【正文】 laboratory testing are conducted on its contents. 當(dāng)貨物被送實(shí)驗(yàn)室檢查期間，有無(wú)任何要求使貨物停留在貨箱里。 ? Any requirements to test the raw materials for pliance to the specifications prior to release of the raw material to production. 原材料被用于生產(chǎn)前，有無(wú)任何要求去檢測(cè)其是否符合指標(biāo)。 檢查官只是要確定工廠有一個(gè)程序，或加工過(guò)程的控制，并且確實(shí)跟隨這個(gè)程序或控制來(lái)做。 After conducting the food safety inspection of the plant it may be necessary to revisit this section to deduct further points. This would be done if this finished product testing is determined to be inadequate or not being followed. 在完成食品安全檢查后，如果發(fā)現(xiàn)成品測(cè)試做得不充分，可回到這部分來(lái)扣分。 The safety of the finished product can greatly be affected by the cleanliness of the equipment and environment on/in, which the product is made. 產(chǎn)品的安全性很大程度上取決于生產(chǎn)設(shè)備和環(huán)境的干凈程度。 ? Lack of a requirement to do any microbiological testing for cleanliness of equipment or the environment when manufacturing microbiological sensitive (potentially hazardous) foods. 當(dāng)生產(chǎn)微生物敏感食品 (有潛在危險(xiǎn)的 ) 時(shí)，缺乏對(duì)設(shè)備或環(huán)境的清潔度要求作細(xì)菌檢測(cè)。 Programs and conditions which are to be examined and graded out of 200, then expressed as a percentage of 1000 points, are: 被檢查的防蟲措施和狀況總共是 200分，然后表達(dá)成 1000分的百分比： ? Any actual adulteration of a product due to pests. (This is an automatic failure of the audit). (200 points). 產(chǎn)品因遭受蟲害而成為劣品。存在的可能只是痕跡 (比如老鼠遺留物，死昆蟲等 ) 而不必是活蟲。 (算作廠房管理不善 ) ? The presence of flies in the warehouse, where all the food is protected. 倉(cāng)庫(kù)里有蒼蠅，倉(cāng)庫(kù)的所有食品都是被保護(hù)好的。 (顯示衛(wèi)生條件差，但不算此列 ) ? The presence of spiders in a warehouse, where all the food is protected. 倉(cāng)庫(kù)里有蜘蛛，倉(cāng)庫(kù)的所有食品都是被保護(hù)好的。 (35分 ) ? The ability to be able to do effective pest control inside the plant buildings. (35 points). 在廠房?jī)?nèi)實(shí)行有效防蟲的能力。 To achieve a pest free plant the plant has to have solid programs to prevent the entry of pests into the plant and also a program to catch and eliminate any pests that inadvertently get into the plant. 為了達(dá)到無(wú)蟲害，工廠必須有一個(gè)嚴(yán)格的措施來(lái)預(yù)防蟲害進(jìn)入工廠以及捕獲和消滅入侵到工廠里的蟲害。 ? Inpleteness of filling in the cleaning schedule check off list after each task is performed. 清洗時(shí)間表查核清單填寫不完整。 For juice manufacturers it is a proposed requirement to their . P. program for 2020. 對(duì)于果汁生產(chǎn)商而言，這被提議為它們 2020年的 HACCP 程序里的一項(xiàng)要求。 FINISHED PRODUCT TESTING AND CODING PROGRAMS: (15 points). 成品測(cè)試和日期標(biāo)碼 The auditor is judging here if the plant has a program to test the finished product for metal contamination, microbiological contamination (if applicable), and/or certain chemical attributes that would ensure the plant is distributing a safe and wholesome product. 這部分檢查的目的是看工廠是否有程序來(lái)檢測(cè)成品有否金屬污染，微生物污染 (如可行的話 ) ，以及某些化學(xué)品污染。 In this case the auditor is reviewing the plant’s documented program to achieve this objective. 這種情況下，檢查官會(huì)查看工廠的這方面文件。 ? Any requirement to follow a FIFO system when supplying production these materials. 供應(yīng)生產(chǎn) 需用的材料必須遵守先進(jìn)先出的任何要求 ? The policy on the segregation and the labeling of “onhold“ raw materials pending QA releases. 關(guān)于區(qū)格和標(biāo)記因等待質(zhì)檢放行而 “暫停使用 “的原材料的規(guī)定。 (袋子沒(méi)有損壞或弄臟；罐子完好；溫度適當(dāng)；沒(méi)有無(wú)標(biāo)記產(chǎn)品；沒(méi)有不合格產(chǎn)品；等等 ) ? Any requirement for information on the tankers last three (3) loads. 任何要求 前三次貨箱的信息。 no dirt on the floor of any type。 This should include the relationship between their health, hygiene and practices and the possibility of producing contaminated food, the difference between clean and unsanitary equipment and surroundings, and the importance of protecting the product at all times. 這包括關(guān)于他們的健康，衛(wèi)生及操作和食品污染的關(guān)系，生產(chǎn)設(shè)備和環(huán)境中清潔和不衛(wèi)生的區(qū)別，以及在任何時(shí)候保護(hù)產(chǎn)品不受污染的重要性。 The critical items listed below are not totally enpassing as certain situations may result in the auditor deeming a particular situation to also be critical if it threatens the safety of a food product or a raw material. 下面一些關(guān)鍵點(diǎn)會(huì)讓檢查員認(rèn)為會(huì)危害產(chǎn)品或原材料安全 . These conditions are all considered to be 402(A) 4 violations of the GMP’s. 這些情形都違反了GMP 的 402(A) 4 條例。 AUDITOR’S INSPECTION GUIDELINES. 檢查指南 FOOD SAFETY PROGRAMS (20%): 食品安全程序 In this section of the audit the auditor is judging the food safety programs under which the plant is operating. 在檢查的這個(gè)部分，檢查官要評(píng)估工廠運(yùn)作中的食品安全程序。 No monthly GMP selfinspections are loss of all the points. 沒(méi)有 GMP每月的自檢就會(huì)失去所有分?jǐn)?shù) . RAW MATERIAL PURCHASING GUARANTEES: (15 points). 原料采購(gòu)保障 The plant’s ability to produce a safe product is at times contingent upon their ability to purchase safe raw materials and packaging materials. 工廠生產(chǎn)安全的產(chǎn)品的能力是與它們購(gòu)買安全的原料和包裝材料的能力密切相關(guān)的。 no damaged cans。 ? If a sealed tanker, and/or trailer, what is the program to ensure the seal has not been broken or replaced during transit. 如果貨箱和貨柜是密封的，有什么程序保證運(yùn)輸期間封口沒(méi)有被打開或取代。 After conducting the inspection of the plant it may be necessary to revisit this section and deduct further points due to either the inadequacy of this program to control food safety problems in the plant or to remove points under employee or management training if the improper implementation of the program is determined to be the problem. 在檢查完工廠之后，可能有必要回到這部分，如果在控制食品安全問(wèn)題上有不足，員工和管理人員無(wú)適當(dāng)訓(xùn)練，程序?qū)嵤┎磺‘?dāng)，更多分?jǐn)?shù)將被扣除。 When examining a . program the auditor is responsible for ensuring that the program has the seven (7) key elements . 在檢查 HACCP程序時(shí)，檢查官要保證這個(gè)程序有 7個(gè)主要因素，它們是： ? The hazards are identified. 明確有那些危險(xiǎn)品 ? The Critical Control Points (.’s) in the process for these hazards are identified. 處理這些危險(xiǎn)品的過(guò)程中的關(guān)鍵控制 點(diǎn)要寫明。 INGREDIENT TRACEABILITY PROGRAM: (10 points). 成分追蹤程序 Does the plant have a program to trace the lot numbers on the raw materials and the packaging materials from their receipt through production into the finished packaged product? 工廠是否有一個(gè)追蹤程序，能根據(jù)原材料和包裝材料的批號(hào)，從它們的接收，到生產(chǎn)，到完成包裝的成品，都能追蹤得到。 Chemical allergies in the consumer can be triggered by trace amounts of an allergenic food ingredient being carried from one product into another by means of unclean equipment. 不清潔的設(shè)備可造成極微量的食品原料交叉污染，使消費(fèi)者產(chǎn)生的化學(xué)過(guò)敏 Pathogenic bacteria can bee airborne