【正文】 OGRAMS: (15 points). 成品測試和日期標碼 The auditor is judging here if the plant has a program to test the finished product for metal contamination, microbiological contamination (if applicable), and/or certain chemical attributes that would ensure the plant is distributing a safe and wholesome product. 這部分檢查的目的是看工廠是否有程序來檢測成品有否金屬污染，微生物污染 (如可行的話 ) ，以及某些化學品污染。 This is very important in case of a recall caused by a contaminated raw material or packaging material so that the amount of finished product that has to be removed from the marketplace is limited and hence so is the plant’s liability. 這在成品因原材料或包裝材料的污染而造成的召回環(huán)節(jié)中十分重要，因為萬一發(fā)生這種情況，從市場上挪走的污染產(chǎn)品及工廠的損失就會僅局限于一部分。 For juice manufacturers it is a proposed requirement to their . P. program for 2020. 對于果汁生產(chǎn)商而言，這被提議為它們 2020年的 HACCP 程序里的一項要求。 The plant needs to have documented cleaning procedures for all pieces of the equipment and the environment so that the employees know how to clean everything. 工廠應有一套關(guān)于清潔設(shè)備所有部件和環(huán)境的文件，這樣員工才知道怎樣進行清洗。 ? Inpleteness of filling in the cleaning schedule check off list after each task is performed. 清洗時間表查核清單填寫不完整。 ? Lack of a supervisor’s initials showing verification that the clean up had been pleted satisfactorily. 沒有上司確認清洗完成和滿意的簽字。 To achieve a pest free plant the plant has to have solid programs to prevent the entry of pests into the plant and also a program to catch and eliminate any pests that inadvertently get into the plant. 為了達到無蟲害，工廠必須有一個嚴格的措施來預防蟲害進入工廠以及捕獲和消滅入侵到工廠里的蟲害。 (這是一個關(guān)鍵的發(fā)現(xiàn) ) 。 (35分 ) ? The ability to be able to do effective pest control inside the plant buildings. (35 points). 在廠房內(nèi)實行有效防蟲的能力。 THE PRESENCE OF PESTS IN THE PLANT: (60 points). 工廠出現(xiàn)蟲害 As pests around the raw materials, the packaging materials and the food products can result in a contaminated product this is a critical finding and further investigation can result in an automatic failure of the audit. 蟲害如出現(xiàn)在原材料，包裝材料和食品里就會造成食品污染，這是一個關(guān)鍵發(fā)現(xiàn)，進一步的調(diào)查有可能讓檢查自動失敗。 (顯示衛(wèi)生條件差，但不算此列 ) ? The presence of spiders in a warehouse, where all the food is protected. 倉庫里有蜘蛛，倉庫的所有食品都是被保護好的。 (算作廠房管理不善 ) Examples of instances that an auditor should consider critical are: 檢查官應列入關(guān)鍵問題的例子有： ? Any pests, or fresh pest evidence, in any area where food is exposed (. flies), or food is stored (rodents, cockroaches etc.). 任何蟲害或活蟲證據(jù)被發(fā)現(xiàn)于：任何的食品接觸區(qū) (如蒼蠅 ) ，或食品儲藏區(qū) (老鼠，蟑螂等 ) ? Any。 (算作廠房管理不善 ) ? The presence of flies in the warehouse, where all the food is protected. 倉庫里有蒼蠅，倉庫的所有食品都是被保護好的。 (嚴重但不算關(guān)鍵 ) 。存在的可能只是痕跡 (比如老鼠遺留物，死昆蟲等 ) 而不必是活蟲。 (35分 ) The exterior rodent control programs and their effective implementation. (35 points). 室外老鼠的控制措施及其有效的實行。 Programs and conditions which are to be examined and graded out of 200, then expressed as a percentage of 1000 points, are: 被檢查的防蟲措施和狀況總共是 200分，然后表達成 1000分的百分比： ? Any actual adulteration of a product due to pests. (This is an automatic failure of the audit). (200 points). 產(chǎn)品因遭受蟲害而成為劣品。 This section prises 20% of the audit and the points will be lost due to the presence of pests and/or the lack of the plant’s programs to prevent pest problems. 這個部分占檢查總分的 20%。 ? Lack of a requirement to do any microbiological testing for cleanliness of equipment or the environment when manufacturing microbiological sensitive (potentially hazardous) foods. 當生產(chǎn)微生物敏感食品 (有潛在危險的 ) 時，缺乏對設(shè)備或環(huán)境的清潔度要求作細菌檢測。 ? Inpleteness of the cleaning procedures. 清洗程序不完整。 The safety of the finished product can greatly be affected by the cleanliness of the equipment and environment on/in, which the product is made. 產(chǎn)品的安全性很大程度上取決于生產(chǎn)設(shè)備和環(huán)境的干凈程度。 In meat and poultry plants and their distributors this is a part of their mandatory . program, so failure to have documented ’s is critical and an automatic failure of the audit. 這部分對于肉類和家禽類廠商和供應商而言，是 HACCP程序里必須具備的，所以，若不具備一個有文件存檔的 SSOP的程序，將被列為驗廠的 “關(guān)鍵問題 ” 和 “自動失敗 ” 。 After conducting the food safety inspection of the plant it may be necessary to revisit this section to deduct further points. This would be done if this finished product testing is determined to be inadequate or not being followed. 在完成食品安全檢查后，如果發(fā)現(xiàn)成品測試做得不充分，可回到這部分來扣分。 ? There are tables to write the results generated by measuring the Critical Control Points. 必須有記錄關(guān)鍵控制點測量值的表格。 檢查官只是要確定工廠有一個程序，或加工過程的控制，并且確實跟隨這個程序或控制來做。 After auditing the plant the auditor may revisit this section to deduct further points due to the inplete implementation of this . program. 檢查完工廠之后，如果發(fā)現(xiàn)沒有完全實行 HACCP程序，檢查官可回到這個部分扣分。 ? Any requirements to test the raw materials for pliance to the specifications prior to release of the raw material to production. 原材料被用于生產(chǎn)前，有無任何要求去檢測其是否符合指標。從相應部分減除分數(shù)。 ? Any requirements to hold a product on a tanker while the laboratory testing are conducted on its contents. 當貨物被送實驗室檢查期間，有無任何要求使貨物停留在貨箱里。 no non approved products。 (沒有老鼠，昆蟲或它們存在的痕跡；沒有氣味；地面上沒有灰塵，等等 ) ? The criteria for the inspection of tankers. 檢驗貨箱的標準 ? The criteria for inspecting the raw materials and the packaging materials upon receipt. (No torn or stained bags。 Parts of the program to look for are: 要檢查的項目是： ? The criteria for inspecting for the cleanliness of the ining trailers. (No rodents, insects or evidence。 GMP MONTHLY SELFINSPECTIONS PROGRAM: (15 points). GMP每月自檢程序 The plant conducting every month a GMP selfinspection to identify any food safety problems and to put into effect corrective actions achieves progress towards total food safety and the prevention of regression. 每月應有一次 GMP自檢以找出 食品安全問題并放入有效的改正措施中 . These inspections need to be documented and kept on file along with documentation of the corrective actions. 這種檢查應有記錄并和更正記錄保存在一起 . The amount of points deducted will be a reflection of the plant’s adherence to doing these inspections monthly and with following up on noted deficien