【正文】 ecorationThe decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food。cake 月餅 green bean cake 綠豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 牛排與酒: breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐ham and egg 火腿腸 buttered toast 奶油土司 French toast 法國(guó)土司 muffin松餅 cheese cake 酪餅 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 開胃菜 green salad 蔬菜沙拉 onion soup 洋蔥湯 potage 法國(guó)濃湯 corn soup 玉米濃湯 minestrone 蔬菜面條湯 ox tail soup 牛尾湯 fried chicken 炸雞 roast chicken 烤雞 steak 牛排Tbone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐裝啤酒 red wine 紅葡萄酒 gin 琴酒 brandy 白蘭地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰塊 rum 蘭酒 champagne 香檳 其他小吃: meat 肉 beef 牛肉 pork 豬肉 chicken 雞肉 mutton 羊肉 bread 面包steamed bread 饅頭 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 腸粉 macaroni 通心粉 bean thread 冬粉bean curd with odor 臭豆腐 flourrice noodle 面粉 noodles 面條instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 漢堡 cake 蛋糕 spring roll 春卷 pancake 煎餅 fried dumpling 煎貼 rice glue ball 元宵 glue pudding 湯圓 millet congee 小米粥 cereal 麥片粥steamed dumpling 蒸餃 ravioli 餛飩第二篇：餐桌禮儀英語文章Modern relatively popular Chinese meal etiquette is on traditional midnorth with reference on the basis of foreign seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male , not too full steamy sequence remains tradition, after first cold guest of hot food should be the opposite seat left。 meat and vegetable 什錦肉凍marinated chicken feet 五香鳳爪spiced marinated chicken 五香醬雞chicken skin with mustard sauce 芥末雞皮chicken slices with bean jelly sheets 雞絲粉皮chicken sings with chili sauce and sesame paste 辣味麻醬雞翅roast duck shred in sauce 拌烤鴨絲duck cutlets with sesame paste 麻醬鴨塊stewed saltpreserved duck 桂花鹽水鴨shrimp chip 蝦片cucumber with jellyfish and dried shelled shrimp 瓜皮蝦raw fish in sauce 生拌魚bird’ s nest in crystal sugar 冰糖燕窩braised snipe in port wine 紅酒燒竹雞grilled young pigeon 鐵扒乳鴿minced quail 鵪鶉松eggs preserved in wine 糟蛋pickled egg 醬蛋egg in tea 茶葉蛋spiced goose wing tps and webfeet 蒸臘鵝spiced goose, Chaozhou style 潮州鹵鵝roast goose, Chaozhou style 潮州燒雁鵝braised whole duck in soy sauce 紅燒全鴨spiced duck 五香鴨steamed Nanjing salted duck 蒸南京板鴨roast Beijing duck 北京烤鴨sliced chicken in wine sauce 香糟雞片deep fried spring chicken 炸童子雞steamed chicken in lotus leaf packets 荷葉粉蒸雞fried chicken in paper packets 炸紙包雞chicken in orange flavor 陳皮雞curry chicken 咖喱雞braised chicken in casserole 砂鍋雞mudbaked chicken 叫化子雞水果: pineapple 鳳梨 watermelon 西瓜 papaya 木瓜 betelnut 檳榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugarcane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 楊桃 cherry 櫻桃 persimmon 柿子 apple 蘋果 mango 芒果 fig 無花果 water caltrop 菱角 almond 杏仁 plum 李子honeydew melon 哈密瓜 loquat 枇杷 olive 橄欖 rambutan 紅毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龍眼 waxapple 蓮霧 guava 番石榴 banana 香蕉 熟菜與調(diào)味品: string bean 四季豆 pea 豌豆green soy bean 毛豆 soybean sprout 黃豆芽 mung bean sprout 綠豆芽 bean sprout 豆芽 kale 甘藍(lán)菜cabbage 包心菜。 of snow egg with bean sprouts 豆苗鞭蓉蛋湯hors d’oeuvers Jinjiang style 錦江拼盆butterflyshaped appetizer 蝴蝶冷盆assorted appetizer 什錦冷盤eightdiagramshaped appetizer 太極八卦spiced chicken liver and gizzard 鹵雞珍肝shredded boiled pork meat 鹵牛肉spicy chicken giblets 鹵雞雜salted duck gizzards 鹽水鴨肫duck wing tips 鴨翅膀cold duck web 拌鴨掌duck flippers with mustard sauce 芥末鴨掌spiced peanuts 五香花生仁saut233。 pork cubelets with hot pepper 宮保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 紅燒蹄筋meat balls braised with brown sauce 紅燒獅子頭fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳豬fried crisp pork 脆皮鍋酥肉stewed pork with preserved bean curd 腐乳燉肉braised pork slices in soy sauce 紅燒扣肉quickfried pork and scallions 蔥爆肉sweet and sour pork 咕嚕肉steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉double cooked pork slices 回鍋肉beef with orange peel 陳皮牛肉mutton shashlik 烤羊肉串rinsemutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 紅燒羊肉湯類：consomm233。 Broccoli Sauce Broccoli Sauce Mushrooms Assorted Vegetable日式海蜇Japanese style Jelly Fish日式八爪魚Japanese style Octopus涼拌青瓜Marinated cold cucumber涼拌粉皮Marinated cold bean pasty蒜香豬耳仔Garlic taste pig’s ear麻辣鳳爪Spicy hot chicken feet辣子雞Stir fry chicken with hot chilli辣子雞丁Stir fry chicken dices with hot chili水煮牛肉Poach beef with hot chili姜蔥爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶樹菇蒸牛柳Steam beef and mushroom醬爆牛柳Stir fry beef in bean sauce剁椒魚頭Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs回鍋肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable金華娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili蘆筍炒牛肉Stir fry beef and asparagus西蘭花超魷魚Stir fry squid and broccoli西芹炒臘味Stir fry preserved ham and celery韭菜花炒銀魚Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鯪魚炒時(shí)蔬Stir fry fish and vegetable in black bean sauce節(jié)瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot涼瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek上湯油菜Boil vegetable in chicken stock鹽水菜芯Boil vegetable in salt