs under which the plant is operating. 在檢查的這個部分，檢查官要評估工廠運作中的食品安全程序。 A plant needs both good food safety programs and the proper imp